Category Archives: Food Inspections

France – FQC Raw Milk Cheese Platter 520G AND FQC Raw Milk Ossau Iraty – Listeria monocytogenes

Posted on November 1, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FQC (Carrefour Quality Line)
Model names or references
– Farandole of raw milk cheeses (cheese platter) – Ossau Iraty made with raw milk
Product identification
GTIN Batch Date
3560071070137 415 Expiry date 03/11/2024
3560071070137 423 Expiry date 08/11/2024
3560071070137 425 Expiry date 10/11/2024
3560071070137 441 Expiry date 11/19/2024
3560071070137 441 Expiry date 11/17/2024
3245415890250 138421 Expiry date 06/11/2024
3245415890250 138424 Expiry date 09/11/2024
3245415875752 132413 Expiry date 01/11/2024
3245415875752 138423 Expiry date 08/11/2024
Packaging
– Farandole of raw milk cheeses (cheese platter): 520 g – Ossau Iraty made from raw milk: Free weight
Start/End of marketing date
From 10/12/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 63 113 081 CE
Geographic area of sale
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

RASFF Alerts – Salmonella – Polish Poultry Products – Chicken Neck Skins – Minced Beef – Rucola – Red Cabbage – Chicken Wings – Salami – Pasteurised Egg Products – Rocket Salad – Sesame Paste – Broiler Chickens

Posted on November 1, 2024 by KSW | Leave a comment

Salmonella Typhimurium detected in minced beef from Sweden in Poland

Salmonella Enteritidis in egg white crystals from the Netherlands in Belgium

Salmonella spp. from group “C” in poultry meat from Poland in Lithuania and France

Salmonella agona in turkey meat from Poland in Italy

Salmonella on neck skins from France in Luxembourg

The presence of Salmonella spp. bacteria was found in 3 out of 5 samples tested in 25 g of the product called Chicken kebab. Whole chicken (raw deep-frozen meat product) originating from Poland in the Czech Republic

Salmonella spp. in turkey medallions from Poland in the Czech Republic

Salmonella enterica subsp. Livingstone in rucola from Italy in Slovenia

Salmonella Enteritidis in fresh fillets of broiler chickens from Poland in Lithuania

Salmonella Infantis in fresh wings of broiler chickens from Poland in Lithuania

Presence of Salmonella spp. in sprouts of Brassica oleracea (red cabbage) from Spain, with raw material from Italy

Detected Salmonella in rucola from Italy in Sweden

Salmonella Typhimurium in chilled turkey meat from Poland in the Czech Republic

Salmonella Infantis in chicken wings from Austria in Germany

Salmonella Typhimurium in neck skins from France in Belgium, Latvia and Luxembourg

Salmonella Coeln in frozen fillets of broiler chickens from Ukraine in Lithuania and Denmark

Recall of Duck Products in Iceland Due to Salmonella from Poland in Iceland and Denmark

Salmonella spp in Salami/meat product from Italy in Netherlands and Austria

Salmonella spp in pasteurized egg products from Spain in Portugal

Salmonella enteritides in poultry meat from Poland in Netherlands and Germany

Salmonella spp. in rocket salad from Italy from Italy in Germany

Salmonella Colindale in sesame paste from Türkiye in Germany, Netherlands and UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

Tagged chickens, dogs, food, health, nutrition

RASFF Alert- Mold/Mould – Tortilla Wraps

Posted on November 1, 2024 by KSW | Leave a comment

Mold on Vegan Tortilla Wraps from the Netherlands in Italy, Bulgaria and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF

RASFF Alert- Ochratoxin A – Basmati Rice – Rice – Dried Figs

Posted on November 1, 2024 by KSW | Leave a comment

Ochratoxin A 11 ppb in Basmati Rice from India in the Netherlands

Ochratoxin A in Indian rice in Spain

Presence of ochratoxins in dried figs from Türkiye in Italy

Presence of ochratoxins in dried figs from Türkiye in Italy

Ochratoxin in dried figs from Türkiye in Italy

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Histamine – Yellowfin Tuna

Posted on November 1, 2024 by KSW | Leave a comment

Presence of histamine above the limits in fresh yellowfin tuna from Sri Lanka in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

RASFF Alerts – Campylobacter and ESBL – Chilled Chicken Breast

Posted on November 1, 2024 by KSW | Leave a comment

Campylobacter and suspected ESBL in chilled chicken breasts from Poland in Germany

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Posted in Campylobacter, ESBL, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

RASFF Alert – Yeast – Red Fruit/Blueberry Skyr

Posted on November 1, 2024 by KSW | Leave a comment

Detection of yeast Pichia kudriavzevii in RED FRUIT/BLUEBERRY SKYR from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, RASFF, Yeasts

RASFF Alerts – STEC E.coli – French Cheese – Lamb Meat

Posted on November 1, 2024 by KSW | Leave a comment

STEC in cheese “crottin de chavignol” in France in Netherlands

E. Coli STEC in lamb meat from Ireland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – E.coli – Mussels

Posted on November 1, 2024 by KSW | Leave a comment

Presence of E.coli in chilled mussels from Spain in Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Salted Trout Fillet – Pate de Campagne

Posted on November 1, 2024 by KSW | Leave a comment

Presence of listeria monocytogenes in smoked salmon from the UK in Italy in France

Presence of Listeria monocytogenes in salted trout fillet sliced from Latvia in Norway and Estonia

Listeria monocytogenes in Pâté de campagne IGP from France in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, listeriosis, RASFF