Category Archives: Food Illness

USA – Outbreak Investigation of Listeria monocytogenes – Hispanic-style Fresh and Soft Cheeses (February 2021)

FDA

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Listeria monocytogenes infections linked to queso fresco cheeses made by El Abuelito Cheese, Inc.

As part of this outbreak investigation, the Connecticut Department of Public Health collected product samples of El Abuelito-brand Hispanic-style fresh and soft cheeses from a store where a sick person bought cheeses. Sample analysis showed the presence of Listeria monocytogenes in samples of El Abuelito Queso Fresco sold in 10 oz packages, marked as Lot A027 with an expiration date of 02/26/2021. On 2/19/2021, Whole Genome Sequencing (WGS) analysis conducted by the Connecticut State Laboratory determined that the Listeria monocytogenes found in the samples is a match to the outbreak strain.

On 2/19/2021, El Abuelito Cheese, Inc. of Paterson, NJ recalled all Queso Fresco products with “sell by” dates through 03/28/21. Products include El Abuelito, Rio Grande, and Rio Lindo brand queso frescos, distributed to CT, MD, NC, NJ, NY, PA, and VA. A full list of recalled products is included below. At this time, El Abuelito Cheese, Inc. has ceased production and distribution of all products.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve any recalled queso fresco cheeses.

FDA recommends that anyone who purchased or received recalled products use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. Listeria can survive in refrigerated temperatures and can easily spread to other foods and surfaces.


Product Images

Sample Product Label from the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses (February 2021) - Rio Grande

 

Sample Product Label from the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses (February 2021) - Rio Grande

 

Sample Product Label from the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses (February 2021) - Rio Lindo

 

Sample Product Label from the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses (February 2021) - El Abuelito

 

Sample Product Label from the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses (February 2021) - Chirilagua, Yorito

 

Recall Information

On 2/19/2021, El Abuelito Cheese of Paterson, NJ recalled all Queso Fresco products within expiration. Products include:

Brand

Product Name

Size

Container Type

UPC Code

El Abuelito Cheese

Queso Fresco Regular

12 oz.

Plastic Container

673130100003

El Abuelito Cheese

Queso Fresco Promoción

10 oz.

Plastic Container

673130100078

El Abuelito Cheese

Queso Fresco de Hoja

12 oz.

Plastic Container

673130100065

El Abuelito Cheese

Queso Fresco

5 Lb.

Vaccuum Packed

673130100058

El Abuelito Cheese

Queso Fresco Guatemala

12 oz.

Plastic Container

673130100027

Rio Grande Food Products, Inc.

Chirilagua Queso de Hacienda

12 oz.

Plastic Container

738529005571

Rio Grande Food Products, Inc.

Queso Fresco Campestre con Hoja

14 oz.

Plastic Container

812324031161

Rio Grande Food Products, Inc.

Queso Fresco Campestre Artesanal

14 oz.

Plastic Container

738529002518

Rio Grande Food Products, Inc.

Queso Fresco con Hoja

14 oz.

Plastic Container

738529004581

Rio Grande Food Products, Inc.

Queso Fresco Yorito

12 oz.

Plastic Container

738529005564

Rio Grande Food Products, Inc.

Queso Fresco Olancho

14 oz.

Plastic Container

812324031222

Rio Grande Food Products, Inc.

Cuajada Fresca Guatemalteca

12 oz.

Plastic Container

738529001276

Rio Grande Food Products, Inc.

Cuajada Fresca Hondureña

12 oz.

Plastic Container

738529001269

Rio Grande Food Products, Inc.

Cuajada Fresca Salvadoreña

12 oz.

Plastic Container

738529001252

Rio Lindo

Queso Fresco Mexicano

12 oz.

Plastic Container

718122088587

Rio Lindo

Queso Fresco Hondureño

12 oz.

Plastic Container

718122088591

Rio Lindo

Queso Fresco Salvadoreño

12 oz.

Plastic Container

718122088607

U.S. Distribution of Recalled El Abuelito Queso Fresco

Product Distribution*: CT, MD, NC, NJ, NY, PA, VA

*States with confirmed distribution; product could have been distributed further


Case Count Map Provided by CDC

CDC Case Count Map for the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses - 2/12/2021

Case Counts

Total Illnesses: 7
Hospitalizations: 7
Deaths: 0
Last Illness Date: 1/22/2021
States with Cases: MD (4), CT (1), NY (1), and VA (1)

USA – NY Dunkin Donuts Hepatitis A Employee Worked While Infectious

Food Poisoning Bulletin

Close up 3d render of an influenza-like virus isolated on white

In Schuyler County, New York, a Dunkin Donuts hepatitis A employee worked while infectious, according to a press release by the Chemung County Health Department. An investigation has been launched because that person worked at two area Dunkin Donuts locations.

UK – The FSA is reiterating its advice on cooking frozen raw breaded chicken products following link to rising cases of Salmonella

FSA

The Food Standards Agency (FSA) along with Food Standards Scotland (FSS) and Public Health England (PHE), Public Health Scotland and Public Health Wales are reminding people once again to take care when handling and cooking frozen raw breaded chicken products at home, such as nuggets, goujons, dippers, poppers and kievs

This comes as we issued two further product recalls of products linked to two ongoing outbreaks of Salmonella Enteritidis (a food poisoning bug).

An investigation is ongoing into two particular strains of Salmonella linked to frozen raw breaded chicken products. We saw an increase in salmonellosis cases caused by these strains of Salmonella throughout 2020. Control measures were put in place, businesses undertook product recalls and the FSA published alert notifications. We also issued precautionary advice to consumers in October 2020. Given the long shelf life of these products and the fact that we continue to receive reports of disease caused by these Salmonella strains, we are reminding the public again about the importance of cooking and handling frozen breaded chicken products.

Colin Sullivan, Chief Operating Officer, FSA said:

‘Our advice is to always take care when storing, handling and cooking these types of frozen breaded chicken products to help reduce the risk of food poisoning to you and your family.’

‘You should always check the cooking instructions on food packaging, as different brands of the same product might have different instructions. Cooking food at the right temperature and for the correct length of time will ensure that any harmful bacteria are killed.’

Saheer Gharbia, Head of the Gastrointestinal Pathogens Unit of PHE’s National Infection Service, said:

‘Cases continue to be reported, albeit at lower levels than last year, following the control measures taken to date.

‘Salmonella generally causes a mild illness, although vulnerable groups like children under five years, the elderly, and those with weakened immune systems may experience more severe illness and may require hospitalisation. Symptoms of a Salmonella infection include diarrhoea, stomach cramps and sometimes vomiting and fever. Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.’

Further information on Salmonella and food poisoning can be found on the NHS Choices website (Opens in a new window).

Top food hygiene tips:

  • Always carefully check the advice on food packaging and follow the cooking instructions provided
  • If the packaging advises the product should be thawed/defrosted before cooking, follow the instructions
  • Consume or freeze food by its use-by date
  • Wash your hands with soap and water after touching raw chicken products and before you handle ready-to-eat food
  • Avoid cross-contamination by cleaning any surface, plate or utensil that has been in contact with raw meat

Salmonella is a common bacteria that can cause food poisoning. Salmonella can be found in raw meat (processed and unprocessed), undercooked poultry and unpasteurised milk. Inadequate cooking and cross-contamination in the kitchen during food preparation can lead to Salmonellosis.

The following recalls are linked to this Salmonella outbreak:

Find out more about salmonella and how to avoid salmonella infection

From January 2020 there have been 480 cases of Salmonellosis caused by two strains of Salmonella Enteritidis and linked to consumption of frozen, raw, breaded chicken products.

Research – Food risk survey shows low awareness of Campylobacter

Food Safety News

There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related risks.

Results come from a survey by Kantar Public and analysis at the Food Standards Agency (FSA). The study was online and had 1,194 participants in March 2017 but results were only published this month.

The objective was to improve the FSA’s understanding of consumer perceptions on food risk. This could help develop the targeting, messaging and effectiveness of communication with the public, researchers said.

Consumer risk perception on 17 topics identified by FSA and Food Standards Scotland (FSS) including E. coli O157, food allergens, chemicals in food, Campylobacter, norovirus, pesticides, and radioactivity in food were measured.

Research – Evaluation of avocados as a possible source of Listeria monocytogenes infections, United States, 2016–2019

Journal of Food Protection

 

Outbreaks of Listeria monocytogenes (L. monocytogenes) infections have historically been associated with contaminated deli meats, but recent outbreaks have been linked to produce. To date, avocados have not been identified as the source of any outbreaks of L. monocytogenes infections in the United States, but avocado samples have yielded strains that were closely related genetically to clinical L. monocytogenes isolates. To determine whether avocados have been a source of listeriosis, we conducted a retrospective review of epidemiological data for clinical isolates that were genetically related to isolates from avocados. Using a national database, we identified clusters containing clinical and at least one avocado isolate. We then selected clusters based upon isolation dates, cluster and composition size, and available food history data. For each cluster, we assessed whether (1) avocado consumption was higher among case-patients in the cluster than among those with sporadic illnesses, and (2) whether the only food isolates within the cluster were from avocados. If both conditions were met, the link was considered “likely,” if one condition was met the link was considered “possible,” and if neither condition was met evidence was “limited.” Five of fifteen clusters met criteria for assessment. Of these, two were classified as having “limited” evidence for a link to avocados, two as “possible,” and one as “likely.” For the cluster considered “likely”, avocado consumption was significantly higher among case-patients in the cluster compared to sporadic illnesses (Odds ratio: 8.5, 95% CI 1.5-86.5). We identified three clusters that were likely or possibly linked to avocados, suggesting avocados could be a source of listeriosis in the United States. Messaging on safe handling might be warranted for groups at higher risk, but further research is first needed to better characterize the ecology of pathogens on avocados and likelihood of internalization of L. monocytogenes.

Canada – Salmonella outbreak sickens dozens in Newfoundland and Labrador and Nova Scotia

Outbreak News Today

hazegg.jpg

The Public Health Agency of Canada (PHAC) reports investigating an outbreak of Salmonella infections infections involving Newfoundland and Labrador, and Nova Scotia.

As of February 18, 2021, there have been 57 laboratory-confirmed cases of Salmonella Enteritidis illness investigated in the following provinces: Newfoundland and Labrador (25), and Nova Scotia (32). Individuals became sick between late October 2020 and late January 2021. Nineteen individuals have been hospitalized. No deaths have been reported.

Based on the investigation findings to date, exposure to eggs has been identified as a likely source of the outbreak. Many of the individuals who became sick reported consuming, preparing, cooking and baking at home with eggs. Some individuals reported exposure to eggs at an institution (including nursing homes and hospitals) where they resided or worked before becoming ill.

USA – CORE Investigation Table – Updates

FDA

FDA

12/23/2020

11

Salmonella Potsdam

Not Yet Identified

1/13/2021

10

Salmonella Miami

Not Yet Identified

2/17/2021

14

E. coli O157:H7

Not Yet Identified

2/17/2021

15

Listeria monocytogenes

Hispanic-style fresh and soft cheese

 

USA – El Abuelito Cheese Listeria Warning Letter Sent by FDA in June 2020

Food Poisoning Bulletin

An El Abuelito Cheese Listeria warning letter was sent to the company by the FDA in June, 2020. This is the brand that may be associated with the current Listeria monocytogenes outbreak linked to Hispanic-style soft and fresh cheeses that has sickened seven people in four states, according to testing conducted by the Connecticut Department of Health.

USA – Outbreak Investigation of Listeria monocytogenes – Hispanic-style Fresh and Soft Cheeses (February 2021)

FDA

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Listeria monocytogenes infections potentially linked to Hispanic-style fresh and soft cheeses.

FDA has initiated an investigation and is collecting information to try to determine the source of the outbreak. Although the investigation is ongoing, CDC’s analysis of epidemiologic information indicates that Hispanic-style fresh and soft cheeses are the leading hypotheses for the cause of the illnesses. No specific type or brand of cheese has been confirmed as the source of illness. CDC reported that seven people infected with the outbreak strain of Listeria monocytogenes have been reported in Connecticut, Maryland, New York, and Virginia. Six of the seven ill people are Hispanic. Of the four people interviewed, three reported eating at least one type of Hispanic-style fresh and soft cheeses, and each of the three reported eating queso fresco.

As part of this outbreak investigation, the Connecticut Department of Public Health collected product samples of El Abuelito-brand Hispanic-style fresh and soft cheeses from a store where a sick person bought cheeses. Sample analysis showed the presence of Listeria monocytogenes in samples of El Abuelito Queso Fresco sold in 10 oz packages, marked as Lot A027 with an expiration date of 02/26/2021. Samples are currently undergoing Whole Genome Sequencing (WGS) analysis to determine if the Listeria monocytogenes found in these samples is a match to the outbreak strain. At this time, there is not enough evidence to determine if this outbreak is linked to El Abuelito Queso Fresco.

FDA and state partners are working with the firm to recall the affected lot and to determine if additional products should be recalled. Additional information will be provided as it becomes available.

Recommendations

Consumers, restaurants, and retailers should not eat, sell, or serve El Abuelito Queso Fresco cheese until more information is known.

If you are at higher risk for severe Listeria illness (if you are pregnant, aged 65 or older, or have a weakened immune system due to certain medical conditions or treatments) do not eat any Hispanic-style fresh and soft cheeses, including El Abuelito brand queso fresco cheese, until we identify which cheeses are making people sick in this outbreak.

Call your healthcare provider right away if you have these symptoms after eating Hispanic-style fresh and soft cheeses:

  •  Pregnant people typically experience only fever, fatigue, and muscle aches. However, Listeria infection during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
  •  People who are not pregnant may experience headache, stiff neck, confusion, loss of balance, and convulsions, in addition to fever and muscle aches.

Generally, make sure the Hispanic-style fresh and soft cheeses (like queso fresco) you eat have labels that state, “Made with pasteurized milk.”

Be aware that Hispanic-style fresh and soft cheeses made from pasteurized milk have caused Listeria outbreaks. Although pasteurization of milk kills Listeria, products made from pasteurized milk can still become contaminated if they are produced in facilities with unsanitary conditions.

Restaurants and retailers that serve or sell Hispanic-style fresh and soft cheeses should follow FDA’s safe handling and cleaning advice.


Case Count Map Provided by CDC

CDC Case Count Map for the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses - 2/12/2021

Case Counts

Total Illnesses: 7
Hospitalizations: 7
Deaths: 0
Last Illness Date: 1/22/2021
States with Cases: MD (4), CT (1), NY (1), and VA (1)

USA – History of Soft Cheese Linked Listeria Monocytogenes Outbreaks

Food Poisoning Bulletin

With the news that the CDC and FDA have launched an investigation into a possible Hispanic-style soft cheese listeriosis outbreak late last week, the history of soft cheese linked Listeria monocytogenes outbreaks comes into focus. Seven people in four states are sick, including Maryland, Connecticut, New York, and Virginia. This is not the first time a deadly outbreak has been linked to those types of soft and fresh cheeses.

History of Soft Cheese Linked Listeria Monocytogenes Outbreaks

With the news that the CDC and FDA have launched an investigation into a possible Hispanic-style soft cheese listeriosis outbreak late last week, the history of soft cheese linked Listeria monocytogenes outbreaks comes into focus. Seven people in four states are sick, including Maryland, Connecticut, New York, and Virginia. This is not the first time a deadly outbreak has been linked to those types of soft and fresh cheeses.

These types of cheeses have long been a risk for Listeria monocytogenes contamination, according to the CDC. The issue is that many of these soft and fresh cheeses are made with unpasteurized milk. The government estimates that “the risk for listeriosis per serving is estimated to be 50- to 160-fold greater for cheese made from unpasteurized milk than pasteurized milk.”