Category Archives: Food Hygiene

Canada – Food Recall Warning – Salad products recalled due to Cyclospora

CFIA Cyclospora_LifeCycle201

Recall details

Ottawa, June 28, 2020 – Fresh Express is recalling Fresh Express brand salad products from the marketplace due to possible Cyclospora contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Product Size UPC Production Code Best Before Date
Fresh Express Chopped Kit Chipotle Cheddar 323 g 0 71279306049 8 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 08
Fresh Express American 312 g 0 71279241036 2 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 11
Fresh Express Chopped Kit Thai ‘N’ Cashews 332 g 0 71279309255 0 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 11
Fresh Express Veggie Lover’s 340 g 0 71279281063 6 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 11
Fresh Express Chopped Kit Sunflower Crisp 315 g 0 71279309330 4 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 11
Fresh Express Iceberg Garden 680 g 0 71279104119 2 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 12
Fresh Express Iceberg Garden 340 g 0 71279103020 2 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 12
Fresh Express SHREDS 226 g 0 71279151014 8 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 12
Fresh Express Green & Crisp 312 g 0 71279108131 0 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 12
Fresh Express Chopped Kit Asian 340 g 0 71279309293 2 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 13
Fresh Express Chopped Kit Southwest 326 g 0 71279309309 0 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 12
Fresh Express 3 Color Deli Cole Slaw 397 g 0 71279123028 2 All packages bearing a lot code beginning with “Z 177” or a lower number Jul 14

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Cyclospora may not look or smell spoiled but can still make you sick. People infected with Cyclospora can experience a wide range of symptoms, including watery diarrhea, stomach cramps, and nausea. Some people do not get sick at all, while others suffer from a severe upset stomach. Few people get seriously ill.

Background

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Ireland – Recall of Kresto Sezam Sesame Seeds due to the Presence of Salmonella

FSAI

Summary
Category 1: For Action
Alert Notification: 2020.34
Product: Kresto Sezam Sesame Seeds, pack size: 200g
Batch Code: L200551V4646; Best before: 31/08/2021
Country Of Origin: India

Message:

The above batch of Kresto Sezam Sesame Seeds is being recalled due to the presence of Salmonella.  Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Nature Of Danger:

The implicated batches could cause salmonellosis. Symptoms can include diarrhoea, stomach cramps, vomiting and fever.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batches were sold.

Consumers:

Consumers are advised not to consume the implicated batch.

Kresto Sesame Seeds

 

USA – Outbreak of Cyclospora Infections in the Midwestern U.S. Linked to Bagged Salad Mix

CDC

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administrationexternal icon (FDA) are investigating a multistate outbreak of Cyclospora infections linked to bagged salad mix containing iceberg lettuce, carrots, and red cabbage produced by Fresh Express and purchased at ALDI, Hy-Vee, Jewel-Osco, and Walmart stores in the Midwestern United States.

Advice to Consumers, Restaurants, Retailers, and Suppliers/Distributors

CDC has important advice for consumers and retailers in Arkansas, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, and Wisconsin:

  • Do not eat, sell, or serve:
    • Recalled Marketside brand Classic Iceberg Salad
      • Sold at Walmart stores in Iowa, Michigan, Minnesota, Nebraska, North Dakota, South Dakota, and Wisconsin
      • 12-ounce and 24-ounce bags
      • Use-by dates of 05/19/2020 through 07/04/2020
    • Recalled Little Salad Bar brand Garden Salad
      • Sold at ALDI stores in Arkansas, Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, North Dakota, South Dakota and Wisconsin
      • 12-ounce bags
      • Use-by dates of 05/01/2020 through 06/29/2020
    • Recalled Hy-Vee brand Garden Salad
      • Sold at Hy-Vee stores in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin
      • 12-ounce bags
      • Any use-by date
    • Recalled Jewel-Osco Signature Farms brand Garden Salad
      • Sold at Jewel-Osco stores in Illinois, Indiana, and Iowa
      • 12-ounce bags
      • Use-by dates of 05/16/2020 through 07/04/2020
  • Check your home for any of these recalled salads. Throw any remaining salad away, even if some of it has been eaten and no one has gotten sick.
  • If you live in Arkansas, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, or Wisconsin and don’t know whether the bagged salad mix you have in your home is one of these recalled salads, do not eat it. Throw it away.

Take action if you have symptoms of a Cyclospora infection:

  • Talk to your healthcare provider.
  • Write down what you ate in the two weeks before you started to get sick.
  • Report your illness to the health department.
  • Assist public health investigators by answering questions about your illness.

Latest Outbreak Information

  • 206 people with laboratory-confirmed Cyclospora infections and who reported eating bagged salad mix before getting sick have been reported from 8 Midwestern states (Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, and Wisconsin).
    • Illnesses started on dates ranging from May 11, 2020 to June 17, 2020.
    • 23 people have been hospitalized. No deaths have been reported.
  • Epidemiologic and traceback evidence indicates that bagged salad mix containing iceberg lettuce, carrots, and red cabbage produced by Fresh Express is a likely source of this outbreak.
  • Bagged salad mixes purchased at ALDI, Hy-Vee, Jewel-Osco, and Walmart do not explain all of the illnesses in this outbreak. CDC and FDA continue to investigate to determine whether other products are a source of illnesses.
  • CDC will provide updates when more information is available.

Investigation Details

June 26, 2020

Since the last update on June 23, 2020, 84 new laboratory-confirmed Cyclospora infections have been reported, including 6 from a new state, North Dakota.

Health officials in North Dakota interviewed ill people in their state. In interviews, all six ill people reported eating a salad purchased from a single restaurant location in North Dakota. Health officials determined that the restaurant used Marketside brand bagged garden salad mix purchased from Walmart.

On June 25, 2020, Fresh Express recalled Marketside brand Classic Iceberg Salad sold in 12-ounce and 24-ounce bags at Walmart stores in Iowa, Michigan, Minnesota, Nebraska, North Dakota, South Dakota, and Wisconsin.

As of June 25, 2020, a total of 206 people with laboratory-confirmed Cyclospora infections associated with this outbreak have been reported from 8 states: Illinois (57), Iowa (74), Kansas (1), Minnesota (25), Missouri (10) Nebraska (20), North Dakota (6), and Wisconsin (13).

Illnesses started on dates ranging from May 11, 2020 to June 17, 2020. Ill people range in age from 16 to 92 years with a median age of 60 and 57% are female. Of 198 people with available information, 23 people (12%) have been hospitalized. No deaths have been reported.

Illnesses might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 4 to 6 weeks. If the number of cases reported by CDC is different from the number reported by state or local health officials, data reported by local jurisdictions should be considered the most up to date. Any differences may be due to the timing of reporting and website updates.

There are typically multiple clusters of Cyclospora infections that occur each summer. CDC is working to determine if other recent cases of Cyclospora infection are linked to contaminated ingredients in these bagged salad mixes. This investigation is ongoing.

USA – Walmart salad served by restaurant linked to parasitic infections; grocery store bagged salads still involved

Food Safety News 220px-Cyclospora_cayetanensis_stained

With another 84 patients confirmed and an eighth state involved, an outbreak of Cyclospora infections linked to Fresh Express bagged salads sold by grocery stores is now being blamed for sickening restaurant patrons.

As of an update today, federal officials are reporting 206 patients have been confirmed as infected by the Cyclospora parasite in the outbreak. The microscopic organism is often found on fresh produce that is eaten raw, especially lettuces and herbs such as cilantro. 

Public health officials are concerned that consumers may have unused portions of the implicated salads in their homes. Four bagged salad mixes have been recalled so far. Some of the salad products have use-by dates into July.

France – Petitgas brand dried filet mignon 30 slices – Salmonella

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

ENCOUNTERED PROBLEM

Presence of Salmonella

PROPOSED SOLUTION

Those who hold this product are asked not to consume and destroy them, or to bring them back to the store for exchange.

Food poisoning caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who present these symptoms are invited to consult their doctor by reporting this consumption.

FURTHER INFORMATION

▸ Barcode, DLC and lot
• 3275461006367 – DLC: 08/28/2020 – Lot: 01710010
• 3275461006398 – DLC: 08/27/2020 – Lot: 01700015

▸ Sale date
From June 23, 2020 to today

▸ Contact customer service
Contact the customer service at contact@petitgas.fr or at 02.51.55.73.64 for any questions.

▸ Source
https://www.auchan.fr/

France – Nature Bio brand young shoot salad – Listeria monocytogenes

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

ENCOUNTERED PROBLEM

Potential risk of the presence of listeria

PROPOSED SOLUTION

People who hold this product are asked not to consume and destroy it, or to bring it back to the store for exchange or refund.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor by reporting this consumption.
Pregnant women should be especially attentive to these symptoms, as well as the immunocompromised and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and which can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3257986789925

▸ DLC and lot
• DLC: 27/06/20 – Lot: 26199703 041
• DLC: 28/06/20 – Lot: 26208446 041

▸ Source
https://www.cora.fr/

Research – Effects of oilseed substrates (ground nyjer and flax seeds) on the growth and Ochratoxin A production by Aspergillus carbonarius

Wiley Online

Aspergillus carbonarius is one of the major Ochratoxin A (OTA) producing fungus. Nyjer and flax seeds are important oilseeds that are used for both human and animal consumption, but they are highly susceptible to fungal growth and mycotoxin contamination. The objectives of this study were to determine the growth and OTA production by A. carbonarius on ground nyjer and flax seeds with water activity levels ranging from 0.82 to 0.98 aw at three incubation temperatures (20, 30, 37°C). It was found that A. carbonarius was not able to grow on the two types of oilseeds with 0.82 or 0.86 aw. Also, the fungus was not able to grow on flax seeds with high water activity (0.98 aw). The OTA was only detected on flax seed samples with 0.94 aw at 20°C. On nyjer seeds, the highest concentration of OTA (271 μg/kg) was detected from samples with 0.98 aw incubated at 20°C for 5 days, while on flax seeds the highest OTA (146 μg/kg) was found on the seed samples with 0.94 aw incubated at 20°C for 15 days. Linear regression models also indicated that 0.98 aw was optimal for both fungal growth and OTA production on nyjer seeds. Overall, ground nyjer seed is better than flax seed to support growth and OTA production by A. carbonarius .

RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon – Chilled Roasted Cooked Smoked Pork Belly

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RASFF – Listeria monocytogenes (up to 200 CFU/g) in chilled smoked salmon from Serbia, with raw material from Norway, via Slovenia in Croatia

RASFF – Listeria monocytogenes (120 CFU/g) in chilled smoked salmon from Serbia in Slovenia

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled roasted cooked smoked pork belly from Belgium in France

RASFF Alert – Foodborne Outbreak – Chilled Smoked Trout Fillets – Listeria monocytogenes

RASFF-Logo

RASFF – foodborne outbreak suspected to be caused by and Listeria monocytogenes (presence) in chilled smoked trout fillets from the Netherlands in the Netherlands

 

RASFF Alerts – Histamine – Yellowfin Tuna – Anchovies

RASFF-Logo

RASFF – histamine (1333.9 mg/kg – ppm) in thawed yellowfin tuna fillets from Spain, via Slovenia in Hungary

RASFF – histamine (387 mg/kg – ppm) in frozen yellowfin tuna (Thunnus albacares) from India in Italy

RASFF – histamine (up to 196 mg/kg – ppm) in chilled anchovies (Engraulis encrasicolus) from Spain in Italy