Category Archives: Food Hygiene

France – Product recall: U-brand 600g pepper trio – Salmonella

Posted on February 1, 2021 by KSW | Leave a comment

Product recall: U-brand 600g pepper trio

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3256225427833

▸ Lot
L: 28883032
03 45M 74

▸ DLC
12/31/2022

▸ Consumer service contact
For more information, you can contact the Consumer Service on 09 69 36 69 36 (non-premium rate call).

▸ Source
https://www.coursesu.com/
Photo: https://world.openfoodfacts.org/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella

Denmark – Bread products produced under unhygienic conditions

Posted on January 29, 2021 by KSW | Leave a comment

DVFA

Banin bread recalls various bread products because they are produced under unhygienic conditions and therefore are not suitable as food.

Recalled Foods , Published: January 28, 2021

What foods:

All breads from the brand Banin bread

Produced from 22.01.2021 until 27.01.2021

Sold in:

Various greengrocers and bazaars in Greater Copenhagen (10 Plus, Abu ali Hundige, Abu Salah, Al Abbasi, Ali Marked (Lyngbyvej), Alis Marked, Ali’s Market, Alzahra, Asia Bazar, Ayat Bazar, Bethlehem (Hundige center), Bethlehem (Hundige center) ), Bethlehem Market (Hundige), Brøndby Købmand, Gaana Frugt, Ian Bazar, Jaffa Marked, Karim Holbæk, Laith, LM Marked, Lygten Bazar, Mariam Maked, Miriam Lyngby, Mix Bazar, Roskilde Bazar, Shawi Foods, Super Center and Vatan Bazar).

Company recalling:

Banin bread

Hvidovrevej 90

2610 Rødovre

Cause:

The bakery is being established, and during the Danish Veterinary and Food Administration’s inspection, building materials, waste and tools were still in the production premises. The products are therefore produced under unhygienic conditions and are therefore not suitable as food.

Risk:

Due to the unhygienic production conditions, there is a risk that the bread products sold do not comply with food safety and hygiene requirements.

Advice for consumers:

The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, microbial contamination, Microbiological Risk Assessment, Microbiology

Belgium – Dry Ham from the South pre-sliced from the Athos Line brand – Listeria monocytogenes

Posted on January 29, 2021 by KSW | Leave a comment

AFSCA

Cordier Salaisons recalled
Product: dry ham from the South pre-sliced from the Athos Line brand.
Nature of the problem: presence of Listeria monocytogenes.

In agreement with the AFSCA, Cordier Salaisons is withdrawing from the sale the Italian ham “Prelanched Southern Ham” of the Athos Line brand and is recalling it to consumers because of the presence of Listeria monocytogenes.

Cordier Salaisons asks its customers not to consume this product and to return it to the point of sale where it was purchased where it will be refunded.

Product description

– Product name: Dry Southern Ham, pre
– sliced – Brand: Athos Line
– Use by date (DLC): 06/02/2021 and 13/02/2021
– Lot number: 20307109
– Sales period: from 01/08/2021 to 01/25/2021
– Type of packaging: plastic
– Weight: ± 500 / 600g

The product was sold via Cordier Salaisons (Cash & Carry Store) – 7170 Manage

For any further information , contact:
Anne De Bondt
Tel: 064.52.20.21 during office hours or info@cordor.be

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Posted in afsca, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Uncategorized

Germany – Coarse Sausage – Salmonella

Posted on January 29, 2021 by KSW | Leave a comment

LMW

Warning type: Food

Date of first publication: 01/28/2021

Product name: coarse sausage (yellow clip)

Manufacturer (distributor): Töttelstädter Fleisch- und Wurstwaren GmbH Rodeweg 1 99090 Erfurt

Reason for warning: Salmonella in 25 g

Packaging Unit: loose ware

Production date: 01/19/2021

Further information: For reasons of preventive consumer protection, the manufacturer is recalling the product coarse Mettwurst (yellow clip).

From January 19, 2021, the coarse Mettwurst was sold exclusively in Thuringia in the branches of Töttelstädter Fleisch- und Wurstwaren GmbH (Erfurt, Töttelstädt, Großfahner, Neudietendorf and Walschleben) as well as via the sales car.

Contact to the responsible authorities:

Thuringia: LM-Ueberendung@tlv.thueringen.de

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella

RASFF Alerts – Salmonella – Black Pepper – Forzen Venison Trimmings – Melegueta Pepper – Frozen Chicken Drumsticks

Posted on January 29, 2021 by KSW | Leave a comment

RASFF

Salmonella enterica ser. Bredeney (presence /25g) in frozen venison trimmings from Spain in Italy

RASFF

Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Matadi (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Abaetetuba (presence /25g), Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Miami (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella in melegueta pepper from France in Germany

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in frozen chicken drumsticks from the Netherlands in Italy