RASFF Alerts- Aflatoxin – Peanut Butter – Pistachio Kernels – Basmati Rice

Posted on January 29, 2021 | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 5.1 µg/kg – ppb) in peanut butter from the United States in Portugal

RASFF

aflatoxins (B1 = 68; Tot. = 76.1 / B1 = 90.8; Tot. = 112.3 µg/kg – ppb) in pistachio kernels from Iran in Germany

RASFF

aflatoxins (B1 = 3,1 µg/kg – ppb) in basmati rice from Pakistan in Greece

This entry was posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin. Bookmark the permalink.

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