aflatoxins (B1 = 5.1 µg/kg – ppb) in peanut butter from the United States in Portugal
aflatoxins (B1 = 68; Tot. = 76.1 / B1 = 90.8; Tot. = 112.3 µg/kg – ppb) in pistachio kernels from Iran in Germany
aflatoxins (B1 = 3,1 µg/kg – ppb) in basmati rice from Pakistan in Greece