Category Archives: Food Hygiene

France – Yogurt – STEC E.coli

Posted on July 16, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name the habert
  • Names of models or references the habert yogurt
  • Product identification
    Lot Dated
    lot 25.06 Use-by date 06/25/2021
  • Packaging yoghurt sold by 2
  • Start date / End of marketing From 06/03/2021 to 06/15/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 73-107-006 CE
  • Geographical sales area Departments: ISERE (38), SAVOIE (73)
  • DistributorsJay le Sappey grocery store in Chartreuse / Fromagerie Arpin in Saint Pierre d’Entremont / Spar in Saint Pierre d’Entremont / Sica du granier Store in Entremont le vieux / Sica du granier Market in Saint Etienne de Crossey / Spar in Saint Pierre de Chartreuse

Practical information regarding the recall

  • Reason for recall unfavorable self-control
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Consumer behavior Stop consuming
    Destroy the product
  • Sanitary recommendation Escherichia coli: Hy can cause in the week which follows the consumption of contaminated products, diarrhea which is sometimes bloody, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Contact number0620654562
  • Compensation modalities Refund

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Testing, STEC, STEC E.coli

France – Brie from Normandy with raw milk stuffed with truffles – Listeria monocytogenes

Posted on July 16, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name MONS
  • Names of models or references Les Truffiers – Brie from Normandy with raw milk
  • Product identification
    Lot Dated
    040621 Use-by date 06/25/2021
    080621 Use-by date 06/29/2021
    250521 Use-by date 06/15/2021
  • Start date / End of marketing From 05/31/2021 to 06/29/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark42,232,001
  • Geographical sales area Whole France
  • Distributors THE COMPTOIR DES NEW FROMAGERS EURL MONS HALLES DIDEROT EURL MONS CHARLIEU FROMAGERIE DE LA CROIX ROUSSE FROMAGERIE DU CANNET FROMAGERIE MONS – HALLES DE LYON FROMAGERIE MONS -8- FRERES LUMIERE

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes <10 CFU / g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
    Destroy the product
  • Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
  • Compensation modalities Refund
  • End date of the recall procedure Friday 23 July 2021

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – CHORIZO SARTA PIQUANT -Salmonella

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name CAMPO TIERRA
  • Names of models or references CAMPO TIERRA SPICY SARTA CHORIZO 280g
  • Product identification
    Lot Dated
    1021 Use-by date 09/26/2021
  • Packaging280g
  • Start date / End of marketing From 04/15/2021 to 05/12/2021
  • Storage temperature Product to be stored at room temperature
  • Health mark ES 10.01760 / ZA
  • Geographical sales area Whole France
  • Distributors Sale in some stores (Cora, Leclerc, Intermarché, Super U, Casino): cf. 14 points of sale in the attached list.
  • List of points of saleTraceability.pdf

Practical information regarding the recall

  • Reason for recall presence of salmonella.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
  • Consumer behavior Stop consuming
    Destroy the product
  • Sanitary recommendation Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
  • Compensation modalities Other (see additional information)
  • Additional public information Contact the reception of the purchasing store.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

USA – Organic Brown Rice Flour has the potential to be contaminated with Salmonella.

Posted on July 16, 2021 by | Leave a comment
Product Details

Product Description: Firebird Artisan Mills Gluten Free Organic Brown Rice Flour, Net Wt: 50 lb / 22.7 kg. 500 North St W., Harvey, ND 58341

Reason for Recall: Organic Brown Rice Flour has the potential to be contaminated with Salmonella.

Product Quantity: 31,300 lbs. (626 – 50 lb. bags)

Recall Number: F-0767-2021

Code Information: Lot #: F21-00198 Best By: 04-19-2022

Classification: Class II

Event Details

Event ID: 88093

Voluntary / Mandated:

Voluntary: Firm initiated

Product Type: Food

Initial Firm Notification of Consignee or Public: Telephone

Status: Ongoing

Distribution Pattern: CA, IA, IL, NY

Recalling Firm:

FO-ND, LLC. (dba Firebird Artisan Mills)
500 North St W
Harvey, ND 58341-1012
United States

Recall Initiation Date: 6/8/2021

Center Classification Date: 7/7/2021

Date Terminated:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

USA – FDA Enforcement Report – Firm testing found trace levels of yeast in the product. Further investigation found the presence of Candida pelliculosa.

Posted on July 16, 2021 by | Leave a comment
Product Details

Product Description:

Yakult Nonfat Probiotic Drink; Live and active Lactobacillus casei Shitota; 2.7 FL. OZ. (80 mL), 5 individual bottles per pack, 10 packs per case. Bottle UPC: 4520 8812 5 pack UPC: 6 99235 00100 7 Ingredients: Water, Sugar, Nonfat Milk, Glucose, Natural Flavors, Lactobacillus Casei Shirota.

Reason for Recall:

Firm testing found trace levels of yeast in the product. Further investigation found the presence of Candida pelliculosa.

Product Quantity: 16,073 cases

Recall Number: F-0771-2021

Code Information: Lot code 0601ST03; Best if used by Jul 07 and Jul 08, 2021

Classification: Class II

Event Details

Event ID: 88204

Voluntary / Mandated: Voluntary: Firm initiated

Product Type: Food

Initial Firm Notification of Consignee or Public: Letter

Status: Ongoing

Distribution Pattern: CA, MD, VA, WI, NC, NY, GA, FL, WA

Recalling Firm:

Yakult U.S.A. Inc.
17235 Newhope St Bldg B
Fountain Valley, CA 92708-4274
United States

Recall Initiation Date: 6/26/2021

Center Classification Date: 7/8/2021

Date Terminated:

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Yeasts

USA – Outbreak Investigation of Salmonella Typhimurium: BrightFarms Sunny Crunch Salad (July 2021) – Salmonella

Posted on July 16, 2021 by | Leave a comment

FDA

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Typhimurium infections linked to the consumption of BrightFarms Sunny Crunch Salad produced in the firm’s Rochelle, IL facility.

The FDA is working with BrightFarms to determine if there are additional products that could have been affected. Additional information will be provided as it becomes available.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve BrightFarms Sunny Crunch Salad produced in Rochelle, IL. Sunny Crunch salads are packaged in a plastic clamshell container labeled as “fresh from Rochelle, IL.” According to the firm, these products were distributed in Illinois, Wisconsin, Iowa, and Indiana.

Consumers, restaurants, retailers, and distributors should check their refrigerators and throw away any of the products identified above.

If you purchased or used these products, you should use extra vigilance in cleaning and sanitizing any surfaces that may have come in contact with the product, to reduce the risk of cross contamination.

FDA recommends that anyone who has symptoms of salmonellosis contact their healthcare provider.

Investigation Background

Although it is early in the investigation, epidemiological and traceback evidence from sick people indicate that this outbreak is linked to BrightFarms Sunny Crunch Salad produced in Rochelle, IL. Interview data and shopper card records show that five people ate or bought BrightFarms brand Sunny Crunch salad before they got sick. FDA conducted a traceback investigation and identified the farm in Rochelle, IL, as the likely source of the BrightFarms brand Sunny Crunch salad bought by people who became ill.

Product Images

Outbreak Investigation of Salmonella Typhimurium in BrightFarms Sunny Crunch Salad - Product Image (July 15, 2021)

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella Typhimurium in BrightFarms Sunny Crunch Salad Case Count Map

Case Counts

Total Illnesses: 8
Hospitalizations: 0
Deaths: 0
Last Illness Onset: June 15, 2021
States with Cases: IL (5), WI (3)
Product Distribution*: IL, WI, IA, IN
*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

USA – CDC announces 208 confirmed Cyclospora cases with no clear common source

Posted on July 16, 2021 by | Leave a comment

Food Poison Journal

220px-Cyclospora_cayetanensis_stained

As of July 13, 2021, 208 laboratory-confirmed cases of cyclosporiasis in people who had no history of international travel during the 14-day period before illness onset have been reported to CDC by 23 jurisdictions, including 22 states and New York City.

The median illness onset date is June 17, 2021 (range: May 1, 2021–July 3, 2021).

At least 21 people have been hospitalized; no deaths have been reported.

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Posted in Cyclospora, Cyclosporiasis, food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Parasite, Protozoan

Belgium – “toasted watermelon seeds” – grilled watermelon seeds (200g) from the NIK brand – Aflatoxin

Posted on July 16, 2021 by | Leave a comment

AFSCA

Product: “toasted watermelon seeds” – grilled watermelon seeds (200g) from the NIK brand.
Problem: too high aflatoxin content.

The AFSCA is today recalling consumers of the product “toasted watermelon seeds” – roasted watermelon seeds (200g) of the NIK brand.

This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System) due to a too high aflatoxin content.
It was therefore decided to withdraw this product from sale and to recall it to consumers.

The AFSCA asks not to consume this product and to bring it back to the point of sale where it was purchased.

Product description: Product

name: “toasted watermelon seeds”
roasted watermelon seeds
Brand: NIK
Expiration date (DDM): 11/02/2023
Weight: 200g

   

This product was sold through the following outlets:

Afghania, 8400 Ostende, Torhoutsesteenweg 241
Exoticworld, 3000 Louvain, Brusselsestraat 139
Persianshop, 1090 Bruxelles, Avenue de Jette 358

For any further information , you can contact the AFSCA contact point for consumers: 0800 / 13.550 or pointdecontact@afsca.be .

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Sweden – Sesame seed products Alburj Tahina, Alburj Halwa and Sedi Hisham Tahina withdrawn – may be contaminated with Salmonella

Posted on July 16, 2021 by | Leave a comment

Livsmedelsverket

The sesame seed products Alburj Tahina, and Alburj Halwa and Sedi Hisham Tahina come from Syria and have been imported to Sweden by several companies in the country that are now withdrawing these products.

Salmonella has been detected in the following products:

  • Tahina Alburj, 400g, production date 06/2020, best before date 11/2021.
  • Tahina Alburj, 400g, production date 03/2020, best before date 08/2021.
  • Halwa Alburj extra pistachio 800 g, production date 08/2020, best before date 01/20/2022.
  • Halwa Alburj, 800 g, production date 08/2020, best before date 01/2022.
  • Halwa Alburj, Pistachio 400 g, production date 07/2020, best before date 12/2021.
  • Halwa Alburj, Extra Pistachio 400 g, production date 07/2020, best before date 06/2021.
  • Tahina, Sedi Hisham, production date 11/02/2021, best before date 10/02/2022.

The measures are based on detected salmonella in samples taken at the food control.

What should consumers, restaurants and retailers do?

  • Do not eat, sell or serve the affected products or foods that include these products, such as hummus. Even if some of the products have been eaten and no one got sick, do not eat them.
  • Return all affected tahini or halwa products to the store or discard them.
  • Contact the environmental and health protection office or equivalent in your municipality if you think you have become ill from eating the affected tahini or halwa products.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella Sesame Seeds

RASFF Alerts – Aflatoxin – Peanuts – Watermelon Seeds – Almonds – Pistachios

Posted on July 16, 2021 by | Leave a comment

RASFF

Aflatoxins in peanuts from United States in the Netherlands

RASFF

Aflatoxins in watermelon seeds from the Islamic Republic of Iran in Belgium, France, Germany, Luxembourg and the Netherlands

RASFF

Aflatoxinas- almendras-EEUU/Aflatoxins- almonds-USA in Spain

RASFF

Aflatoxins pistachos from Iran in Spain

RASFF

Aflatoxins in peanuts from the US in Denmark

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF