Category Archives: Food Hygiene

USA – Investigation Details -Salmonella Oranienburg Outbreak

October 14, 2021

CDC and public health and regulatory officials in several states are collecting different types of data to investigate a multistate outbreak of Salmonella Oranienburg infections. The investigation has not yet identified a food linked to illness.

Epidemiologic Data

As of October 14, 2021, 592 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 36 states (see map). Illnesses started on dates ranging from May 31, 2021, to September 29, 2021 (see timeline).

Sick people range in age from less than 1 year to 97 years, with a median age of 36, and 57% are female. Of 363 people with information available, 116 (32%) have been hospitalized and no deaths have been reported.

The true number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

State and local public health officials continue to interview people about the foods they ate in the week before they got sick. CDC is analyzing the data and has not identified a specific food item as a potential source of this outbreak.

Laboratory Data

Whole genome sequencing of bacteria from 556 people’s samples did not predict any antibiotic resistance. Three people’s samples were predicted to be resistant to one or more of the following antibiotics: amoxicillin-clavulanic acid, ampicillin, cefoxitin, and ceftriaxone, gentamicin, streptomycin, sulfamethoxazole, and tetracycline. Standard antibiotic susceptibility testing by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory is currently underway. Most people with Salmonella illness recover without antibiotics. However, if antibiotics are needed, this resistance is unlikely to affect the choice of antibiotic used to treat most people because it is rare.

Luxembourg – BRUGES PANCAKES & BRUGES DESSERT PANCAKES – Listeria monocytogenes

SAP

• Product recalls • Alerts

Bvba Geal recalls the following products:

Source: Delhaize
name Bruges pancakes & Bruges dessert pancakes
Unity 250 g & 500 g
Lot & Best before date (DLC) B13 / 10/2021; E13 / 10/2021; A15 / 10/2021; C15 / 10/2021; 10/18/2021; B20 / 10/2021; 22/10/2021; 25/10/2021; C20 / 10/2021; E22 / 10/2021; G22 / 10/2021; C25 / 10/2021; C27 / 10/2021; E27 / 10/2021; C29 / 10/2021; A01 / 11/2021; D29 / 10/2021; F29 / 10/2021; B01 / 11/2021
Sale period from 09/07/2021 to 10/11/2021

Danger: Possible presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable people such as the immunocompromised and the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also pay special attention to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and have these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Delhaize

A sale by other operators cannot be excluded.

Source of information: Delhaize recall notification

USA – Core Investigations Table Update

FDA

New Listeria Outbreak- no real information

Ongoing Salmonella Oranienburg and Salmonella Thompson investigations

France – Smoked Salmon Scotland – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name Lucas House
  • Names of models or references lot n SLR-20482
  • Product identification
    Lot Dated
    SLR-20482 Use-by date 10/28/2021
  • Packaging The SLR-20482 batch is concerned in all these vacuum packaging: ex: plate of 2, 4, 6, 8 slices, in pavé, in net, etc.
  • Start date / End of marketing From 09/29/2021 to 10/11/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 56.186.013 CE
  • Geographical sales area Whole France
  • Distributors delicatessens, fishmongers and restaurants

Practical information regarding the recall

  • Reason for recall presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Basmati Rice Franprix 1kg – Aflatoxin

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Cereals and baked goods
  • Product brand name Franprix
  • Names of models or references Basmati Rice Franprix 1kg
  • Product identification
    GTIN Lot Dated
    3263850564413 05/25/2023 Date of minimum durability 05/25/2023
  • Start date / End of marketing From 07/22/2021 to 10/11/2021
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Whole France
  • Distributors FRANPRIX and Franprix distribution networks

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins above the authorized limit.
  • Risks incurred by the consumer Aflatoxins

RASFF Alerts – Aflatoxin – Hazelnuts – Ground Melon Seeds

RASFF

Aflatoxins in hazelnut kernels from Georgia in Bulgaria

RASFF

Elevated levels of aflatoxins in ground melon seeds from Nigeria, via Belgium in Germany

RASFF

Aflatoxin B1 (20,6 ± 5,1 µg/kg and sum of aflatoxins (22,0 ± 5,5 µg/kg) in hazelnuts from Georgia in Germany and Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Dried Mexican Pimento – Chicken Drumsticks – Chicken Inner Fillets – Rubbed Spearmint Leaves – Halva with Pistachios – Poultry Burger – Hare Meat

RASFF

Presence of Salmonella spp. in black pepper from Brazil in Poland

RASFF

Salmonella (presence /25g) in dried Mexican pimento from Mexico in Poland

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken drumsticks from Bosnia and Herzegovina in Croatia

RASFF

S.enteritids in frozen chicken inner fillets from Slovakia in France

RASFF

Salmonella Enteritidis in chicken filets from Poland in Slovakia

RASFF

Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland in Slovakia

RASFF

Salmonella (presence /25g) in frozen chicken from Poland in Romania

RASFF

Salmonella Enteritidis in chicken from Poland in Poland and Hungary

RASFF

Salmonella spp. in spearmint leaves rubbed from Egypt in the Czech Republic, Denmark, Germany, Poland and Ukraine

RASFF

Salmonella spp. in halva with pistachios from Turkey in the Czech Republic, Germany and Poland

RASFF

Presence of Salmonella in poultry burger from Greece in Germany

RASFF

Presence of E.Coli Stec and Salmonella Typhimurium in hare meat from Uruguay in Italy

RASFF Alert – Hepatitis A – Clams

RASFF

Rilevata presenza di RNA virale Epatite A//presence of of viral RNA Hepatitis A from Italy in Spain

RASFF Alerts – Listeria monocytogenes – Beef – Smoked Trout

RASFF

Listeria monocytogenes detected in beef from the Netherlands in Belgium

RASFF

Listeria monocytogenes in smoked trout filet from Poland in Switzerland and Germany

RASFF Alert – E.coli – Oysters

RASFF

Presenza di E. coli oltre i limiti di legge in ostriche//too high count of E. coli in oysters from France and Italy, in France, Italy and Monaco