Category Archives: Food Hygiene

France – Le Carré Fécampois – Raw Milk Cheese -Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name THE FARM DUMESNIL
  • Model names or references The Carré Fécampois, specialty of the farm, creamy & powerful, with raw milk from our cows
  • Identification of products
    Lot Date
    carr250122 Use-by date 03/26/2022
  • Packaging Whole cheese wrapped in food wrap
  • Marketing start/end date From 02/21/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 76,658,003 CE
  • Geographic area of ​​sale Regions: Normandy
  • Distributors See table List of points of sale below
  • List of points of saleTRACABILITE_CARRE_du_25.01.22.pdf

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – La Parceye – Raw Milk Cheese -Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name THE FARM DUMESNIL
  • Model names or references La Parceye, powerful & creamy heart, with raw milk from Normandy
  • Identification of products
    GTIN Lot Date
    0656272158231 py250122 Use-by date 04/15/2022
  • Packaging Whole cheese wrapped in food wrap
  • Marketing start/end date From 07/02/2022 to 02/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 76,658,003 CE
  • Geographic area of ​​sale Regions: Normandy
  • Distributors See table List of points of sale below
  • List of points of saleTRACABILITE_PARCEYE_du_25.01.22.pdf

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France- Le P’tit Havrais – Raw Milk Cheese – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name THE FARM DUMESNIL
  • Model names or references Le P’tit Havrais, specialty of the farm, powerful & creamy heart, with raw milk from Normandy
  • Identification of products
    GTIN Lot Date
    0656272139568 pth250122 ou gh250122 Use-by date 03/26/2022
  • Packaging Whole cheese wrapped in food wrap
  • Marketing start/end date From 08/02/2022 to 10/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 76,658,003 CE
  • Geographic area of ​​sale Regions: Normandy
  • Distributors See table List of points of sale below
  • List of points of saleTRACABILITE_P_TIT_HAVRAIS_du_25.01.22.pdf

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Australia – Sliced Ham – Listeria monocytogenes

FSANZ

​Date published: 10 March 2022

Product information

Uncle’s Smallgoods is conducting a recall of sliced ham. The product has been available for sale at independent and specialty grocery stores, butchers and IGAs in Victoria.

Date markings

Best Before: 23 MAR 22

Problem

The recall is due to microbial contamination (listeria monocytogenes).

Food safety hazard

Food products contaminated with (listeria monocytogenes) may cause illness. Listeria monocytogenes may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin

Australia

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

​
For further information pl​ease contact:

Uncle’s Smallgoods

03 9793 0135

http://www.unclessmallgoods.com ​

​​Related links:

Research – Biocontrol Approaches against Escherichia coli O157:H7 in Foods

MDPI

Shiga-toxin-producing Escherichia coli O157:H7 is a well-known water- and food-borne zoonotic pathogen that can cause gastroenteritis in humans. It threatens the health of millions of people each year; several outbreaks of E. coli O157:H7 infections have been linked to the consumption of contaminated plant foods (e.g., lettuce, spinach, tomato, and fresh fruits) and beef-based products. To control E. coli O157:H7 in foods, several physical (e.g., irradiation, pasteurization, pulsed electric field, and high-pressure processing) and chemical (e.g., using peroxyacetic acid; chlorine dioxide; sodium hypochlorite; and organic acids, such as acetic, lactic, and citric) methods have been widely used. Although the methods are quite effective, they are not applicable to all foods and carry intrinsic disadvantages (alteration of sensory properties, toxicity, etc.). Therefore, the development of safe and effective alternative methods has gained increased attention recently. Biocontrol agents, including bacteriophages, probiotics, antagonistic bacteria, plant-derived natural compounds, bacteriocins, endolysins, and enzymes, are rapidly emerging as effective, selective, relatively safe for human consumption, and environmentally friendly alternatives. This paper summarizes advances in the application of biocontrol agents for E. coli O157:H7 control in foods. View Full-Text

Finland – Finland on alert after Yersinia outbreak reports

Food Safety News

National public health officials in Finland are monitoring the situation following local reports of Yersinia outbreaks.

Two outbreaks of Yersinia enterocolitica serotype O:3 have been reported to the Finnish Institute for Health and Welfare (THL) in recent weeks from the South Savo and Helsinki-Uusimaa regions.

Another suspected outbreak has been recorded in the Pirkanmaa region but patient samples have not been serotyped. People fell sick between early and mid-February.

A total of 39 cases were noted in all of Finland in February 2022, which is less than the 55 infections in February 2021.

In February 2022, five cases of Yersinia enterocolitica from South Savo were reported to the Infectious Diseases Register, which is run by THL, while from 2019 to 2021 there were no illnesses at the same time.

USA – Abbott Voluntarily Expands Recall of Powder Formulas Manufactured at One Plant – Cronobacter – Salmonella

FDA

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Foodborne Illness
Reason for Announcement:
Consumer complaints regarding Cronobacter sakazakii, Salmonella Newport
Company Name:
Abbott
Brand Name:
Similac, Alimentum, and EleCare
Product Description:
Powder Infant Formula

Company Announcement

02.28.2022 EXPANDED: Abbott is voluntarily recalling one lot of Similac PM 60/40 (Lot # 27032K80 (can) / Lot # 27032K800 (case)) manufactured in Sturgis, Michigan. This is in addition to lots of Similac®, Alimentum® and EleCare® powder formula that were voluntarily recalled on Feb. 17. The action comes after learning of the death of an infant who tested positive for Cronobacter sakazakii and who we were informed had consumed Similac PM 60/40 from this lot. This case is under investigation, and at this time the cause of the infant’s Cronobacter sakazakii infection has not been determined. We want to extend our heartfelt sympathies to the family.

Importantly, no distributed product has tested positive for the presence of Cronobacter sakazakii. Additionally, recently tested retained product samples of Similac PM 60/40 Lot # 27032K80 (can) / Lot #27032K800 (case) were negative for Cronobacter.

02.17.2022 Abbott initiated a proactive, voluntary recall of powder formulas, including Similac, Alimentum and EleCare, manufactured in Sturgis, Michigan, one of the company’s manufacturing facilities. The recall does not include any metabolic deficiency nutrition formulas.

Abbott is voluntarily recalling these products after four consumer complaints related to Cronobacter sakazakii or Salmonella Newport in infants who had consumed powder infant formula manufactured in this facility.

Additionally, as part of Abbott’s quality processes, we conduct routine testing for Cronobacter sakazakii and other pathogens in our manufacturing facilities. During testing in our Sturgis, Michigan, facility, we found evidence of Cronobacter sakazakii in the plant in non-product contact areas. We found no evidence of Salmonella Newport. This investigation is ongoing.

Importantly, no distributed product has tested positive for the presence of either of these bacteria, and we continue to test. Abbott conducts extensive quality checks on each completed batch of infant formula, including microbiological analysis prior to release. All finished  infant formula powder products are tested for Cronobacter, Salmonella, and other pathogens, and they must test negative before the product is released. Additionally, retained samples related to the three complaints for Cronobacter sakazakii tested negative for Cronobacter. And the retained sample related to the complaint for Salmonella Newport tested negative for Salmonella.

While Abbott’s testing of distributed product detected no pathogens, we are taking action by recalling the powder formula manufactured in this facility with an expiration of April 1, 2022, or later. No Abbott liquid formulas are included in the recall, nor are powder formulas or nutrition products from other facilities.

If your infant is experiencing symptoms related to Cronobacter or Salmonella infection, such as poor feeding, irritability, temperature changes, jaundice, grunting breaths, abnormal movements, lethargy, rash, or blood in the urine or stool; contact your health care provider to report their symptoms and receive immediate care.

To find out if the product you have is included in this recall, click on the button below to check your lot number.

Link to Initial Press Release


Company Contact Information

Consumers:
Abbott
 +1-800-986-8540
Media:
Vicky Assardo
 (224) 668-1505

France – BURRATA ROUTE OF FLAVORS 200G – Pseudomonas fluorescens

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name ITINERARY OF FLAVORS
  • Model names or references BURRATA 200G
  • Identification of products
    GTIN Lot Dated
    3250392341695 L713 Use-by date 03/12/2022
    3250392341695 L423 Use-by date 05/03/2022
    3250392341695 L323 Use-by date 06/03/2022
    3250392341695 L903 Use-by date 20/03/2022
    3250392341695 L413 Use-by date 03/15/2022
    3250392341695 L613 Use-by date 03/13/2022
    3250392341695 L013 Use-by date 03/19/2022
    3250392341695 L123 Use-by date 08/03/2022
  • Packaging GREEN PRINTED PLASTIC POT
  • Marketing start/end date From 02/15/2022 to 03/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark IT 16/153 CE
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall PRESENCE OF PSEUDOMONAS FLUORESCENS
  • Risks incurred by the consumer Pseudomonas
  • Additional description of the risk NO PATHOGENIC RISK – BUT PRODUCT DEGRADATION

Italy – Giuncatina Santa Caterina Primosale Santa Caterina – Bacterial Contamination

Salute

Brand : Giuncatina Primosale

Name : Giuncatina Santa Caterina Primosale Santa Caterina

Reason for reporting : Recall due to microbiological risk

Publication date : 7 March 2022

Click to access C_17_PubblicazioneRichiami_1668_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

France – Tuna steak sold at the traditional stand – Histamine

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Sliced ​​tuna loin in store (Darne de thon) sold at the traditional stand of the CARREFOUR MARKET store in SANCERRE between 21/02/2022 and 22/02/2022
  • Identification of products
    Lot
    Lot sold between 02/21/22 and 02/22/22
  • Packaging by weight, presented sliced
  • Marketing start/end date From 21/02/2022 to 22/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 34.336.503 EC
  • Further information Sliced ​​tuna loin in store (Darne de thon) sold at the traditional stand of the CARREFOUR MARKET store in SANCERRE between 21/02/2022 and 22/02/2022
  • Geographic area of ​​sale SANCERRE MARKET STORE ONLY
  • Distributors SANCERRE MARKET STORE ONLY

Practical information regarding the recall

  • Reason for recallPresence of Histamine
  • Risks incurred by the consumerEndogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)