Category Archives: Food Hygiene

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Unbranded
Model names or references400G
Identification of products

GTIN Lot Date

3252950041603 250422LI3 Date of minimum durability 07/09/2022
Marketing start/end date From 27/05/2022 to 15/06/2022
Storage temperature Product to be stored in the refrigerator
Health markFR.14.371.001.CE
Geographic area of sale LECLERC SAND ON SARTHE
Distributors LECLERC SAND ON SARTHE

GTIN	Lot	Date
3252950041603	250422LI3	Date of minimum durability 07/09/2022

Practical information regarding the recall

Reason for recall Presence of Escherichia coli
Risks incurred by the consumer Escherichia coli

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

RASFF Alerts – Aflatoxin – Peanuts – Peanut Butter – Red Chilli – Pistachios – Brown Basmati Rice – Dates

Posted on June 24, 2022 by KSW | Leave a comment

Aflatoxins in Brazilian peanuts in the Netherlands

Aflatoxins in peanut butter from Ghana in Italy

Aflatoxin B1 in red chili powder from India in Italy

Aflatoxins in pistachio kernels from Islamic Republic of Iran in Germany

Aflatoxins beyond the legal limits in brown Basmati rice from Pakistan in Slovenia and Hungary

Aflatoxin in dates from Tunisia in Belgium

Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin

RASFF Alert – Salmonella – Polish Chicken – Meat Preparation, Chicken Breast Fillets – Fresh Thyme – Tahini -Tahini Sesame Paste

Posted on June 24, 2022 by KSW | Leave a comment

Salmonella Typhimurium in meat preparation from Poland, via Hungary in Slovakia and Hungary

Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic

Salmonella enterica ser. Napoli in fresh thyme from Italy, packaged in the Netherlands in Finland

Hind quarter chicken – Salmonella enteritidis from Poland in Belgium and Germany

Salmonella spp (Group O Salmonella: 13,22,23 (G) in chicken kebab from Poland in France

Salmonella Typhimurium in turkey products from Poland in Belgium and Netherlands

Salmonella spp. in tahini from the Syrian Arab Republic in Germany

Salmonella in frozen raw meat products from Poland in Spain, France and Germany

Salmonella spp. in tahina sesame juice from Syria in Germany

Salmonella spp. in tahini from Syria in Germany

Salmonella spp. (serogroup CO) in poultry kebab from Poland in Czech Republic

Salmonella spp. in tahini from Syria, via the Netherlands in Germany

Salmonella Enteritidis, Salmonella Newport, Salmonella Infantis in chicken neck skin samples from carcasses produced in Poland in Belgium, Germany, Czech Republic, Latvia, Spain and Latvia

Salmonella enterica subsp. enterica in chilled chicken meat from Poland in Czech Republic

Salmonella spp. in black pepper from Brazil in Germany

RASFF Alerts – Ochratoxin A – Flour – Dried Figs

Posted on June 24, 2022 by KSW | Leave a comment

Exceeded Ochratoxin A in flour from the Czech Republic in Slovakia

Ochratoxin A in dried figs from Turkey in Germany

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Salads – Cream Cheese

Posted on June 24, 2022 by KSW | Leave a comment

Listeria monocytogenes detected in smoked salmon from Ireland in the UK

Listeria monocytogenes in salads “Mediterranean mixture” from Sweden in Latvia

Listeria monocytogenes in cream cheese from Spain in Germany and Spain

France – Sliced cooked pork shoulder – Listeria monocytogenes

Posted on June 23, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name Father Anselm
Model names or references SHOULDER DD COOKED S/V LS
Identification of products

GTIN Date

24334250 Use-by date 07/28/2022
Products List List_of_products_concerned.pdf Attachment
Packaging1 slice vacuum bag
Marketing start/end date From 06/17/2022 to 06/23/2022
Storage temperature Product to be stored in the refrigerator
Health mark EN 69.259.002 EC
Further information Distributed by LCS listed on product label
Geographic area of sale Departments: ISERE (38), SAVOIE (73)
Distributors Spar and Carrefour Express brands

GTIN	Date
24334250	Use-by date 07/28/2022

Practical information regarding the recall

Reason for recall alert Presence of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – CHAMPENOIS LIVER PASTE sold in the delicatessen section – Listeria monocytogenes

Posted on June 23, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name unbranded
Model names or references Champagne liver pâté
Identification of products

GTIN Batch

0259422000000 All lots
Products List reminder_sheet.pdf Attachment
Marketing start/end date From 06/10/2022 to 06/14/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale SEZANNE
Distributors E.LECLERC SEZANNE CENTER

GTIN	Batch
0259422000000	All lots

Practical information regarding the recall

Reason for recall presence of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Czech Republic – Steamed Cheese – Mold/Mould

Posted on June 22, 2022 by KSW | Leave a comment

Potravinynapranyri

Illustration photo no. 1 Illustration photo no. 5

Place of inspection:

Penny Market sro

Jirkov ( Hrdinů 1848, 431 11 Jirkov )

ID: 64945880

Food group: Milk and milk products / Cheese

Boni KORBÁČIK Korbáčik – steamed cheese

Category: Dangerous food

Unsatisfactory parameter:

mold visible to the eye

On the surface of the food under the packaging, mold was visible to part of the package visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found, the food did not expire,

Expiration date:	06/18/2022
Packaging:	PP sealed with print
Quantity of product in package:	0.055 kg
Producer:	SIMABELLE sro, č.p.1074, 739 98 Mosty u Jablunkova, branch: Rudé armády 1820, 733 01 Karviná – Hranice.
Sampling date:	5. 5. 2022
Reference number:	22-000167-CAFIA-CZ

The sample was found by an official inspection of the State Agricultural and Food Inspection

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold

France – PISTACHIO RASPBERRY TARTLET – Salmonella

Posted on June 22, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Cereals and baked goods
Product brand name YAWS DISTRIBUTION
Model names or references PISTACHIO RASPBERRY TARTLET (EPHEMERAL MOTHER’S DAY)
Identification of products

GTIN Batch Date

see attached product list

00000397 manufacturing 05/27 manufacturing 05/28 manufacturing 05/31 Shelf life D+3 Use-by date between 30/05/2022 and 03/06/2022
Products List RECIPE_SHEET.pdf Attachment
Packaging UNITY
Marketing start/end date From 05/27/2022 to 06/03/2022
Storage temperature Product to be stored in the refrigerator
Further information EPHEMERAL MOTHER’S DAY
Geographic area of sale PIAN MEDOC
Distributors LECLERC LE PIAN MEDOC

GTIN	Batch	Date
see attached product list
00000397	manufacturing 05/27 manufacturing 05/28 manufacturing 05/31 Shelf life D+3	Use-by date between 30/05/2022 and 03/06/2022

Practical information regarding the recall

Reason for recall presence of salmonella in tart shells
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)