Category Archives: Food Hygiene

France- Rosette with ham – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Aosta
  • Model names or references AOSTA
  • Identification of products
    GTIN Batch Date
    2910133023600 8303082 Date of minimum durability 07/24/2022
  • Packaging Bulk
  • Marketing start/end date From 06/10/2022 to 06/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC Centers

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – MACKEREL FILLET – Histamine

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name BOULONNAIS TRAWLERS
  • Model names or references MACKEREL FILLETS 15969
  • Identification of products
    Batch
    15969
  • Products List Poster_Reminder_Product_TRAD_HISTAMINE.pdf Attachment
  • Marketing start/end date From 06/14/2022 to 06/17/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors SUPER U COURVILLE SUR EURE

Practical information regarding the recall

  • Reason for recall HISTAMINE
  • Risks incurred by the consumer Undeclared allergenic substances
    Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
  • Conduct to be adopted by the consumer Stop consuming

USA – Outbreak Investigation of Hepatitis A Virus: Strawberries (May 2022)

FDA

The FDA, along with CDC, and state and local partners, is investigating a multistate outbreak of hepatitis A infections in the United States linked to fresh organic strawberries. These potentially contaminated strawberries were imported from Baja California, a state in northern Mexico, and branded as FreshKampo and HEB by a common supplier; they were purchased between March 5, 2022, and April 15, 2022. The Public Health Agency of CanadaExternal Link Disclaimer and the Canadian Food Inspection AgencyExternal Link Disclaimer are also investigating an outbreak of hepatitis A. Imported FreshKampo brand fresh organic strawberries have been identified as the likely source of the outbreak in Canada.

Currently, these imported fresh organic strawberries are past shelf life and are not available for purchase in stores. People who purchased these fresh organic strawberries between March 5, 2022, and April 15, 2022, and then froze those strawberries for later consumption, should not eat them. If you are unsure of what brand you purchased, when you purchased your strawberries, or where you purchased them from prior to freezing them, the strawberries should be thrown away.

The downstream product removal conducted by Urban Remedy and reported on June 10, 2022, is now considered a market withdrawal. It has been determined that the product was not made using implicated strawberries.

This investigation is ongoing and this advisory will be updated as more information becomes available.

Recommendation

Consumers, restaurants, and retailers should not sell, serve, or eat any fresh organic strawberries branded as FreshKampo or HEB if purchased between March 5, 2022, and April 15, 2022. People who purchased the fresh strawberries and then froze those strawberries for later consumption should not eat them. They should be thrown away. Currently, the potentially contaminated product is past its shelf life. If you are unsure of what brand you purchased, when you purchased your strawberries, or where you purchased them from prior to freezing them, the strawberries should be thrown away.

If consumers purchased fresh organic strawberries branded as FreshKampo or HEB between March 5, 2022, and April 15, 2022, ate those berries in the last two weeks, and have not been vaccinated against hepatitis A, they should immediately consult with their healthcare professional to determine whether post exposure prophylaxis (PEP) is needed. PEP is recommended for unvaccinated people who have been exposed to hepatitis A virus in the last two weeks because vaccination can prevent a hepatitis A infection if given within 14 days of exposure. Those with evidence of previous hepatitis A vaccination or previous hepatitis A infection do not require PEP.

Contact your healthcare provider if you think you may have symptoms of a hepatitis A infection after eating these fresh organic strawberries, or if you believe that you have eaten these strawberries in the last two weeks.

Product Images

Outbreak Investigation of Hepatitis A Virus: Strawberries (May 2022) - Sample Product Images

Case Counts

Total U.S. Illnesses: 18 (including 1 probable case)
Hospitalizations: 13 (including 1 probable case)
Deaths: 0
Last illness onset: May 6, 2022
States with Cases: CA (16), MN (1), ND (1)
Product Distribution: Nationwide

USA – Outbreak Investigation of Salmonella: Peanut Butter (May 2022)

FDA

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif brand peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.

J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot codes described below. Photo examples are included below.

FDA has posted a list of additional recalls being conducted by companies that have used the recalled Jif peanut butter as an ingredient in the manufacturing of a new product (e.g., chocolate products) or in repackaging the product (e.g., snack cups). This list will be updated as the agency receives notification of new recalls.

In addition, USDA has issued a recall on ready-to-eat Super Asian Chicken Salads that were made with recalled Jif peanut butter and sold at an Amazon Go retail location in Washington state.

As of May 25, 2022, CDC reports that of the 10 people interviewed, 10 (100%) reported eating peanut butter prior to becoming ill. Nine people reported brand information, and all nine (100%) reported eating different varieties of Jif brand peanut butter.

FDA’s investigation is ongoing and more information will be provided as it becomes available.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter, including recalled products that contain the recalled Jif peanut butter. Consumers should also avoid feeding recalled peanut butter to pets or other animals, including wild birds.

For Consumers

Follow these steps:

  1. Check if you have Jif peanut butter in your home.
  2. Locate the lot code on the back of the jar, under the Best If Used By Date (the lot code may be next to the Best If Used By Date for cups or squeeze pouches).
  3. In the lot code, if the first four digits are between 1274 and 2140, and if the next three numbers after that are ‘425’, this product has been recalled and you should not consume this product. An example is below.

If you are unsure what to do with your recalled product, you can call or email J.M. Smucker Company for more information:

The J.M. Smucker Co. Hotline: 800-828-9980
Website: jif.com/contact-usExternal Link Disclaimer

FDA recommends that if you have used the recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425 and the first seven digits end with 425, you should wash and sanitize surfaces and utensils that could have touched the peanut butter. If you or someone in your household ate this peanut butter and have symptoms of salmonellosis, please contact your healthcare provider.

For Retailers, Re-packers, and Manufacturers

In addition to the steps above, FDA recommends referring to the firm’s recall press for the UPC codes and other retailer information. Do not sell or serve recalled peanut butter or products containing recalled peanut butter.

Product Images

Outbreak Investigation of Salmonella in Peanut Butter (May 2022) - Sample Recalled Product Label
Outbreak Investigation of Salmonella in Peanut Butter (May 2022) - Sample Label

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella in Peanut Butter (May 2022) - CDC Case Count Map as of May 25, 2022

Case Counts

Total Illnesses: 16
Hospitalizations: 2
Deaths: 0
Last Illness Onset: May 2, 2022
States with Cases: AR (1), GA (2), IL (1), MA (1), MO (2), OH (1), NC (2), NY (1), SC (1), TX (2), VA (1), WA (1)
Product Distribution: Nationwide and International (see below)

International Distribution for Recalled Products

The recall impacts markets outside of the U.S.

Customer information provided by J.M. Smucker on May 23, 2022 shows that it was distributed to the following countries and locations: Canada, Dominican Republic, Singapore, Malaysia, Taiwan, Korea, Thailand, Honduras, Spain, Japan.

For additional information, international officials and customers can visit the company’s recall page.

Belgium –  “Preparé du Chef” product – Listeria monocytogenes

AFSCA

All Foods Recall
Product: Prepared by ALL FOODS Brand Manager.
Problem: Possible presence of Listeria monocytogenes.
In agreement with the FASFC, ALL FOODS is withdrawing the “Preparé du Chef” product of the ALL FOODS brand from sale and is recalling it from consumers following the possible presence of Listeria monocytogenes.

ALL FOODS asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be reimbursed.

Product description Product
name: Préparé du Chef
Brand: ALL FOODS Best
before date (DLC): 06/25/2022 Batch number: 22-22-04
Sale period: from 06/02/2022 to 06/22 /2022
Nature of packaging: plastic jar with lid
Weight: 150 g – 0.5 kg – 1.0 kg

The product has been distributed by:
– Proxy Bolderberg – St. Jobstraat 123, 3550 Zolder

For further information , contact:
Michel Ceusters
Tel.: 016 / 63 59 51
info@all-foods.be

Iceland – Salmonella in Tahini

MAST

Salmonella was detected in one batch of Tahni Sesam Mus and the Middle Eastern market has stopped selling and recalled 800g jars from consumers of Tahini Sesam Mus. Salmonella is a bacterium that can cause serious infections in humans. 

The FDA received information about the product through Rasff’s European Rapid Alert System for Hazardous Foods and Feed.

Product information limited to the recall:
Brand: Al Burj
Product name: Tahni Sesam Mus
Shelf life: Best before Date: 12/08/2023
Bar code: 220332595 Net
quantity: 800 g
Manufacturer: Kosebate.GmbH Country of
manufacture: Syria

Customers who have purchased the above product are asked not to consume it and discard it, but
it can also be returned for a refund to the store Middle East Market, Lóuhólar 2-4.
Further information can be found in the store Middle East Market.

France – APPETIZER WHEELS GARLIC & FINE HERBS – 100G – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE CRUSADERS
  • Model names or references APPETIZER WHEELS GARLIC & FINE HERBS – 100G
  • Identification of products
    GTIN Batch Date
    3564700835265 Batch: 228 Use-by date 07/29/2022
  • Packaging100G TRAY
  • Marketing start/end date From 06/19/2022 to 06/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 88.321.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – FINGER MACAROON TARTLET – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name E. LECLERC MONTBELIARD
  • Model names or references FINGER 125*45
  • Identification of products
    GTIN Batch Date
    3068220269000 250322 Date of minimum durability 31/03/2023
  • Packaging Sold individually in the traditional pastry department
  • Marketing start/end date From 04/25/2022 to 04/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product assembled in store in the pastry laboratory (addition of whipped cream, macaroon, raspberries and chocolate disc).
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC MONTBELIARD

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Strawberry Finger Tartlets – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name Tartlets assembled in store
  • Model names or references Strawberry Finger Tartlets
  • Identification of products
    GTIN Date
    1111111111116 Use-by date between 30/04/2022 and 09/06/2022
  • Packaging by 2 or by 4
  • Marketing start/end date From 30/04/2022 to 09/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark none
  • Further information Tartlets sold in a transparent blister
  • Geographic area of ​​sale Departments: AIN (01), ISERE (38), SAVOIE (73), HAUTE-SAVOIE (74)
  • Distributors Carrefour Provencia group (stores in Savoie, Haute-Savoie, Ain and Isère: Carrefour Thones, St Jean de Maurienne, Sevrier, Albertville, Chatillon (01), Voiron, Cluses, Crémieu and Ugine stores)

Practical information regarding the recall

  • Reason for recall Suspicion of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Marinated Pork Loin – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded (sold at the stand department with service)
  • Model names or references Marinated pork loin
  • Identification of products
    Batch
    product sold between 06/16/2022 and 06/20/2022
  • Marketing start/end date From 06/16/2022 to 06/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information Product sold at the butcher stand with service between 06/16/2022 and 06/20/2022
  • Geographic area of ​​sale cora Moulins les Metz (57)
  • Distributors cora Moulins les Metz (57)

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)