Level of aflatoxins exceeding limits in dried figs from Turkey in France
Aflatoxins in pistachios from USA via Turkey in Italy
Aflatoxin in Basmati rice from the Netherlands in the UK and Germany
KSWFoodWorld
Category Archives: Food Hygiene
RASFF Alerts – Aflatoxin- Dried Figs – Pistachios – Basmati Rice
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Dry Sausage – Organic Tahini – Chicken Fillets – Pork Ribs – Rosemary – Raw Beef Patties – Poultry Wings
Salmonella in dry sausages from France in Denmark, French Polynesia and Germany
Salmonella spp. in organic tahini (sesame paste) from Germany, made with raw material from Uganda in Austria, Germany, Ireland, Luxembourg, Spain
Detection of salmonella enteritidis on chicken fillets from Spain in France
Salmonella spp. (in 9 out of 10 samples) in fresh wings of broiler chickens from Poland in Lithuania
Salmonella Typhimurium (in 1 out of 5 units) in pork ribs from Poland in Latvia
Salmonella in rosemary from Egypt in Poland
Salmonella typhimurium in raw beef patties from Italy in Denmark
Salmonella group B in chilled chicken legs from Poland in the Czech Republic
Salmonella spp. in poultry wings from Slovenia in Croatia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert – Mycotoxin – Ochratoxin A – Pistachios – Dried Figs
Ochratoxin A (OTA) in pistachio from Germany in Austria, Belgium, Czech Republic, Moldova, Netherlands, Romania
Ochratoxin A in dried figs from Turkey in Italy
Ochratoxin A in dried figs from Turkey in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Norovirus – Clams
Norovirus genogroup II in clams (Chamelea gallina) from Italy in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus
RASFF Alert- Mycotoxins – Ergot Alkaloids – Rye Flour
Ergot alkaloids in rye flour from Belgium in the Netherlands
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot
RASFF Alerts – Listeria monocytogenes – Cantonese Rice – Fried Fish Fillets – Sliced Smoked Marlin – Duck Meat – Smoked Salmon
Listeria monocytogenes in ready meal Cantonese rice from Spain in Italy
Listeria monocytogenes in fried fish fillets from Poland in Denmark
Listeria monocytogenes in slices smoked marlin from Spain in Italy
Duck meat with Listeria monocytogenes from France in Belgium and the Netherlands
Listeria monocytogenes in smoked salmon from Poland in Germany
High levels of Listeria monocytogenes in smoked salmon from Denmark in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Italy – FRESH EGGS CATEGORY A – LARGE L – Salmonella
Brand : UOVA PAZZAGLIA
Name : FRESH EGGS CATEGORY A – LARGE L
Reason for reporting : Recall for microbiological risk
Date of publication : 15 November 2022
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
Canada – Loop Mission brand Sparkling Strawberry Probiotic Soda recalled due to possible spoilage
Summary
Product
Sparkling Strawberry Probiotic Soda
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do
Do not use, sell, serve or distribute the affected product
Audience
Retail
Affected products
Issue
Loop Mission brand Sparkling Strawberry Probiotic Soda recalled due to possible spoilage.
The recalled product was sold in Ontario and Quebec.
Czech Republic – Albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE – Mould/Mold
Place of inspection:
ID: 44012373
Food group: Milk and milk products / Cheese
albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Fungal colonies of different colors were found on the surface of the cheese in all the checked packages. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.
| Batch: | L203238 |
| Expiration date: | 27/10/2022 |
| Packaging: | Weld-sealed PP foil enclosed in a PAP box |
| Quantity of the product in the package: | 240 g |
| Producer: | Syráreň Havran, as, Priemyselná 1339, 90527 Senica |
| Country of origin: |  Slovakia |
| Date of sample collection: | 30/09/2022 |
| Reference number: | 22-000556-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Czech Republic – Albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE – Mold/Mould
Place of inspection:
Jablonec nad Nisou ( Želivského 5050/2, 466 05 Jablonec nad Nisou )
ID: 44012373
Food group: Milk and milk products / Cheese
albert Grill SMOKED HALF CHIPS WITH SPICY FIG SAUCE
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Fungal colonies of different colors were found on the surface of the cheese in all the checked packages. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.
| Batch: | L201236 |
| Expiration date: | 07.10.2022 |
| Packaging: | Weld-sealed PP foil enclosed in a PAP box |
| Quantity of the product in the package: | 240 g |
| Producer: | Syráreň Havran, as, Priemyselná 1339, 90527 Senica |
| Country of origin: | Slovakia |
| Date of sample collection: | 30/09/2022 |
| Reference number: | 22-000555-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
