Category Archives: Food Hygiene

RASFF Alert- Clostridium perfringens – Ground Cinnamon

Posted on April 21, 2023 by | Leave a comment

RASFF

Clostridium perfringens in ground cinnamon from Vietnam in Belgium, France, Italy, Portugal and Spain

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Posted in Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alert- Mycotoxin – Ochratoxin A – Shelled Pistachios

Posted on April 21, 2023 by | Leave a comment

RASFF

Ochratoxin A in shelled pistachios, USA origin in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Bacterial Contamination – Milk

Posted on April 21, 2023 by | Leave a comment

RASFF

Milk with a sour taste due to bacterial growth from Denmark in Germany

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, RASFF

RASFF Alert – STEC E.coli – Bovine Meat

Posted on April 21, 2023 by | Leave a comment

RASFF

STEC (stx+;eae+) in bovine meat (raw material) from the Netherlands in Belgium

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Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alerts – Listeria monocytogenes – Brie Cheese – Raw Milk Cheese

Posted on April 21, 2023 by | Leave a comment

RASFF

Detection of Listeria monocytogenes in Brie cheese from France in Japan

RASFF

Raw milk cheese contaminated with listeria from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese

RASFF Alert- Bacillus cereus – Prepared Dish

Posted on April 21, 2023 by | Leave a comment

RASFF

Bacillus cereus in prepared dish from Austria in Italy

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

Netherlands – Slagerij Woorts Fresh Amsterdamse Ossensausage 200 gram Dirk – STEC E.coli

Posted on April 20, 2023 by | Leave a comment

NVWA

afety warning Slagerij Woorts Fresh Amsterdamse Ossensausage 200 gram Dirk

Dirk warns against Butcher Woorts Fresh Amsterdamse Ossenworst. The sausage may contain the E. coli bacteria (STEC). Do not eat the product.

See Dirk’s website

Which product is it?

  • Butcher shop Woorts Fresh Amsterdam beef sausage 200 grams
  • Barcode 8714951001420
  • Best before date 22-04-2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Belgium – Salomon brand Homestyle Burger -Salmonella

Posted on April 20, 2023 by | Leave a comment

AFSCA

Recall of Spuntini Tienen
Product: Salomon brand Homestyle Burger.
Problem: possible presence of Salmonella.

In agreement with the FASFC, Spuntini Tienen withdraws the Salomon brand Homestyle Burger (150g x 36pcs) from sale and recalls it from consumers due to the possible presence of Salmonella.

Spuntini Tienen asks its customers not to consume this product and to return it to the point of sale in which it was purchased where they will be reimbursed.

Product description

– Product name: Homestyle Burger (150g x 36pcs)
– Brand: Salomon
– Best before date (BBD): 22.05.2023
– Batch number: 270343 / 270344 / 270345 / 270346
– Sales period: from 01 /03/2023 to 04/17/2023
– Type of packaging: cardboard packaging
– Weight: 5.4 kg

Important note: other Salomon brand products – such as Homestyle Burger 150g x 36 pcs with a BBD after 05/22/2023 – are NOT affected by this recall.

The product was distributed by:

Spuntini Tienen Hamelendreef 65 3300 TIENEN

For further information, contact:

Name of manager: Marc Cuypers
Telephone number in Belgium: 016 81 53 47
Manager’s email: marc.cuypers@spuntinigroup.be

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Germany – Zergil Curry Powder – 60g – Salmonella

Posted on April 20, 2023 by | Leave a comment

LMV

Alert type: Groceries
Date of first publication: 04/19/2023
Product name:

Zergil Curry 60g

Product images:

Photo Curry.JPG

Yayla Türk Food Distribution GmbH

Manufacturer (distributor):

Yayla Türk Lebensmittelvertrieb GmbH Emil-Schäfer Str. 18 47800 Krefeld

Reason for warning: Salmonella spp.
Packaging Unit: 60g
Durability: 08/01/2024
Production date: 01.08.2022
Additional Information:

For more information, see the attached consumer information

Click to access Produktrueckruf_Curry+deutsch.pdf

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France – Roast Chorizo – Salmonella

Posted on April 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Roast Chorizo
  • Identification of products
    GTIN Batch Date
    34679800

    61495

    		 2310305601 Use-by date 04/23/2023
  • Packaging Tray under modified atmosphere of about 1kg.
  • Marketing start/end date From 04/13/2023 to 04/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28)
  • Distributors Intermarché
  • List of points of sale DHQUALCP_-_Roti_Chorizo_LS.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella