Brand : SAN BONO SRL (IT 629 L CE)
Name : SALAMINO TASTY PS
Reason for reporting : Recall due to microbiological risk
Publication date : 27 October 2023
KSWFoodWorld
Category Archives: Food Hygiene
Italy – SALAMINO TASTY PS -Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – SHALLOT COUNTRY PASTE – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name UNBRANDED: SUPPLIER COMPAGNIE MADRANGE
- Model names or references SHALLOT COUNTRY PASTE
- Product identification
GTIN Batch Date 3180947811635 10:08 0227728000 Use-by date 11/29/2023 - Packaging Food paper
- Start/end date of marketing From 10/18/2023 to 10/21/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area Whole France
- Distributors Super U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Australia – Tempo Foods – Fresh Milk – E.coli
Product information
Tempo Foods is conducting a recall of Fresh Milk. The products have been available for sale at Coles, Woolworths and independent retailers in VIC and NSW.
Problem
The recall is due to microbial (E. coli) contamination.
Food safety hazard
Food products contaminated with E. coli may cause illness if consumed.
Country of origin
Australia
What to do
Any consumers concerned about their health should seek medical advice. Customers should return the product to the place of purchase for a full cash refund.
For further information please contact:
Tempo Foods
+613 95880200
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ
RASFF Alert- Mold/Mould – Edam Cheese
Mould on EDAM cheese from Spain in Switzerland and France
RASFF Alerts – Salmonella – Polish Poultry Products – Sucuk Raw Sausage – Minced Chicken Meat – Chicken Gyros – Mussels – Bivalve Molluscs – Pre – marinated Chicken Wings
Salmonella Newport in boneless chicken filet from Poland in Slovakia
Salmonella Bredeney in sucuk raw sausage from Austria in Germany
Salmonella paratyphi B in frozen minced chicken meat from the Netherland in Italy
Salmonella Enteritidis in chilled chicken breast filet from Poland in the Czech Republic
Salmonella spp. in chicken gyros from Italy in Germany
Salmonella in mussels from the Netherlands. in France , Switzerland and Belgium
Salmonella in bivalve molluscs from France in the Netherlands and Switzerland
Salmonella in pre-marinated chicken wings from the Netherlands in the UK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
RASFF Alerts- Aflatoxin – Rice – Groundnuts – Dietary Drink Powder – Peanuts – Dried Figs
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in dietary drink powder from Germany in Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.
Aflatoxins in Groundnuts from Argentina in the Netherlands
Pesticide residues and aflatoxins in rice from India in France
Exceeding the level of aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanuts from United States in Poland
Aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Ochratoxin A – Ground Roasted Coffee – Sultanas
Ochratoxin A in ground roasted coffee from Belgium in France
Ochratoxin A in sultanas from Turkey via Germany in Spain
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Bacillus cereus – Soumbara Spice
Bacillus cereus in Soumbara spices from Togo in Switzerland
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alert- Norovirus – Frozen Oysters
Norovirus in frozen oysters from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF
RASFF Alert- E.coli – Mussels
Escherichia coli above legal limits in mussels from Spain in Italy
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
FoodWorld 