Coulommiers with raw milk – Listeria monocytogenes – from France in the Netherlands and Belgium
Listeria monocytogenes in smoked swordfish from Spain in Italy
Listeria monocytogenes in smoked salmon from Poland, raw material from Norway
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Category Archives: Food Hazard
RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Smoked Swordfish – Colommiers Cheese
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese
RASFF Alerts – Salmonella – Polish Chicken Products – Polish Goose – Polish Goose – Sesame Seeds -Wild Boar – Thyme – Halva
Salmonella in chilled wild boar meat from Belgium in Luxembourg
Whole chicken ready to cook – Salmonella Enteritidis from France in Germany and Denmark
Salmonella CO in thyme from Egypt in Poland
Salmonella Kottbus in goose breast fillet from Poland in Germany
Salmonella Enteritidis in fresh poultry meat from Poland in the Czech Republic
Salmonella Infantis detected in poultry carcasses used for production of chicken kebab from Poland in Slovakia
Salmonella Newport in fresh duck meat (legs) from Poland in Italy
Salmonella spp. in halva from Turkey in Germany
Presence of salmonella in sesame seed from Nigeria in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts – Vibrio vulnificus – Shrimp
Frozen Raw Shrimp – Vibrio vulnificus from Venezuela in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
RASFF Alert – Campylobacter – Frozen Duck Breast
Campylobacter jejuni in frozen duck breast from the Czech Republic in Germany
Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF
RASFF Alerts – Histamine – Gruyere Cheese – Sardines – Anchovy Fillets
Elevated Levels of Histamine and Tyramine in Gruyere Raw Milk Cheese from France in Ireland
Histamine levels above allowed in semi-preserved sardines from Morocco in Spain
Histamine in salted anchovy fillets from Croatia in Serbia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF, Toxin
RASFF Alerts – Mold/Mould – Pita Bread – Kebab Roll Bread
Mould in pita bread from the Netherlands in Belgium
Growth of mold in kebab-roll bread from Netherlands in Poland and Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF
RASFF Alert – STEC E.coli -Raw Milk Cheese
STEC in raw milk cheese from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
RASFF Alerts – Ochratoxin A – Dried Figs – Basmati Rice
High content of Ochratoxin A in dried figs from Turkey in Italy
Ochratoxin A in Basmati rice from the Netherlands in Belgium and Denmark
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Belgium – Marinated wild boar steak (300g) from the Belgian Quality brand -Salmonella
Aldi recall
Product: Marinated wild boar steak (300g) from the Belgian Quality brand.
Problem: Possible presence of Salmonella.
PRODUCT DESCRIPTION
Name: Marinated wild boar steak (300g)
Brand: Belgian Quality
Batch number 22297 with expiry date (DLC) 09/11/2022
Period of sale: from 29/10/2022 to 02/11/2022
EAN code : 2007030009926
Type of packaging: plastic tray
Points of sale: ALDI stores
NATURE OF THE PROBLEM
Possible presence of Salmonella in the article above.
ALDI has therefore decided to withdraw this product from the market and to recall it from consumers.
DESCRIPTION OF THE RISK
Possible symptoms of salmonella poisoning are: fever, abdominal cramps and diarrhea within 12 to 48 hours of eating the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people.
If you have consumed this product and if you have these types of symptoms, consult your doctor and inform him that you have consumed this product.
CONSUMER ADVICE
Please do not consume this product and return it to the store.
Returned products will be refunded (also without receipt).
For any additional information, you can contact ALDI via serviceclients@aldi.be.
Luxembourg – RECALL: MARINATED WILD BOAR STEAK FROM THE BELGIAN QUALITY BRAND – Salmonella
| Last name | Marinated wild boar steak |
| Mark | Belgian Quality |
| Unity | 300g |
| bar code | 2007030009926 |
| Use-by date (DLC) | 09/11/2022 |
| Batch | 22297 |
Danger : Possible presence of salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.
