Too much Ochratoxin A in dried figs from Turkiye in Finland
Ochratoxin A in soybeans from Canada in Belgium
Ochratoxin A in coffee from Belgium in France
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Category Archives: Food Hazard
RASFF Alert- Mycotoxin – Ochratoxin A – Coffee – Soya Beans -Dried Figs
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert- Histamine – Yellowfin Tuna Loin
Histamine in fresh vacuum-packed yellowfin tuna loin from Sri Lanka in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- Hepatitis E – Pepperoni Sausage
Hepatitis E in pepperoni sausage from Finland in Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis E, RASFF, Virus
RASFF Alert- Mycotoxins – Pistachio Powder
Mycotoxins and Listeria monocytogenes in pistachio powder from France in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin
RASFF Alerts – Listeria monocytogenes – Meat – Smoked Salmon Flakes – Pistachio Powder
Listeria in meat from Belgium in the Netherlands
Listeria monocytogenes in smoked salmon flakes from Norway in the Netherlands and Belgium
Listeria monocytogenes in pistachio powder from Turkey, via France in Belgium, France, Germany, Italy, Monaco, Spain, Switzerland, Türkiye, United Kingdom
Mycotoxins and Listeria monocytogenes in pistachio powder from France in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – STEC E.coli – Hamburger Patties – Cheese – Raw Milk Cheese
Shiga toxin-producing Escherichia coli (STEC) in hamburger patties from Germany in France
Détection de E.COLI STEC in cheese from France in Germany, Netherlands and UK
Shigatoxin-producing Escherichia coli (STEC) in cheese from France in Austria and Germany
Presence of E.Coli VTEC (stx1+) in raw milk cheese from Italy in China
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Norovirus – Oysters – Blueberries – Japanese Frozen Seaweed –
Norovirus in oysters from France in Norway
Norovirus in oysters from France in Finland and Sweden
Norovirus in oysters from The Netherlands in Belgium
Norovirus in oysters from Ireland in Sweden and Finland
Norovirus GII in Goma Wakame (Japanese frozen seaweed appetizer) origin Taiwan in San Marino and Italy
Norovirus in oysters from France in Finland
Norovirus in chilled oysters from the Netherlands in Belgium
Presence of Norovirus in oysters from France in Ireland and Italy
Presence of Norovirus GII in frozen blueberries from Germany in Italy
Presence of Norovirus GII in frozen blueberries from Germany in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, Norovirus Soft Fruits, RASFF
RASFF Alerts- Salmonella – Vegan Granulated Soya Based Meat Substitute – Polish Poultry Products – Chicken Meat Preparations – Chicken Nuggets – Sesame Seeds – Sesame Paste – Chicken Fillet Tenderloin – Sliced Almonds- Wild Boar Burger – Duck Breast
Salmonella spp. in vegan granulated soya-based meat substitute from Germany in Luxembourg
Salmonella Enteritidis in chilled poultry meat from Poland in Slovakia, Germany and Czech Republic
Salmonella spp. in chicken meat preparations from Brazil. in Germany and the Netherlands
Salmonella in chicken nuggets from Germany in Romania
Salmonella (in 1 of 5 samples) in sesame seeds from India in Poland
Salmonella in chicken fillet tenderloins from Poland via the Netherlands in Germany and UK
Salmonella spp. in sliced almonds from Spain in France, Germany, Luxembourg, Saudi Arabia, Singapore, Spain, United Arab Emirates, United Kingdom, United States.
Salmonella spp in wild boar burger from the Netherlands in Luxembourg and Belgium
Salmonella spp. in sesame paste from Türkiye in Germany
Salmonella enteritidis in frozen duck breast from Hungary in Romania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
France – VAL D’ARGENT SPAETZLE – Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
REFLECTIONS OF FRANCE
Model names or references
SPAETZLE made in Val d’Argent – 400G tray
Product identification
GTIN Batch Date
3560071003043 Lot 07010824 Use-by date 03/14/2024
Packaging
400G tray
Start/end date of marketing
From 02/24/2024 to 03/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 68 298 005 CE FR 68 294 03 CE
Further information
Name of supplier: Schneider Company
Geographical sales area
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria monocytogenes
Czech Republic – Czech taste, DUTCH-TYPE castle cheese, fat 45% in dry matter, 200g – Visible Mould/Mould
Place of inspection:
ID: 44012373
Food group: Milk and milk products / Cheese
Czech taste, DUTCH-TYPE castle cheese, fat 45% in dry matter, 200g
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
All inspected packages were found to contain mold under the packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.
| Batch: | Use by: 01/18/2024 |
| Expiration date: | 18/01/2024 |
| Packaging: | plastic bag |
| Quantity of the product in the package: | 200 g |
| Manufacturer: | Jaroměřická mlékárna, as, Kauniova 198, 67551, Jaroměřice nad Rokytnou |
| Country of origin: |  Czechia |
| Date of sample collection: | 8/1/2024 |
| Reference number: | 24-000120-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
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