Category Archives: food handler

France – ROCHEBLIN ORGANIC LIGHT DRY SAUSAGE 200G CLEAN LABEL -Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name ROCHEBLIN
  • Model names or references ROCHEBLIN ORGANIC LIGHT DRY SAUSAGE 200G CLEAN LABEL
  • Identification of products
    GTIN Batch Date
    3173660056964 123072461 Date of minimum durability 05/13/2023
    3173660056964 123059002 Date of minimum durability 04/29/2023
  • Packaging In perforated film – 200g
  • Marketing start/end date Since 02/28/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark ROCHEBLIN
  • Geographic area of ​​sale Whole France
  • Distributors Central Marcel
  • List of points of sale Traça_client_Rocheblin_123059002.pdf

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes > 1,500 cfu/g with Aw = 0.865 and pH = 5.87
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Italy – Tramezzino TRAMEZZINO “TEXANO” 80G AND 160G – Listeria monocytogenes

Salute

Brand : PANINOCHEF

Name : Tramezzino TRAMEZZINO “TEXANO” 80G AND 160G

Reason for reporting : Recall due to microbiological risk

Date of publication : 23 March 2023

Documentation

Documentation

Canada- Nuba brand Carob (drink) recalled due to potential presence of dangerous bacteria – Clostridium botulinum

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Product
Carob (drink)
Issue
Food – Microbial Contamination – Clostridium botulinum
What to do

Do not consume, use, sell, serve, or distribute recalled products

Affected products

Issue

The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.

The recalled product has been sold in Ontario, Nova Scotia, Quebec and may have been distributed in other provinces or territories.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Brazilian Chicken Products – Beef – Smoked Paprika – Chicken Thighs – Poultry Meat – Chicken Broiler- Paprika Mild – Black Pepper

RASFF

Salmonella spp. in chilled chicken elements from Poland in Germany

RASFF

Salmonella (detected/25g) in hulled sesame seeds from Nigeria in Poland

RASFF

Salmonella (in 2 out of 5 samples) in fresh whole chicken from Poland in Lithuania

RASFF

SALMONELLA IN SESAME SEEDS FROM TURKIYE in Greece

RASFF

Salmonella Kisarawe and Salonella Anatum in beef from Namibia in Norway

RASFF

Salmonella in smoked paprika powder from Spain in Germany

RASFF

Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the Netherlands

RASFF

Salmonella group CO in Chicken kebab from Poland in Germany

RASFF

Salmonella Infantis (in 5 out of 5 units) in fresh chicken thighs from Lithuania in Poland and Latvia

RASFF

Salmonella enteritidis in poultry meat from Spain in Togo and France

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella Mbandanka in chilled chicken broiler from Latvia in Finland and Estonia

RASFF

Salmonella in Paprika powder mild from Turkey in Switzerland

RASFF

Salmonella spp. in black pepper (Piper Nigrum) from Brazil in Germany

RASFF Alert – Mycotoxin – Ochratoxin A – Dried Raisins

RASFF

Ochratoxin A (30,1 ± 5,4 μg/kg) in dried raisins from Uzbekistan in Romania and Latvia

RASFF Alert- Vibrio cholerae – Shrimp

RASFF

Presence of Vibrio cholerae in Penaeus (Litopaneaus) vannamei from Ecuador in Spain

RASFF Alert -STEC E.coli – Cheese

RASFF

STEC in cheese from France in Austria, Belgium, France, Germany, Luxembourg, Netherlands, Spain

RASFF Alerts – Listeria monocytogenes – Butter

RASFF

Detection of listeria monocytogenes on butter from France, Luxembourg, Belgium

RASFF Alert – Staphylococcus aureus – Reblochon cheese

RASFF

Coagulase-positive staphylococcus in Reblochon cheese from France in Belgium

RASFF Alert – Mold/Mould – Foie Gras – Yoghurt – Tortilla Wraps

RASFF

Altered organoleptic characteristics and mold in goose foie gras from France in Italy

RASFF

Presence of mould in yoghurt from Romania in Hungary

RASFF

Tortilla wraps from Belgium, dispatched from Denmark infested with moulds from Belgium, in Denmark and Iceland