A specific food item has not yet been identified as the source of this fast-growing outbreak. If you have symptoms of a Salmonella infection, talk to your healthcare provider and report your illness to your health department to help investigators solve this outbreak.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
Cilantro may be the source in the mystery multistate Salmonella Oranienburg outbreak, according to a dendrogram on the National Center for Biotechnology Information site, part of the National Institutes of Health. According to that information, cilantro has tested positive for Salmonella Oranienburg, the bacteria that has caused this outbreak.
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
TerBeke – Pluma recalls the following product:
| name | Block liver paté |
| Mark | Saint Alby |
| Unity | 150 g |
| Bar code | 20025465 |
| Use by date (DLC) | 08/10/2021 |
| Sale period | from 06/09/2021 to 21/09/2021 |
Danger : Potential presence of Listeria monocytogenes
Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable people such as the immunocompromised and the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also pay special attention to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and have these symptoms are advised to consult a doctor, notifying him of this consumption.
Sale in Luxembourg by: Lidl
Information source: Lidl recall notification
Communicated by: Government Commission for Quality, Fraud and Food Safety .
Ergot alkaloids in whole grain spelt spaghetti from Germany in Austria, France, Germany, Israel and Switzerland
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot
Ochratoxin A in paprika powder from Spain in Austria and Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
Histamine in tuna – Netherlands and Sweden
Mold growth on tortillas from Belgium in Denmark
Listeria monocytogenes in smoked cheese from the Czech Republic in Germany and Italy
Listeria monocytogenes in salted mackerel fillet from Latvia in Lithuania and Estonia
Listeria Monocytogenes in Shimeji mushrooms from Belgium in Netherlands, Poland, Spain and UK
Presence of E. coli beyond the legal limits in clams (Ruditapes philippinarum) from Italy in Italy and Germany
Too high count of Escherichia coli (490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy- Superamento del limite E. Coli in mitili allevati in Spain
Presenza di valori elevati di Escherichia coli in Molluschi bivalvi vivi//too high count of-Escherichia coli in Bivalve Molluscs from Spain in Italy
Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF
aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxin i jordnötssmör /// Aflatoxin in peanut butter from the Netherlands in Bulgaria, Czech Republic, Iceland, Latvia, Lithuania, Netherlands, Poland, Slovenia and Sweden
Aflatoxines in pistachios from Iran in Belgium
Aflatoxins in pistachio kernels from Turkey in Italy
Aflatoxines in pistachios from Turkey in Belgium
Aflatoxins in powdered peanut butter from the USA in Belgium
Aflatoxins in hazelnuts in shell from Georgia in Italy
Livello di aflatossine superiore ai limiti di legge in NOCCIOLE CON GUSCIO DALLA GEORGIA/level of aflatoxins above legal limits in hazel-nuts in shell from Georgia in Italy
Aflatoxin B1 (29,1 ± 7,3 µg/kg) and sum of aflatoxins (52,8 ± 13,2 µg/kg) in hazelnuts from Georgia in Poland
