Category Archives: food contamination

Iceland – Salmonella in Tahini

MAST

Salmonella was detected in one batch of Tahni Sesam Mus and the Middle Eastern market has stopped selling and recalled 800g jars from consumers of Tahini Sesam Mus. Salmonella is a bacterium that can cause serious infections in humans. 

The FDA received information about the product through Rasff’s European Rapid Alert System for Hazardous Foods and Feed.

Product information limited to the recall:
Brand: Al Burj
Product name: Tahni Sesam Mus
Shelf life: Best before Date: 12/08/2023
Bar code: 220332595 Net
quantity: 800 g
Manufacturer: Kosebate.GmbH Country of
manufacture: Syria

Customers who have purchased the above product are asked not to consume it and discard it, but
it can also be returned for a refund to the store Middle East Market, Lóuhólar 2-4.
Further information can be found in the store Middle East Market.

France – APPETIZER WHEELS GARLIC & FINE HERBS – 100G – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE CRUSADERS
  • Model names or references APPETIZER WHEELS GARLIC & FINE HERBS – 100G
  • Identification of products
    GTIN Batch Date
    3564700835265 Batch: 228 Use-by date 07/29/2022
  • Packaging100G TRAY
  • Marketing start/end date From 06/19/2022 to 06/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 88.321.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – FINGER MACAROON TARTLET – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name E. LECLERC MONTBELIARD
  • Model names or references FINGER 125*45
  • Identification of products
    GTIN Batch Date
    3068220269000 250322 Date of minimum durability 31/03/2023
  • Packaging Sold individually in the traditional pastry department
  • Marketing start/end date From 04/25/2022 to 04/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product assembled in store in the pastry laboratory (addition of whipped cream, macaroon, raspberries and chocolate disc).
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC MONTBELIARD

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Strawberry Finger Tartlets – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name Tartlets assembled in store
  • Model names or references Strawberry Finger Tartlets
  • Identification of products
    GTIN Date
    1111111111116 Use-by date between 30/04/2022 and 09/06/2022
  • Packaging by 2 or by 4
  • Marketing start/end date From 30/04/2022 to 09/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark none
  • Further information Tartlets sold in a transparent blister
  • Geographic area of ​​sale Departments: AIN (01), ISERE (38), SAVOIE (73), HAUTE-SAVOIE (74)
  • Distributors Carrefour Provencia group (stores in Savoie, Haute-Savoie, Ain and Isère: Carrefour Thones, St Jean de Maurienne, Sevrier, Albertville, Chatillon (01), Voiron, Cluses, Crémieu and Ugine stores)

Practical information regarding the recall

  • Reason for recall Suspicion of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Marinated Pork Loin – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded (sold at the stand department with service)
  • Model names or references Marinated pork loin
  • Identification of products
    Batch
    product sold between 06/16/2022 and 06/20/2022
  • Marketing start/end date From 06/16/2022 to 06/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information Product sold at the butcher stand with service between 06/16/2022 and 06/20/2022
  • Geographic area of ​​sale cora Moulins les Metz (57)
  • Distributors cora Moulins les Metz (57)

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Raspberry Tartlet, Strawberries made on site – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name TARLETTES MADE BY OUR WORKSHOPS
  • Model names or references HAFNER BRAND FINGER TARTLET
  • Identification of products
    GTIN Batch Date
    3068220269000 250322 Use-by date 03/31/2023
  • Packaging UNWRAPPED INDIVIDUAL TARTLET IN THE TRADITIONAL RAY
  • Marketing start/end date From 06/03/2022 to 06/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark SALMONELLOSIS CONTAMINATION
  • Further information RECTANGULAR TARTLET
  • Geographic area of ​​sale INTERMARCHE AGEN
  • Distributors INTERMARCHE HYPERMARCHE AGEN

Practical information regarding the recall

  • Reason for recall SALMONELLOSIS CONTAMINATION
  • Risks incurred by the consumer Other risk

France – PONT L’EVEQUE AOP – E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references400G
  • Identification of products
    GTIN Lot Date
    3252950041603 250422LI3 Date of minimum durability 07/09/2022
  • Marketing start/end date From 27/05/2022 to 15/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.14.371.001.CE
  • Geographic area of ​​sale LECLERC SAND ON SARTHE
  • Distributors LECLERC SAND ON SARTHE

Practical information regarding the recall

  • Reason for recall Presence of Escherichia coli
  • Risks incurred by the consumer Escherichia coli

RASFF Alerts – Aflatoxin – Peanuts – Peanut Butter – Red Chilli – Pistachios – Brown Basmati Rice – Dates

RASFF

Aflatoxins in Brazilian peanuts in the Netherlands

RASFF

Aflatoxins in peanut butter from Ghana in Italy

RASFF

Aflatoxin B1 in red chili powder from India in Italy

RASFF

Aflatoxins in pistachio kernels from Islamic Republic of Iran in Germany

RASFF

Aflatoxins beyond the legal limits in brown Basmati rice from Pakistan in Slovenia and Hungary

RASFF

Aflatoxin in dates from Tunisia in Belgium

RASFF Alert – Salmonella – Polish Chicken – Meat Preparation, Chicken Breast Fillets – Fresh Thyme – Tahini -Tahini Sesame Paste

RASFF

Salmonella Typhimurium in meat preparation from Poland, via Hungary in Slovakia and Hungary

RASFF

Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Napoli in fresh thyme from Italy, packaged in the Netherlands in Finland

RASFF

Hind quarter chicken – Salmonella enteritidis from Poland in Belgium and Germany

RASFF

Salmonella spp (Group O Salmonella: 13,22,23 (G) in chicken kebab from Poland in France

RASFF

Salmonella Typhimurium in turkey products from Poland in Belgium and Netherlands

RASFF

Salmonella spp. in tahini from the Syrian Arab Republic in Germany

RASFF

Salmonella in frozen raw meat products from Poland in Spain, France and Germany

RASFF

Salmonella spp. in tahina sesame juice from Syria in Germany

RASFF

Salmonella spp. in tahini from Syria in Germany

RASFF

Salmonella spp. (serogroup CO) in poultry kebab from Poland in Czech Republic

RASFF

Salmonella spp. in tahini from Syria, via the Netherlands in Germany

RASFF

Salmonella Enteritidis, Salmonella Newport, Salmonella Infantis in chicken neck skin samples from carcasses produced in Poland in Belgium, Germany, Czech Republic, Latvia, Spain and Latvia

RASFF

Salmonella enterica subsp. enterica in chilled chicken meat from Poland in Czech Republic

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF Alerts – Ochratoxin A – Flour – Dried Figs

RASFF

Exceeded Ochratoxin A in flour from the Czech Republic in Slovakia

RASFF

Ochratoxin A in dried figs from Turkey in Germany