Listeria monocytogenes detected in smoked salmon from Ireland in the UK
Listeria monocytogenes in salads “Mediterranean mixture” from Sweden in Latvia
Listeria monocytogenes in cream cheese from Spain in Germany and Spain
KSWFoodWorld
Category Archives: food contamination
RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Salads – Cream Cheese
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
France – Sliced cooked pork shoulder – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Father Anselm
- Model names or references SHOULDER DD COOKED S/V LS
- Identification of products
GTIN Date 24334250 Use-by date 07/28/2022 - Products List List_of_products_concerned.pdf Attachment
- Packaging1 slice vacuum bag
- Marketing start/end date From 06/17/2022 to 06/23/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 69.259.002 EC
- Further information Distributed by LCS listed on product label
- Geographic area of sale Departments: ISERE (38), SAVOIE (73)
- Distributors Spar and Carrefour Express brands
Practical information regarding the recall
- Reason for recall alert Presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – CHAMPENOIS LIVER PASTE sold in the delicatessen section – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name unbranded
- Model names or references Champagne liver pâté
- Identification of products
GTIN Batch 0259422000000 All lots - Products List reminder_sheet.pdf Attachment
- Marketing start/end date From 06/10/2022 to 06/14/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale SEZANNE
- Distributors E.LECLERC SEZANNE CENTER
Practical information regarding the recall
- Reason for recall presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Czech Republic – Steamed Cheese – Mold/Mould
Food group: Milk and milk products / Cheese
Boni KORBÁČIK Korbáčik – steamed cheese
Category: Dangerous food
Unsatisfactory parameter:
mold visible to the eye
On the surface of the food under the packaging, mold was visible to part of the package visible to the naked eye. Food is not considered safe if it shows signs of spoilage.
During the inspection, unsatisfactory storage temperatures of this product were not found, the food did not expire,
| Expiration date: | 06/18/2022 |
| Packaging: | PP sealed with print |
| Quantity of product in package: | 0.055 kg |
| Producer: | SIMABELLE sro, č.p.1074, 739 98 Mosty u Jablunkova, branch: Rudé armády 1820, 733 01 Karviná – Hranice. |
| Sampling date: | 5. 5. 2022 |
| Reference number: | 22-000167-CAFIA-CZ |
The sample was found by an official inspection of the State Agricultural and Food Inspection
France – PISTACHIO RASPBERRY TARTLET – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name YAWS DISTRIBUTION
- Model names or references PISTACHIO RASPBERRY TARTLET (EPHEMERAL MOTHER’S DAY)
- Identification of products
GTIN Batch Date see attached product list 00000397 manufacturing 05/27 manufacturing 05/28 manufacturing 05/31 Shelf life D+3 Use-by date between 30/05/2022 and 03/06/2022 - Products List RECIPE_SHEET.pdf Attachment
- Packaging UNITY
- Marketing start/end date From 05/27/2022 to 06/03/2022
- Storage temperature Product to be stored in the refrigerator
- Further information EPHEMERAL MOTHER’S DAY
- Geographic area of sale PIAN MEDOC
- Distributors LECLERC LE PIAN MEDOC
Practical information regarding the recall
- Reason for recall presence of salmonella in tart shells
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Canada – Irresistibles brand Sesame Asian Style Dressing recalled due to spoilage
Summary
Product
Sesame Asian Style Dressing
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Retail
Affected products
Irresistibles brand Sesame Asian Style Dressing recalled due to spoilage.
The recalled product has been sold in Ontario and Quebec.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations
USA – Deskins Candies Recalls Peanut Butter Fudge, Peanut Butter No Bake, Chocolate No Bake, and Peanut Butter Pinwheel Because of Possible Health Risk – Salmonella
Deskins Candies of Bluefield, WV is recalling the following 16 oz products: Deskins Candies Peanut Butter Fudge, Deskins Candies Peanut Butter No-Bake, Deskins Candies Peanut Butter Pinwheel, and Deskins Candies Chocolate No-Bake because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The following 16 oz products in question, Deskins Candies Peanut Butter Fudge, Deskins Candies Peanut Butter No-Bake, Deskins Candies Peanut Butter Pinwheel, and Deskins Candies Chocolate No-Bake were distributed as follows:
Merchants Distributor Inc Hickory, NC
Kroger Salem, VA
Grants Supermarket West Virginia and Virginia
Goodsons Supermarket West Virginia
Containers are 16 oz clear plastic clamshells. Coding is located on the top of the plastic clamshell beside the label. Coding can be identified by a white sticker with “sell by” and the following expiration dates.
Peanut butter Fudge UPC 7 33980 12311 7 expiration date 6/26
Peanut butter No Bakes UPC 7 33980 12331 7 expiration date 6/21
Peanut butter Pinwheel UPC 7 33980 12314 7 expiration date 6/16
Chocolate No Bakes UPC 7 33980 12334 7 expiration date 6/26
There have been no confirmed cases to date.
This recall is a result of the J.M. Smucker Co recall of the Jiff peanut butter brand, which is a product used in the production of Deskins Candies. The company has ceased and destroyed all products containing the Jiff peanut butter items under recall.
Consumers who have purchased Deskins Candies 16 oz Peanut Butter Fudge, Peanut Butter No-Bakes, Chocolate No-Bakes, and Peanut Butter Pinwheels are urged to return products to place of purchase for full refund or dispose of the products in question and take precautionary measures to prevent the spread of Salmonella. Consumers with questions may contact the company at (304)324-1938 Monday- Friday from 8:00 A.M. to 4:00 P.M EST.
Company Contact Information
- Consumers:
- Deskins Candies
- (304)324-1938
Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella Peanut Butter
Czech Republic – Poličan – Mold/Mould
Place of inspection:
Company ID: 19014325
Unsatisfactory parameter:
mold visible to the eye
Mold colonies were found on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The food had a damaged package (there was no longer a vacuum inside the package).
| Lots: | L: 0411211 |
| Date of minimum durability: | 01. 05.2022 |
| Packaging: | welded foil |
| Quantity of product in package: | 0.796 kg |
| Sampling date: | March 8, 2022 |
| Reference number: | 22-000158-CAFIA-CZ |
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri
Czech Republic – Scarmorza bianca – Italian cheese – Mould/Mold
Food group: Milk and milk products / Cheese
Scarmorza bianca – Italian cheese
Category: Dangerous food
Unsatisfactory parameter:
mold visible to the eye
Colonies of white and green fungi appeared on the surface of the product under intact packaging in almost all inspected packages. Food is not considered safe if it shows signs of spoilage.
During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.
| Lots: | L22034 |
| Date of minimum durability: | 04/04/22 |
| Packaging: | PP welded foil |
| Quantity of product in package: | 300 g |
| Producer: | Diano Casearia SpA Via Cavarelli, 5, Sassano |
| Country of origin: |  Italy |
| Sampling date: | March 22, 2022 |
| Reference number: | 22-000144-CAFIA-CZ |
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri
Czech Republic – Scarmorza bianca – Italian cheese with smoked flavour – Mould/Mold
Food group: Milk and milk products / Cheese
Scarmorza bianca – Italian cheese with smoked flavour
Category: Dangerous food
Unsatisfactory parameter:
mold visible to the eye
Colonies of white and green fungi appeared on the surface of the product under intact packaging in almost all inspected packages. Food is not considered safe if it shows signs of spoilage.
During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.
| Lots: | L22034 |
| Date of minimum durability: | 04/04/22 |
| Packaging: | PP welded foil |
| Quantity of product in package: | 300 g |
| Producer: | Diano Casearia SpA Via Cavarelli, 5, Sassano |
| Country of origin: | Italy |
| Sampling date: | March 22, 2022 |
| Reference number: | 22-000143-CAFIA-CZ |
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
