STEC stx2 in Capreolus (deer) from UK in the Netherlands
STEC stx2 positive in bos taurus from Brazil in the Netherlands and Belgium
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Category Archives: food contamination
RASFF Alerts- STEC E.coli – Deer – Beef
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alert- Histamine – Tuna Fillet
Histamine in Tuna filet from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- Norovirus – Oysters – Concave Oysters
Norovirus in oysters from The Netherlands in Belgium
Norovirus in concave oysters from the Netherlands in Italy
Norovirus in oysters from The Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Virus, Norovirus, Norovirus Oysters, RASFF, raw oysters
RASFF Alerts – Mycotoxin – Ochratoxin A – Bush Mango Powder – Dried Figs – Sultanas
Ochratoxin A and aflatoxins in bush mango powder from Togo in Switzerland
Ochratoxin A in dried figs from Türkiye in Italy
Ochratoxin A in organic sultanas from Turkey in Austria, Denmark, Germany, Iceland, Italy, Portugal, Sweden, Switzerland, Türkiye, United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Listeria monocytogenes – Prosciutto – Sliced Spicy Sausage – Cheese
Listeria monocytogenes in Prosciutto from Italy in Sweden
Listeria monocytogenes in a batch of sliced spicy sausage “pepperoni” in Ireland, UK and Denmark
Listeria monocytogenes in cheese from France in Germany, UK, Canada Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
RASFF Alerts – Aflatoxin – Peanuts – Popcorn – Almonds – Dried Figs – Pistachios – Rice – Groundnuts
Presence of aflatoxins above the established limit in almonds from United States in Spain
Aflatoxin B1 in popcorn from France in the Czech Republic and Austria
Presence of aflatoxins above the established limit in almonds from United States. in Spain
Total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin in roasted antep pistachio from Türkiye in Netherlands and Bulgaria
Pesticide residues and aflatoxin in Indian rice in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Aflatoxins (B1 = 3,94 ppb; Tot. = 5,77 ppb) in groundnuts kernels from Argentina in Poland
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Canada – Adonis brand Classic Hummus recalled due to yeast
Product
Classic Hummus
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Retail
Distribution
Ontario
Quebec
Adonis brand Classic Hummus recalled due to yeast.
France – Snails – Possible Micro Spoilage
Product category
Food
Product subcategory
Snails and frogs
Product brand name
HELI’SENS Farm
Model names or references
Provençal-style escargotine Bourguignone-style escargotine
Product identification
Batch Date
1526 Minimum durability date 11/30/2025
Packaging
Verrine 190TO82, net mass: 120g
Start/end date of marketing
From 11/25/2023 to 03/06/2024
Storage temperature
Product to be stored at room temperature
Health mark
25,056,058
Further information
Snail spread from lot 1526 to be found under the glass.
Geographical sales area
Departments: COTE-D’OR (21)
Distributors
Direct sale by Ferme d’Heli’Sens
France – Country terrine – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
André Cazaux country pâté.
Product identification
GTIN Batch Date
3505870000282 407920 Use-by date 04/14/2024
Packaging
Under a vacuum.
Start/end date of marketing
From 03/25/2024 to 04/01/2024
Storage temperature
Product to keep in the refrigerator
Further information
Product sold by the cut in the store’s traditional charcuterie section from 03/25 to 03/30 and over-the-counter, vacuum-sealed from 03/25 to 04/01.
Geographical sales area
Super U Verniolle
Distributors
Super U Verniolle
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
France – Merguez – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Traditional
Model names or references
Merguez x6 Merguez x12 Merguez x25 Merguez (traditional department)
Product identification
GTIN Batch Date
3608568200251 A4087005 Use-by date 04/05/2024
3608568200268 A4087005 Use-by date 04/05/2024
3608568390907 A4087005 Use-by date between 04/17/2024 and 04/19/2024
3608568350031 A4087555 Use-by date between 04/06/2024 and 04/07/2024
3608568390518 A4087005 Use-by date between 04/03/2024 and 04/04/2024
Packaging
Plastic tray under protective atmosphere Polystyrene box
Start/end date of marketing
From 03/27/2024 to 03/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42-305-004 CE
Geographical sales area
Whole France
Distributors
U system – Leclerc – Wholesalers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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