Category Archives: food contamination

USA – Gaia Ethnobotanical, LLC., Voluntarily Recalls Kratom Products Due to Potential Salmonella Contamination

FDA

Gaia Ethnobotanical, LLC., is voluntarily recalling all kratom (mitragyna speciosa) powder products, with Lot No.: 0102031800 it manufactured, processed, packed, and/or held, between March 18, 2018 to March 30, 2018 to the consumer level. The products have been found by the U.S. Food and Drug Administration (“FDA”) via sample testing and finding to have salmonella contamination. In lieu of such FDA findings the company has implemented standard operating procedures and sterilization processes in accordance to FDA guidelines.

 

Research – Ruminant and chicken: important sources of Campylobacteriosis in France

Poultry Med

Campylobacter spp. are regarded as the most common foodborne bacterial zoonosis in Europe, despite potential underestimation due to underreporting of cases. In France, C. jejuni is responsible for nearly 80% of human infections while C. coli accounts for around 15%. The economic burden of campylobacteriosis has been estimated to 2.4 billion euros annually in Europe, with estimates of £50 million in 2008–2009 in the United Kingdom and 82 million euros in the Netherlands in 2011.Pathogen source attribution studies are a useful tool for identifying reservoirs of human infection. Based on Multilocus Sequence Typing (MLST) data, such studies have identified chicken as a major source of C. jejuni human infection. The use of whole genome sequence-based typing methods offers potential to improve the precision of attribution beyond that which is possible from 7 MLST loci. Using published data and 156 novel C. jejuni genomes sequenced in this study, the researchers performed probabilistic host source attribution of clinical C. jejuni isolates from France using three types of genotype data: comparative genomic fingerprints; MLST genes; 15 host segregating genes previously identified by whole genome sequencing. Consistent with previous studies, chicken was an important source of campylobacteriosis in France (31–63% of clinical isolates assigned). There was also evidence that ruminants are a source (22–55% of clinical isolates assigned), suggesting that further investigation of potential transmission routes from ruminants to human would be useful.

RASFF Alert – STEC E.coli – Frozen Herb Mix with Parsley

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+ /25g) in frozen herb mixes containing parsley from Germany in Germany

RASFF Alerts – Aflatoxin – Pistachio Nuts – Hazlenut Kernels – Groundnuts – Almonds

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 11.3; Tot. = 12.0 µg/kg – ppb) in pistachio nuts from Iran in Lithuania

RASFF-aflatoxins (B1 = 11.4; Tot. = 49.6 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF-aflatoxins (B1 = 16.17; Tot. = 20.04 / B1 = 15.72; Tot. = 20.91 µg/kg – ppb) in groundnuts without shell from Egypt in Romania

RASFF-aflatoxins (B1 = 12.49 µg/kg – ppb) in almonds from the United States in Spain

RASFF Alert – Hepatitis A – Frozen Raw Saltwater Clams

kswfoodworld food safety poisoning

RASFF-hepatitis A virus (present /2g) in frozen raw saltwater clams (Donax trunculus) from Turkey in Spain

RASFF Alert – Mould – Frozen Raspberries

kswfoodworld food safety poisoning

RASFF-frozen raspberries from Ukraine infested with moulds in Poland

RASFF Alert – Histamine – Chilled Anchovies

kswfoodworld food safety poisoning

RASFF-histamine (up to 145.4 mg/kg – ppm) in chilled anchovies (Engraulis encrasicolus) from Italy in Italy

RASFF Alert – Listeria monocytogenes – Chilled Sandwich with Chicken Nuggets

kswfoodworld food safety poisoning

RASFF-Listeria monocytogenes (<10 CFU/g) in chilled sandwich with chicken nuggets from the Czech Republic in Hungary

RASFF Alert – E.coli – Clams -Mussels

kswfoodworld food safety poisoning

RASFF-too high count of Escherichia coli (up to 790 MPN/100g) in live clams (Venus verrucosa) from Spain in Italy

RASFF-too high count of Escherichia coli (790 MPN/100g) in live mussels from France in France

RASFF Alert – Foodborne Outbreak – Infant Formula

kswfoodworld food safety poisoning

RASFF-foodborne outbreak suspected to be caused by infant milk formula from Spain in France