Category Archives: food contamination

Australia -Dairy Choice Full Cream 2 Litre and Community Co ‘The Good Drop’ Full Cream 2 Litre milk – E.coli

Posted on February 14, 2020 by | Leave a comment

FSANZ

Date published: 14 February 2020

Product information

LD&D Milk Pty Ltd is conducting a recall of Dairy Choice Full Cream 2 Litre and Community Co ‘The Good Drop’ Full Cream 2 Litre milks.  The products have been available for sale at IGA stores and various independents in NSW.

Date markings

Use by: 25/02/2020

DAiry Choice and Community Co 2 Litre

Problem

The recall is due to microbial (E. coli) contamination.

Food safety hazard

Food products contaminated with E. coli may cause illness if consumed.

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase or contact LD&D Milk Pty Ltd below for a full refund.

For further information please contact:

LD&D MILK PTY LTD
1800 677 852

Related links:

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Uncategorized

RASFF Alerts – Salmonella – Poultry Meat – Melon Seeds – Chicken and Turkey Kebab – Chicken Legs- Minced Turkey Breast – Sesame Seeds – Fine Ground Coriander- Paprika – Duck Breast – Mechanically Separated Chicken – Chicken Breast

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen poultry meat from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in melon seeds from Ghana in the UK

RASFF – Salmonella enterica ser. Bredeney (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in frozen chicken and turkey kebab from Slovenia in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken legs from Poland in Romania

RASFF – Salmonella enterica ser. Bovismorbificans (present /25g) and Salmonella enterica ser. Derby (present /25g) in frozen minced turkey breast from Spain in Italy

RASFF – Salmonella (presence /25g) in sesame seeds from India in Romania

RASFF – Salmonella (serotype II /25g) in fine grind coriander with raw material from Bulgaria, packaged in Germany in Germany

RASFF – Salmonella (in 2 out of 5 samples /25g) in paprika powder from China in Spain

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen duck breast from Hungary in Romania

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (in 3 out of 5 samples /25g) in frozen mechanically separated chicken from Poland in Italy

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillet from Poland in Bulgaria

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Foodborne Outbreak Salmonella – Chilled Raw Milk Cheese

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RASFF – foodborne outbreak caused by and Salmonella enterica ser. Dublin in chilled raw milk cheese from France in France

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Posted in food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Groundnuts – Chilli Powder – Hazlenuts -Almonds- Peanuts

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RASFF – aflatoxins (B1 = 43.4; Tot. = 48.2 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 9.1; Tot. = 13.7 µg/kg – ppb) in organic roasted groundnuts from Nigeria in the UK

RASFF – aflatoxins (Tot. = 12 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 42; Tot. = 47 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 8.8; Tot. = 9.8 µg/kg – ppb) in chili powder from India in Italy

RASFF – aflatoxins (B1 = 9.4; Tot. = 37.4 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (Tot. = 13.3 / Tot. = 15.7 µg/kg – ppb) in almonds from the United States in Spain

RASFF – aflatoxins (B1 = 5.1 µg/kg – ppb) in organic peanut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 25; Tot. = 32 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert – DSP – Live Saltwater Clams

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RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (444 µg/kg – ppb) in live saltwater clams (Donax spp.) from Portugal in Spain

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Toxin, Uncategorized

RASFF Alerts – Norovirus – Live Oysters

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RASFF – norovirus (GI and GII) in live oysters (Crassotea Gigas) from France in Finland

RASFF – norovirus (GII /0.01g) in live oysters from France in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alerts – Ochratoxin A – Dried Figs – Nutmegs

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RASFF – ochratoxin A (154 µg/kg – ppb) in dried figs from the Netherlands in the UK

RASFF – ochratoxin A (36 µg/kg – ppb) in nutmegs from Indonesia in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Ochratoxin, RASFF, Uncategorized

RASFF Alert – Listeria monocytogenes – Smoked Trout – Smoked Salmon Salad Dish – Kale – Black Pepper Chicken Meatballs Salad

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RASFF – Listeria monocytogenes (<100 CFU/g) in chilled prepacked smoked trout from Poland in France

RASFF – Listeria monocytogenes (580 CFU/g) in frozen smoked trout fillet from Turkey in the Netherlands

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon salad dish from France in France

RASFF – Listeria monocytogenes (<10 CFU/g) in kale from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes (present /25g) in chilled black pepper chicken meatballs salad from Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Soy Bean Expeller – Toasted Soybeans – Soybean Meal

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RASFF – Salmonella (presence /25g) in soy bean expeller from Italy in Italy

RASFF – Salmonella (presence /25g) in organic soy bean expeller from China in Germany

RASFF – Salmonella enterica ser. Agona (presence /25g) in toasted soybeans from Belgium in Belgium

RASFF – Salmonella enterica ser. Llandoff and Salmonella enterica ser. Mbandaka (present /25g) in soybean meal from Italy in Switzerland

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Posted in Animal Feed, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

Australia -Farmdale Full Cream Milk 3L – E.coli

Posted on February 14, 2020 by | Leave a comment

FSANZ

Date published: 14 February 2020

Product information

ALDI is conducting a recall of Farmdale Full Cream Milk 3L. The product has been available for sale in the ACT and certain NSW ALDI Stores. For specific stores please see https://www.aldi.com.au/en/about-aldi/product-recalls/

Date markings

USE BY: 25 FEB 20

Aldi 3 litre milk

Problem

The recall is due to microbial (E.coli) contamination.

Food safety hazard

Food products contaminated with E.coli may cause illness if consumed.

Country of origin

Australia

What to do​

Customers should return the recalled product to the place of purchase, or contact ALDI STORES PTY LTD below, for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

Aldi Food Recall Hotline on 1800 709 993

Related links:

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Uncategorized