Category Archives: Aflatoxin B1

RASFF Alerts – Aflatoxins – Dried Figs – Peanuts – Groundnuts

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Aflatoxins in dried figs from dried figs in Denmark and Bulgaria

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Aflatoxins in dried figs from Türkiye in Italy and Bulgaria

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Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

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Aflatoxins in peanuts from China in France

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Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

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Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

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Aflatoxins in U.S.A. peanuts in the Netherlands

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High levels of aflatoxins in dried figs from Türkiye in Bulgaria and Germany

RASFF Alert – Animal Feed – Aflatoxin – Corn

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Aflatoxin B1 in corn in Spain and France

Research – Mycotoxin control in cereals: safe guarding food

Safe Food Net

The aim of this research was to review (and where possible improve/refine
current rapid screening methods for the mycotoxin T-2 and its metabolites in
cereals for human consumption.
Researchers engaged with the relevant sector of the cereal processing industry in
Ireland and the UK, and the relevant primary production sector, to gain detailed,
valuable information.
The research conducted was designed to clarify deficits in T-2 toxin control in the
relevant processing and primary production sectors, evaluate the robustness of
current analytical detection and control methods therein, augment same if deemed
necessary, and implement workable T-2 toxin control solutions at sectoral level.
Objectives
The specific objectives of the research project were to:
• Conduct a literature review of the most up-to-date scientific and
regulatory data for T-2 toxin and its metabolites, the specific environmental conditions required for their production, and the impact of climate change on their occurrence and distribution.
• Undertake a thorough analysis of the currently available commercial rapid analytical techniques for the screening of T-2 and HT-2 toxins in cereals for direct human consumption.
• Undertake a survey of the relevant processing and primary production sectors to determine what testing they currently conduct for mycotoxins, to fully understand the shortfalls in relation to mycotoxin monitoring and control within the industry.
Conduct a survey of oats and barley (n≥100) using mass spectrometry to identify contamination levels of, not only the mycotoxins of interest, i.e., T-2 and HT-2, but also all other regulated mycotoxins including aflatoxins, deoxynivalenol, zearalenone, fumonisins and ochratoxin A.
• Perform a thorough evaluation of a selected number of rapid test kits to ascertain fitness for purpose and determine how to adapt the most robust methods for better performance. If required, undertake a training workshop on the use of the best performing rapid testing kits.
• Engage with stakeholders to discuss the implications of the findings of
the project and produce a series of conclusions and recommendations
for stakeholders on the island of Ireland.

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Peanut Paste

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Aflatoxin B1 (16,4 +/- 1,9 µg/kg) and sum of aflatoxins B1 B2 G1 G2 (24,0 +/- 2,4 µg/kg) in dried figs from Germany with raw material from Turkiye in Poland and Germany

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Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

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Exceeding the MRL for aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanut paste from Poland in Slovenia, UAE and UK

RASFF Alerts – Aflatoxin – Pistachios – Spice Mixture – Groundnuts – Nutmeg

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Aflatoxins beyond permitted limits in shelled pistachios of USA origin from Türkiye in Italy and Greece

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Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

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Aflatoxin B1 in spice mixture from Türkiye in Germany

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Aflatoxins in Groundnut from Argentina in the Netherlands

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Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

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Aflatoxin B1 in nutmeg from Indonesia in the Netherlands

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Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands

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Aflatoxin in groundnuts from Argentina in the Netherlands

RASFF Alerts – Aflatoxins – Pistachio Paste – Dried Figs – Pistachios – Peanuts – Groundnuts – Red Groundnuts – Salted Pistachios

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Aflatoxins in pistachio paste from Italy in Germany

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Aflatoxins in dried figs from Turkiye in France

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Aflatoxins above the legal limit in pistachios in shell from Iran in Italy

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Aflatoxin B1 and total in Peanuts from USA in the Netherlands

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Aflatoxin B1 and total in Groundnut Kernels from Argentina in the Netherlands

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Aflatoxin B1 and total aflatoxins in grounded red groundnuts from Uganda in Finland

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Aflatoxin B1 and total aflatoxins in peanuts from Nicaragua in Finland and Estonia

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Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

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Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

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Aflatoxins in roasted, salted pistachios in shell from Turkey in Germany

RASFF Alerts – Aflatoxin – Groundnut Kernels

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Aflatoxin in groundnut kernels from USA in the Netherlands

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Aflatoxin B1 in groundnut kernels, from USA in Sweden and the Netherlands

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Aflatoxin in groundnut kernels from United States in France

RASFF Alerts – Aflatoxin – Pistachios – Almonds – Groundnuts – Peanuts – Dried Figs

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Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

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Aflatoxins in almonds from the United States. in Spain and Germany

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Aflatoxins (B1 = 12.2 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands

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Aflatoxins in organic groundnuts from Egypt in Belgium

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Aflatoxins in organic groundnuts from Egypt in Belgium

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Aflatoxins in organic groundnuts from Egypt in Belgium

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Aflatoxine B1 Groundnut from United States in Switzerland and the Netherlands

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Aflatoxin B1 in raw groundnuts from the USA in the Netherlands

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Aflatoxins in peanuts (in shell) from Egypt in Germany

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Aflatoxins in pistachios from the Islamic Republic of Iran in Turkey and Germany

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Aflatoxins in peanuts (in shell) from Egypt in Germany

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Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

Research – The Hidden Risks of Rice and Flour: Brazilian Study Uncovers Alarming Mycotoxin Levels in Everyday Foods

Scitech Daily

The foods, found in the homes of Brazilian families participating in the research, were stored for future consumption. The study is the first in Brazil to use biomarkers to characterize the risk associated with mycotoxins in the diet.

Researchers from the University of São Paulo (USP) analyzed samples of flour and rice stored in homes in Ribeirão Preto, São Paulo, Brazil, and discovered high levels of fungal toxins (mycotoxins). The study, supported by FAPESP, was published in the journal Food Research International.

As the authors point out, dietary exposure to mycotoxins can trigger a range of health problems, especially in children and adolescents. The data therefore reinforce the importance of storing foods such as grains and flour in dry places and protecting them from insects to avoid the risk of contamination.

RASFF Alerts- Aflatoxin – Dried Figs – Groundnuts – Satay Peanut Sauce – Peanuts – Almonds

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Groundnuts USA aflatoxin in the Netherlands

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Aflatoxins in dried figs from Turkey in France

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Aflatoxin B1 in Satay Peanut Sauce from Thailand in Austria, Belgium, Finland, Germany, Ireland, Netherlands, Romania, Spain, Sweden.

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Aflatoxin B1 in peanuts from United States in the Netherlands

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Aflatoxin B1 in groundnut kernels, from Argentina in the Netherlands

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Aflatoxins in shelled groundnuts from the United States in the Netherlands

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Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

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Aflatoxins in almonds from United States in Spain