Author Archives: KSW

RASFF Alert- Mycotoxin – Fumonisins – Maize Flour

Posted on March 15, 2024 | Leave a comment

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Aflatoxins and fumonisines in maize flour from Togo in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin

RASFF Alerts- Mycotoxins – DON – Corn

Posted on March 15, 2024 | Leave a comment

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Deoxynivalenol (DON) in corn from South Africa, via the Netherlands in Germany

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Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF

RASFF Alerts – Mold/Mould – Raspberries – Chocolate Biscuits

Posted on March 15, 2024 | Leave a comment

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Presence of mold in chocolate biscuits “ricciarelli” from Italy in France

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Signs of mold, organic contamination and plastic in frozen raspberries from Ukraine in Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alert- Mycotoxin – Ochratoxin A – Coffee – Soya Beans -Dried Figs

Posted on March 15, 2024 | Leave a comment

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Too much Ochratoxin A in dried figs from Turkiye in Finland

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Ochratoxin A in soybeans from Canada in Belgium

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Ochratoxin A in coffee from Belgium in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- Histamine – Yellowfin Tuna Loin

Posted on March 15, 2024 | Leave a comment

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Histamine in fresh vacuum-packed yellowfin tuna loin from Sri Lanka in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Hepatitis E – Pepperoni Sausage

Posted on March 15, 2024 | Leave a comment

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Hepatitis E in pepperoni sausage from Finland in Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis E, RASFF, Virus

RASFF Alert- Mycotoxins – Pistachio Powder

Posted on March 15, 2024 | Leave a comment

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Mycotoxins and Listeria monocytogenes in pistachio powder from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin

RASFF Alerts – Listeria monocytogenes – Meat – Smoked Salmon Flakes – Pistachio Powder

Posted on March 15, 2024 | Leave a comment

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Listeria in meat from Belgium in the Netherlands

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Listeria monocytogenes in smoked salmon flakes from Norway in the Netherlands and Belgium

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Listeria monocytogenes in pistachio powder from Turkey, via France in  Belgium, France, Germany, Italy, Monaco, Spain, Switzerland, Türkiye, United Kingdom

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Mycotoxins and Listeria monocytogenes in pistachio powder from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – STEC E.coli – Hamburger Patties – Cheese – Raw Milk Cheese

Posted on March 15, 2024 | Leave a comment

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Shiga toxin-producing Escherichia coli (STEC) in hamburger patties from Germany in France

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Détection de E.COLI STEC in cheese  from France in Germany, Netherlands and UK

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Shigatoxin-producing Escherichia coli (STEC) in cheese from France in Austria and Germany

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Presence of E.Coli VTEC (stx1+) in raw milk cheese from Italy in China

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Norovirus – Oysters – Blueberries – Japanese Frozen Seaweed –

Posted on March 15, 2024 | Leave a comment

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Norovirus in oysters from France in Norway

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Norovirus in oysters from France in Finland and Sweden

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Norovirus in oysters from The Netherlands in Belgium

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Norovirus in oysters from Ireland in Sweden and Finland

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Norovirus GII in Goma Wakame (Japanese frozen seaweed appetizer) origin Taiwan in San Marino and Italy

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Norovirus in oysters from France in Finland

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Norovirus in chilled oysters from the Netherlands in Belgium

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Presence of Norovirus in oysters from France in Ireland and Italy

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Presence of Norovirus GII in frozen blueberries from Germany in Italy

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Presence of Norovirus GII in frozen blueberries from Germany in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, Norovirus Soft Fruits, RASFF