Author Archives: KSW

France – Petit Cantal AOP Entre-deux made from raw milk – STEC E.coli O26

Posted on July 5, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Secrets of refiners
Model names or references
Whole wheel variable weight
Product identification
GTIN Batch Date
3492840804707 14431574 Recommended consumption date 07/17/2024
3492840804707 14531574 Recommended consumption date 07/18/2024
Packaging
Packaging in variable weight
Start/End of marketing date
From 05/24/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
Sold in the cutting department
Geographic area of ​​sale
Whole France
Distributors
France Fresh, Creameries

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
CANTOREL
Model names or references
Cantal AOP entre-deux made from raw milk 1/8th of a wheel (variable weight)
Product identification
GTIN Batch Date
3468560000026 16231574 Minimum durability date 09/08/2024
Packaging
variable weight
Start/End of marketing date
From 06/11/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
AUCHAN CARREFOUR PROLAICENTER

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
/
Model names or references
Cantal AOP raw milk entre-deux wheel (variable weight)
Product identification
Batch Date
16631574 Minimum durability date 07/14/2024
Packaging
variable weight
Start/End of marketing date
From 06/11/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
Dairy

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

Italy – Norovirus outbreak hospitalises hundreds in Italian village

Posted on July 5, 2024 | Leave a comment

DW

A norovirus outbreak hit the picturesque village of Torri del Benaco on the shores of Lake Garda, Italy, last week.

More than 300 people have sought medical treatment for the highly contagious stomach bug. The virus is known for its sudden onset of gastrointestinal symptoms such as diarrhea, vomiting, stomach cramps and fever.

The rapid spread of the illness led to an immediate investigation by health authorities, who confirmed the presence of the highly contagious norovirus in stool samples of affected individuals.

It’s not yet clear what caused the sudden norovirus outbreak, but local health experts suspect the local water supply. Authorities have issued warnings for people in the area not to drink the tap water.

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Posted in Contaminated water, food bourne outbreak, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, Water, water microbiology, Water Safety

USA – Delta’s ‘spoiled food’ that forced emergency NYC landing was covered in black mold: sources

Posted on July 5, 2024 | Leave a comment

New York Post

The “spoiled food” that sickened passengers on a Delta Air Lines flight and forced an emergency landing in New York City was covered in black mold, sources told The Post Wednesday.

At least 24 became ill after eating the mold-laden food aboard Amsterdam-bound Flight 136, which touched down a little after 3 a.m. at JFK Airport, sources said.

Air traffic controllers initially told the airport that 70 people were sickened but just two dozen were treated for symptoms by EMS. No one was hospitalized.

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Posted in Food Illness, Foodborne Illness, Illness, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold

Cape Verde – Luxury Resort Facing Legal Trouble After Food Poisoning Accusations

Posted on July 5, 2024 | Leave a comment

Food Poisoning News

What should have been idyllic vacations turned into health ordeals for multiple tourists at the Riu Palace Santa Maria, a five-star resort in Cape Verde, an archipelago and island country off West Africa. Several holidaymakers have joined a legal claim against the resort after experiencing severe food poisoning and ongoing health issues, according to an article in the Independent.

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Posted in Food Illness, Food Poisoning, Food Poisoning Illness, Foodborne Illness, Illness, Poisoning

France – Bulk ground beef steaks from de-veined and defatted cuts – Listeria monocytogenes

Posted on July 5, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Bulk ground beef steaks from de-veined and defatted cuts
Product identification
Batch
see list of products in attachment
Products List
Trace_Sennecey_Bifteck_-_Google Docs.pdfAttachment
Packaging
Bulk
Start/End of marketing date
From 06/18/2024 to 07/03/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Bulk ground beef steaks from de-nerved and defatted pieces made in store, on demand and sold in the traditional section from 06/18/2024 to 07/03/2024
Geographic area of ​​sale
Sennecey-le-Grand
Distributors
Auchan Sennecey-le-Grand

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

RASFF Alerts – STEC E.coli – Roe Deer Meat – Beef – Pumpkin Seeds – Minced Steaks

Posted on July 5, 2024 | Leave a comment

RASFF

Detection of E.Coli STEC in minced steaks from France in Luxembourg

RASFF

STEC Stx 1 and 2  in Roe deer (Capreolus) from United Kingdom in the Netherlands

RASFF

Shigatoxin-producing Escherichia coli in organic pumpkin seeds from Poland in Northern Ireland

RASFF

E. Coli (STEC) in beef from Ireland in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Yeasts – Apple Juice Spritzers

Posted on July 5, 2024 | Leave a comment

RASFF

Fermentable yeasts in apple juice spritzers from Germany in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Microbial Spoilage, RASFF, Yeasts

RASFF Alert- Algal Amnesic Toxins – Scallops

Posted on July 5, 2024 | Leave a comment

RASFF

Scallops from an area closed for amnesic toxins from France in Spain

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Posted in Amnesic Shellfish Poisoning, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, Shellfish, shellfish toxin