Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7 percent of birds with more than 1,000 colony-forming units per gram (CFU/g) of Campylobacter.
Data from the retailers covers July to September 2022 on high findings of Campylobacter in fresh, shop-bought, UK-produced chickens.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3760253220156 | All lots | Use-by date between 01/14/2023 and 03/30/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3564700416037 | / | Date of minimum durability 05/06/2024 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin
| GTIN | Batch | Date |
|---|---|---|
| 3512690003393 | 30130014 | Use-by date 02/20/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | |
|---|---|---|
| 3000046136821 | batches packaged between 06/01/23 and 16/01/23 | |
| 3276559776285 | batches packaged between 06/01/23 and 16/01/23 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
Do not use, sell, serve or distribute the affected product
Dubon brand Mixed Forest Mushrooms recalled due to insects and mold.
The recalled product was sold in Quebec.
18.10.2022: The FSVO’s annual statistics for 2021 regarding nationwide product recalls, public warnings as well as collaboration with the European rapid alert system RASFF have been published.
A new flyer presents, in addition to the current figures, the collaboration between the various services (companies, cantons and Confederation), including the European rapid alert system – Rapid Alert System for Food and Feed (RASFF).
Posted in Food Pathogen, fungi, Fusarium Toxin, Mould/Mold, Moulds, Pathogen, pathogenic
Recall of Coup d’barre
Product: Cereal bars “Lemon pistachio aperitif / Pistachio aperitif”.
Problem: too high aflatoxin content.
In agreement with the FASFC, Coup d’barre is withdrawing the “Lemon Pistachio Apéro / Pistachio Apéro” cereal bars from sale and recalling them from consumers due to an excessively high content of aflatoxins in the pistachios used in the recipe. .
Coup d’barre asks its customers not to consume this product and to return it to the point of sale where it was purchased. You can exchange with a compliant product.
Product Description :
– Product name: Lemon pistachio aperitif cereal bars / Pistachio aperitif cereal bars
– Brand: Coup d’barre
– Expiry dates (BDD) and batch numbers:
• 03/30/23 – LAPC301022
• 04/14/23 – LAPC141122
• 05/08/23 – 05/08/23
– Sales period: 30/10/22 to 16/01/23
– Type of packaging: Individual packaging or display of 25 bars
– Weight: 40g or display of 25 bars of 40g
The product was distributed online via www.coupdbarre.com and via various points of sale including:
Tandem Fiets Café, Rue de la Charité 22, 1210 Brussels
Kazidomi, Rue Saint-Lambert 135, 1200 Brussels
For any additional information , contact: Mr. Evan Rouard on 0479328484 (in Belgium) and/or evan@coupdbarre.com
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
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