Monthly Archives: February 2022

USA – FDA, growers agree on many points of water safety; consumer group has concerns

Food Safety News

The public and industry had the opportunity this week to hear FDA representatives talk about a proposed rule regarding how to make water used in the growing of fresh produce safer.

The session with the Food and Drug Administration officials included about 30 minutes for comments from the audience, which consisted of three-minutes each from industry spokespeople.

During one portion of the five-hour session a representative from the Center for Science in the Public Interest provided comments about public welfare issues concerning the proposed water safety rule. That portion of the session also included a presentation by a representative of Western Growers, which is a group of produce growers in western states. 

One thing the government speakers and other commenters had in common was the fact that the ag water rule is complicated. They all also said the proposed rule is more flexible than the one-size-fits-all proposal previously put forward by the Food and Drug Administration.

The agency has been working on the rule regarding agricultural water requirements under the Produce Rule since 2013. The rule is one of the mandates included in the federal Food Safety and Modernization Act of 2011. It covers water safety issues for fresh fruits and vegetables. It has a special section for the production of sprouts that is already in place.

Provisions of the proposed water rule do not include most small farmers, if their annual income generated by their sales of fresh produce is less than $25,000. Many of those growers use organic methods.

Czech Republic – Albert EXCELLENT SERRANO Ham – Mold/Mould

Potravinynapranyri

Illustration photo No. 7

Place of inspection:
Ceska Lipa – Lada ( Borska 3215, 470 01 Ceska Lipa – Lada )
Company ID: 44012373
Food group: Meat and meat products Durable fermented products

albert EXCELLENT SERRANO ham
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye
scent

There was mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food did not expire.

Lots: LOT 72101
Date of minimum durability: 09-11-2022
Packaging: PE cover
Quantity of product in package: 4.2 kg
Distributor: Gornicky, sro, Harantova 1359, 397 01 Písek, Czech Republic
Country of origin:  Spain
Sampling date: Jan 17, 2022
Reference number: 22-000073-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Czech Republic – Sausage for baking – Salmonella

Potravinynapranyri

Place of inspection:
Frydek-Mistek ( Priborska 520, 73801 Frydek-Mistek )
Company ID: 26790203
Unsatisfactory parameter:

Salmonella typhimurium

The pathogenic bacterium Salmonella Typhimurium was detected in the product . This bacterium can cause a condition called salmonellosis.

Lots: 211220
Expiration date: 12/25/2021
Producer: Beskydy sausages, as
Country of origin:  Czechia
Sampling date: 21. 12. 2021
Reference number: 22-000020-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

Czech Republic – Standard ham – Listeria monocytogenes

Potravinynapranyri

Place of inspection:
Tismice ( Tismice cp 14, 28201 Tismice )
ID: 25068571
Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Lots: 11/26/2021
Producer: JATKA TISMICE sro
Country of origin:  Czechia
Sampling date: Nov 30, 2021
Reference number: 22-000021-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

France – FARMERS GOAT CHEESE – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name GAEC LA BAROTIERE
  • Model names or references CHABIS / BALUCHON / LOG / PALET / BAROTIER
  • Identification of products
    GTIN Lot Dated
    3509050002509 LOT N°18 Best before date 04/14/2022
    3509050101608 LOT N°18 Best before date 04/14/2022
    3509050001601 LOT N°18 Best before date 04/14/2022
    3509050111195 LOT N°18 Best before date 04/14/2022
    BALUCHON LOT N°18 Best before date 04/14/2022
  • Packaging Wooden crate or plastic packaging
  • Marketing start/end date From 02/11/2022 to 02/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR79147002
  • Further information semi-dry goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors FROM TERROIR / LECLERC PARTHENAY / U LA CHAPELLE SAINT LAURENT / SUPER U CERIZAY / SUPER U MAULEON / INTERMARCHE LES AUBIERS / SUPER U MAULEVRIER / SUPER U THOUARS / U EXPRESS BRESSUIRE / SUPER U MAGNE / SUPER U COULONGES / FROMAGERIE BOUTHEVILLE
  • List of points of saleTRACEABILITY_STORES.pdf

Practical information regarding the recall

  • Reason for recall LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Research – Norovirus behind a third of outbreaks in Finland

Food Safety News

Food Borne Illness - Norovirus -CDC Photo

Norovirus was the main cause of foodborne outbreaks in Finland from 2017 to 2019, according to figures published recently by the Finnish Food Authority (Ruokavirasto).

About 2,900 people were reported to have fallen ill in 162 foodborne outbreaks with 110 hospitalizations and nine deaths.

Norovirus caused 57 foodborne outbreaks including two in 2018 through meals at medical and elderly care institutions with 292 and 110 cases. The most commonly reported vectors were fish and fish products, including shellfish and mussels. These caused 14 outbreaks.

USA – FDA Core Investigation Table Update

 

 

FDA

Date
Posted

Ref
#

Pathogen
 

Product(s)
Linked to
Illnesses

(if any)

Total
Case Count


Status

2/17/

2022

1056

Cronobacter
sakazakii

&
Salmonella
Newport

Powdered
Infant
Formula

See
Advisory

Active

2/9/

2022

1040

Listeria
monocytogenes

Not Yet
Identified

14

Active

2/2/

2022

1054

Enteroinvasive
E. coli
O143:H26

Not Yet
Identified

16

Active

1/10/

2022

1050

E. coli
O121:H19

Romaine

4

Closed

12/29/

2021

1052

E. coli
O157:H7

Packaged
Salad

See Outbreak
Advisory

Active

12/20/

2021

1039

Listeria
monocytogenes

Packaged
Salad

See Outbreak
Advisory

Active

12/15/

2021

1048

Listeria
monocytogenes

Packaged
Salad

See Outbreak
Advisory

Active

Turkey – Norovirus behind mass hospitalizations in Turkey’s Bilecik – Water Contamination

Daily Sabah

Authorities announced that norovirus is the culprit behind the hospitalization of hundreds of people in the western province of Bilecik in recent weeks. An investigation found out that the virus, whose symptoms include vomiting, diarrhea and stomachache, originated from city’s drinking water. Health Ministry crews discovered that unfiltered water from a spring had contaminated drinking water supplies to the city of more than 228,000 people.

Iceland – Listeria in smoked salmon and smoked rainbow trout.

MAST

Smoked Salmon

Listeria monocytogenes was detected in samples of smoked salmon and smoked rainbow produced under the name Ísfirðing. The distribution and sale of the products has been stopped. Smoked salmon should therefore not be distributed in stores, but consumers could keep the product in the freezer or refrigerator.  

Fiskvinnslan Hrefna has notified Matvælastofnun that due to precautionary measures, consumption is being warned and the product is being recalled from consumers. The recall covers the date “Expiry date” 14.02.2022. This batch was produced in December, frozen by producers and placed on the market in January. The batch was first launched on the market in December with the last day of use 14.01.2022 and therefore its consumption is also warned.

  • Product name: Ísfirðingur – SMOKED SALMON
  • Producer: Hrefna Fish Processing
  • Expiry date: 14.1.02022; 14.02.2022; 08.03.2022
  • Storage conditions: Refrigerated product at 0-4 ° C
  • Distribution: To Nettó, Kjörbúðin, Krambúðin, Iceland, Melabúðarinn, Me og Mu, Heimkaup.is and Hraðbúðarinn Hellissandi stores.

Listeria monocytogenes was also detected in small amounts in smoked salmon and smoked rainbow with the last day of use 08.03.2022.

  • Product name: Ísfirðingur – SMOKED RAINBOW
  • Producer: Hrefna Fish Processing
  • Expiry date: 08.03.2022
  • Storage conditions: Refrigerated product at 0-4 ° C
  • Distribution: To Nettó stores, Kjörbúðin, Krambúðin, Iceland, Melabúðarinn, Me and Mu and Heimkaup.i

Smoked Rainbow

Consumers who have in their luggage, in the fridge or freezer, packages with the above dates are asked to dispose of the product or return it by contacting Fiskvinnslan Hrefna ehf, tel. 8943653 or e-mail fiskvinnslanhrefna@gmail.com.

Products, with the above dates, have been withdrawn from the market.

Listeria monocytogenes can cause disease in both humans and animals and is called listeriosis. Symptoms of the disease include mild flu-like symptoms, muscle aches, fever and sometimes nausea and diarrhea. More serious symptoms are meningitis in infants, sepsis and the disease can also cause miscarriage. In rare cases, the bacterium can cause death, usually in individuals with impaired immune systems.

In most healthy individuals, the consumption of listeria-contaminated foods does not cause disease. Risk groups are pregnant women, unborn and newborn babies, the elderly and people with impaired immune systems. Group infections caused by listeria are rare, usually individual infections.

Matvælastofnun also draws attention to the fact that foods marked with the “expiration date” should not be consumed after that day, as they may not be safe. Foods marked with “best before” can, however, be safe and to reduce food waste, it is important to use the nose to assess their quality.

It is important that the relatives of the elderly or others who care for the elderly monitor food in their refrigerator and dispose of food after the “last day of use” has passed.

USA – FDA Investigation of Cronobacter and Salmonella Complaints: Powdered Infant Formula (February 2022) – Urgent!

FDA

The FDA, along with CDC and state and local partners are investigating four consumer complaints of infant illness related to products from Abbott Nutrition’s Sturgis, MI facility received from 9/6/2021 to 12/18/2021. All of the cases are reported to have consumed powdered infant formula (IF) produced from Abbott Nutrition’s Sturgis, MI facility. These complaints include three reports of Cronobacter sakazakii infections and one report of Salmonella Newport infection in infants. All four cases related to these complaints were hospitalized and Cronobacter may have contributed to a death in one case.

FDA has initiated an onsite inspection at the facility. Findings to date include several positive Cronobacter results from environmental samples taken by FDA, and adverse inspectional observations by FDA investigators. A review of the firm’s internal records also indicate environmental contamination with Cronobacter sakazakii and the firm’s destruction of product due to the presence of Cronobacter.

FDA is issuing this advisory to alert consumers to avoid purchasing or using certain powdered infant formula produced in the Sturgis, MI facility.

This is an ongoing investigation and the firm is working with the FDA to initiate a voluntary recall of potentially affected product.  FDA is continuing to investigate and will update this advisory should additional consumer safety information become available.

Recommendation

The FDA is advising consumers not to use Similac, Alimentum or EleCare powdered infant formulas if:

  • the first two digits of the code are 22 through 37 and
  • the code on the container contains K8, SH, or Z2, and
  • the expiration date is 4-1-2022 (APR 2022) or later.

The code is printed on the product packaging near the expiration date (see product image below). Additional information on products made by Abbott Nutrition is available on their website: https://abbottnutrition.com/infant-and-new-motherExternal Link Disclaimer.

Products that do not contain the information listed above are not impacted by this advisory. This advisory does not include liquid formula products or any metabolic deficiency nutrition formulas. Consumers should continue to use all product not covered by this advisory.

Products made at the Sturgis facility can be found across the United States and were likely exported to other countries as well.

These powdered infant formulas have the potential to be contaminated with Cronobacter, a bacterium that can cause severe foodborne illness primarily in infants. Cronobacter infections are rare but are especially high risk for newborn infants (see symptoms below).

Parents and caregivers should never dilute infant formula and should not make or feed homemade infant formula to infants.

If your regular formula is not available, contact your child’s healthcare provider for recommendations on changing feeding practices.

More information on Cronobacter and infant formula is available on CDC’s website.

Cronobacter bacteria can cause severe, life-threatening infections (sepsis) or meningitis (an inflammation of the membranes that protect the brain and spine). Symptoms of sepsis and meningitis may include poor feeding, irritability, temperature changes, jaundice (yellow skin and whites of the eyes), grunting breaths, and abnormal movements. Cronobacter infection may also cause bowel damage and may spread through the blood to other parts of the body.

If your child is experiencing any of these symptoms, you should notify your child’s healthcare provider and seek medical care for your child immediately. Healthcare providers and health departments are encouraged to report any confirmed cases of Cronobacter sakazakii to CDC.