RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (407.1 µg/kg – ppb) in live saltwater clams (Donax spp.) from France in France
RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (270 µg/kg – ppb) in cockles from France in France
RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (388.3 µg/kg – ppb) in live clams from France in France
RASFF – food poisoning (scombroid syndrome) caused by defrosted yellowfin tuna loins (Thunnus albacares) from Spain in Italy
RASFF – Campylobacter jejuni (present /10g) in frozen raw chicken from Belgium, via the Netherlands in Austria
RASFF – shigatoxin-producing Escherichia coli (stx1+; stx2-; eae+ /25g) in frozen beef from Brazil in Italy
RASFF – patulin (50.9 µg/kg – ppb) in organic apple based smoothies from Latvia, with raw material from Italy in Latvia
RASFF – Paralytic Shellfish Poisoning (PSP) toxins (313 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Italy
RASFF – chocolate topping bottles from Denmark infested with moulds in Denmark
RASFF – Salmonella enterica ser. Montevideo (presence /25g) and Salmonella enterica ser. Münster (presence /25g) in fish meal from the United States in Greece
RASFF – Salmonella enterica ser. Senftenberg (presence /250g) in fish meal from the United States in Greece
RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in organic sunflower cake from Croatia in Austria
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in petfood from the United Kingdom in Norway
RASFF – Salmonella enterica ser. Agona (presence /25g) in rape seed expeller from Lithuania in Finland
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