High levels of Escherichia coli in clams from Italy from Italy in Spain
Salmonella and E.coli in Chicken from Brazil in the Netherlands
Salmonella and E.coli in Chicken from Brazil in the Netherlands and Switzeraland
Salmonella and E.coli in chicken, from the UK in the Netherlands
Salmonella and E.coli in chicken, from Brazil in the Netherlands
Salmonella and E.coli in Chicken from UK in the Netherland
Posted in E.coli, food recall, product recall, RASFF, Recall
STEC (stx+;eae+) in bovine meat from Belgium in France and the Netherlands
Escherichia coli shigatoxin-producing in raw milk reblochon cheese in France and Sweden
Posted in food recall, product recall, RASFF, Raw Milk, raw milk cheese, Recall, STEC, STEC E.coli
Listeria monocytogenes in sheep’s Tomme cheese from France in Austria, Belgium, France, Germany, Luxembourg, Spain, Switzerland, United States.
Presence of Listeria monocytogenes in cold smoked fish from Latvia in Estonia
Listeria monocytogenes in cooked pork hands/feet from Spain in Andorra
Listeria monocytogenes in Smoked Trout from Belgium in France
Hot smoked eel fillet – presence of Listeria monocytogenes from Poland in Germany
Listeria monocytogenes detected in a batch of rte chicken wings from Ireland in Northern Ireland
Listeria monocytogenes in 3 different ready-to eat salads from Sweden in Denmark and Finland
Listeria monocytogenes in Hot Smoked bacon 92% from Poland in Estonia
Listeria monocytogenes in salmon cream cheese, used in ready-to-eat products, manufactured in Belgium in France and Luxembourg
Ochratoxin A in dried figs from Türkiye in Italy
Ochratoxin A above limits in dried figs from Greece in Italy
Presence of OCHRAToXIN IN DRIED FIGS FROM Türkiye in Italy
high values of ochratoxins (41.8 ± 2.7 μg/kg) in dried figs from Türkiye in Italy
Presence of OCHRATEXINS SUM OF AFLATOXINS AND OCHRATEXINS IN DRIED FIGS FROM Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Norovirus in Mytilus Galloprovincialis from Spain in Italy
Norovirus in Mytilus Galloprovincialis from Spain in Italy
Norovirus in blackberries from Serbia in Denmark and Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Blackberry, Norovirus Mussels, RASFF
Ergot in feed from France in the Netherlands
Salmonella in raw petfood from the Netherlands in Belgium
Salmonella spp. in linseed expeller meal from Poland in Germany, Ireland and Czech Republic.
Salmonella spp. in organic rapeseed cake from Italy in Germany
Salmonella spp. in raw pet food from Italy In Germany
Salmonella Agona in rapeseed meal from Germany in Denmark and Switzerland
Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Smoked ham (6 slices) 270 g Ham DD 4 slices 180 gr approx. Plain ham (6 slices) 270 g
Product identification
GTIN Batch Date
3346650213344 000011323408 Expiry date 05/12/2024
3346650211708 000011321283 Expiry date 01/12/2024
3346650213276 000011322838 Expiry date 04/12/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
GMS, Wholesalers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
Posted in E.coli O121, E.coli O157, E.coli O157:H7, FDA, Salmonella, STEC E.coli O121
Product Category
Food
Product subcategory
Meats
Product brand name
None
Model names or references
Ground beef steak
Product identification
Batch
4606552
Packaging
Sale on demand
Start/End of marketing date
From 08/11/2024 to 18/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Ground beef steaks from de-nerved and defatted pieces made in store at the customer’s request in the traditional section
Geographic area of sale
Sennecey the Great (Saone and Loire)
Distributors
Auchan Sennecey le Grand 71240
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
FoodWorld 