France – TOMME DE SAVOIE FARM – STEC E.coli O26

Posted on November 30, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
MONOPRIX GOURMET
Model names or references
TOMME DE SAVOIE FARM MONOPRIX GOURMET
Product identification
GTIN Batch Date
3350030176648 40031023 Use-by date 12/24/2023
3350030176648 40031023 Use-by date 12/25/2023
3350030176648 40031023 Use-by date 12/28/2023
Packaging
1.5 kg grinding wheel
Start/end date of marketing
From 10/30/2023 to 11/28/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74.211.060 CE
Further information
Product sold by the cut
Geographical sales area
Whole France
Distributors
Monoprix

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – LIGHTNING SPECULOOS – Listeria monocytogenes

Posted on November 30, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Sweet products
Product brand name
MAVIDIS
Model names or references
Speculoos Éclairs sold from November 16 to 17, 2023 in the traditional department of the E.Leclerc Hypermarket.
Product identification
Batch
see product list in attachment
Products List
AFFICHETTE_DE_RAPPEL_ECLAIR_SPECULOS_28112023.pdfAttachment
Packaging
Cardboard pastry box. Traditional sale.
Start/end date of marketing
From 11/16/2023 to 11/17/2023
Storage temperature
Product to keep in the refrigerator
Further information
The products concerned are the products sold in the traditional pastry department on November 16 and 17, 2023.
Geographical sales area
Point Hypermarket E.Leclerc Villeparisis
Distributors
Hypermarket E.Leclerc Villeparisis

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Tomme de Savoie Farm IGP – STEC E.coli – O126

Posted on November 30, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Conus
Model names or references
Tomme de Savoie Farm IGP
Product identification
GTIN Batch Date
3389190132232 40031023 Minimum durability date 12/22/2023
3389190132232 40031023 Minimum durability date 12/20/2023
3389190132232 40031023 Minimum durability date 12/19/2023
Packaging
Whole 4 pieces per carton
Start/end date of marketing
From 10/30/2023 to 11/02/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-211-060 CE
Geographical sales area
Whole France
Distributors
Carrefour (CSD Alby sur Chéran) and wholesalers

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

USA- FDA – Core Outbreak Table -Investigations of Foodborne Illness Outbreaks

Posted on November 30, 2023 by | Leave a comment

FDA

What’s New

  • For the outbreak of Salmonella Newport (ref # 1201), the case count has increased from 40 cases to 42 cases.
  • For the outbreak of Salmonella Sundsvall (ref #1203) linked to cantaloupe, the recall was expanded to include additional retailers and wholesalers who received the recalled melons. See the Outbreak Advisory for additional information. 
  • For the outbreak of Listeria monocytogenes (ref #989) linked to peaches, plums, and nectarines, the advisory was updated to include additional retailers impacted by this outbreak.
  • For the investigation of elevated lead levels in Cinnamon Applesauce Pouches (ref # 1198) the advisory was updated to include additional adverse event reports and advice for consumers.

Date
Posted

Ref

Pathogen
or
Cause of
Illness

Product(s)
Linked to
Illnesses
(if any)

Total
Case
Count


Status

11/22/

2023

1201

Salmonella
Newport

Not Yet
Identified

42

Active

11/22/

2023

1203

Salmonella
Sundsvall

Cantaloupe

Advisory

Active

11/15/

2023

989

Listeria
monocytogenes

Peaches, Plums,
and Nectarines

Advisory

Active

11/15/

2023

1192

E. coli
0103

Not Yet
Identified

12

Active

11/8/

2023

1198

Elevated Lead
Levels

Apple
Cinnamon
Puree

Advisory

Active

11/1/

2023

1195

E. coli
O121:H19

Not Yet
Identified

37

Active

10/4/

2023

1190

Salmonella
Thompson

Onions

Advisory

Active

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Posted in Death, E.coli O103, E.coli O121, FDA, food bourne outbreak, food death, Food Illness, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, O103, outbreak, Salmonella, Salmonella Cantaloupes, Salmonella Oranienburg

India- Over 100 passengers on Bharat Gaurav train fall ill due to food poisoning

Posted on November 30, 2023 by | Leave a comment

Hindustan Times

At least 100 passengers, including children and women, fell ill on board the Bharat Gaurav train, allegedly from food poisoning, officials said on Wednesday.

The railway officials informed the food wasn’t provided by the railway and the train had no pantry facility. During the journey, some passengers took food from Wadi railway station near Solapur. While some passengers also received food in the form of donations. The special train had over 1,400 passengers out of which over 100 passengers developed symptoms.

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Posted in Food Illness, Food Poisoning, Foodborne Illness, Illness, Poisoning

USA – Agriculture Department Warns Consumers To Discard “Hilltop Meadow Farm” Brand Contaminated ‘60 Day Aged Pepper Jack Raw Milk Cheese’ – Listeria monocytogenes

Posted on November 30, 2023 by | Leave a comment

FDA

Harrisburg, PA – The Pennsylvania Department of Agriculture warns that consumers should discard “Hilltop Meadow Farm” brand ’60 Day Aged Pepper Jack Raw Milk Cheese’ with sell by dates of 9/21/2023 or earlier. Testing of this cheese confirmed the presence of Listeria monocytogenes bacteria. The Pepper Jack Raw Milk Cheese from Hilltop Meadow Farm, 153 martin Road, Pine Grove, Schuylkill County, is being voluntarily recalled by the farm, and was sold in ½ lb, 1 lb, 2.5 lb, and 5 lb sizes at their on-farm store and at the following locations:

Meadow Run Farms, 727 Rettew Mill Road, Littitz, Lancaster County
Shady Acres Farm Market, 8514 Elizabethtown Road, Elizabethtown, Lancaster County
Willow Haven Farm, 7686 Herber Road, New Tripoli, Leigh County
Healthy Habits Natural Market, 1120 Center Turnpike, Orwigsburg, Schuylkill County
Little Leaf Natural Products, 505 S Main Street, Montrose, Susquehanna County
Whole Earth Center, 360 Nassau St, Princeton, New Jersey
Healthy Way, 396 S Main St, Massena, New York
Northstar Bison Store, 225 Birch Avenue, Cameron, Wisconsin

The tainted Pepper Jack Raw Milk Cheese is labeled with the Hilltop Meadow Farm label and designations “From A2/A2 Milk” and “Made from 100% Grassfed Cow’s Milk” product descriptions.

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Posted in FDA, food recall, Listeria, Listeria in Cheese, Listeria monocytogenes, product recall, Recall

USA – Salmonella serotypes Soahanina, Sundsvall and Oranienburg linked to Cantaloupe Outbreak – number of ill expected to rise

Posted on November 29, 2023 by | Leave a comment

Food Poison Journal

Additional Salmonella Soahanina, Sundsvall and Oranienburg infections are under investigation and more illnesses associated with this outbreak may be confirmed.

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Posted in Death, food bourne outbreak, food death, Food Illness, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella Cantaloupes

France – 4-SLICED HAM: LOT 33170057 DLC: 13/12/23 – 4 SLICES HAM – Half leg, block leg – Listeria monocytogenes

Posted on November 29, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Massardier cured meats
Model names or references
4 SLICES HAM
Product identification
GTIN Batch Date
376000197 33170057 Use-by date 13/12/2023
Products List
List_of_products.pdfAttachment
Packaging
under a vacuum
Start/end date of marketing
From 11/16/2023 to 12/13/2023
Storage temperature
Product to keep in the refrigerator
Health mark
43.177.003
Geographical sales area
Whole France
Distributors
colruyt Bas en basset, rts chambon, intermarche saint sigolene, LCS chambery, HLD Blavozy, carrefour city saint etienne chavanelle, SADIS pont d’isére, super u L’horme, carrefour rive de Gier, auchan B rives charensac, casino Saint galmier,
List of points of sale
List_of_stores_33170057.pdf

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
MASSARDIER SALTED SEASONS
Model names or references
4 SLICES HAM
Product identification
GTIN Batch Date
376000197 33100004.33100072.33120030.33130046 Use-by date between 06/11/2023 and 08/12/2023
376000197 33190030 Use-by date 13/12/2023
Packaging
under a vacuum
Start/end date of marketing
From 06/11/2023 to 13/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
43.177.003
Geographical sales area
Whole France
Distributors
• Rts Chambon, Colruyt, super u sury le comtal, super u savigneux •, saf, auchan brives, super langeac, sadis, casino saint galmier, super needle, geant monthieux saint etienne, HLD gaillard, casino gareoult, intermarche saint sigoléne,
List of points of sale
List_of_stores.pdf

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Massardier cured meats
Model names or references
Half leg, block leg
Product identification
GTIN Batch Date
376000197 33040072.33070097.33110076.33130013.33140010.33170003.33180073. 33040078.33110078.33130055.33140044.33170023.33180074.33210029 Use-by date between 03/11/2023 and 16/12/2023
33210018 Use-by date 12/17/2023
Products List
List_of_products.pdfAttachment
Packaging
under a vacuum
Start/end date of marketing
From 03/11/2023 to 17/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
43.177.003
Geographical sales area
Whole France
Distributors
• Rts Chambon, Colruyt, super u sury le comtal, super u savigneux •, saf, auchan brives, super langeac, sadis, casino saint galmier, super needle, geant monthieux saint etienne, HLD gaillard, casino gareoult, intermarche saint sigoléne,

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – MERGUEZ BEEF LAMB GALETTE – Listeria monocytogenes

Posted on November 29, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
MERGUEZ BEEF LAMB GALETTE
Product identification
GTIN Batch Date
02919280000000 Packed on 11/15/23 Use-by date 11/19/2023
Packaging
film-wrapped tray in the self-service section
Start/end date of marketing
From 11/15/2023 to 11/18/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
E.LECLERC Harly

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – 2 Recalls – MAQUEREL FILLET – Histamine

Posted on November 29, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
U
Model names or references
MAQUEREL FILLET 60/100 PAP
Product identification
GTIN Batch
0203750000000 62160732
Packaging
UNDER A VACUUM
Start/end date of marketing
From 11/17/2023 to 11/22/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
SUPER U CHATEAU LA VALLIERE
Distributors
SUPER U CHATEAU LA VALLIERE

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
U
Model names or references
VACUUM BAG VARIABLE WEIGHT
Product identification
Batch Date
All lots Use-by date 11/22/2023
Packaging
VACUUM PACK
Start/end date of marketing
From 11/17/2023 to 11/22/2023
Storage temperature
Product to keep in the refrigerator
Further information
MAQUEREL FILLET
Geographical sales area
LOCAL
Distributors
SUPER U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine