Do not consume, use, sell, serve, or distribute recalled products
The affected products are being recalled from the marketplace due to possible Salmonella contamination. These products were made using granola recalled by Quaker Canada on January 11, 2024.
Posted in CFIA, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Do not use, sell, serve or distribute the affected product.
| Réserve Festive | Strong Cider | 750 ml | L241023
L251023 |
8 41125 07557 9 |
Réserve Festive brand Strong Cider recalled due to possible bursting bottles.
Posted in CFIA, food recall, Food Spoilage, Microbial Spoilage, product recall, Recall
The Baguio City government has recorded 3,087 self-reported cases of acute gastroenteritis, a local health official said Sunday.
In a news conference, Baguio City Health Services Office (CHSO) head Celia Flor Brillantes said of the over 3,000 cases, 691 or around 22% sought hospital consultations.
“[On] Jan. 9, we were getting a significant decline of our cases. Today, we only had three reporting cases in our system. [The] majority are females and belong to the age group of 21 to 30 young adults,” Brillantes said.
She said stool samples from 10 patients admitted for acute gastroenteritis were positive for norovirus and sapovirus, which experts said were the common causes of the disease.
Unless we are able to identify the causes, circumstances, only then can we confidently say that it is over. But looking at the current trend of the epidemiological curve, we’re getting there.
With the Celebrity Cruise from Tampa ending on Friday, details have emerged regarding the norovirus outbreak which has left over 90 people ill.
The Centers for Disease Control and Prevention noted that among the 2,056 passengers, 92 reported illnesses with vomiting and diarrhea. Another eight crew members are also listed as “reported being ill during the voyage.”
Posted in Aflatoxin, Aflatoxin B1, Aspergillus, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mycotoxin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Inter Dairy Food ApS is recalling sliced sausage, Yayla Dilimli Sucuk, as E.coli (STEC) has been found in the product. If you have the product, you should discard it or return it to the store where it was purchased.
Updated on 14.01.2024 with where the product was sold.
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Yayla Dilimli Sucuk
Net weight: 200g
Best before dates: 23.02.2024
LygtenBazar ApS, Lygten 11, 2400 Copenhagen NV
Asia Bazar ApS, Hamletsgade 4 – 6, 2200 Copenhagen N
OTTOMAN HVIDOVRE ApS, Immerkær 27, 2650 Hvidovre
Vestegnens Bazar Albertslund, Stationstorvet 3, 2620 Albertslund
Super Center 1 ApS, Frederikssundsvej 34, 2400 Copenhagen NV
E.coli (STEC) has been detected in the product. The symptoms of infection with E.coli (STEC) are often acute stomach infection with diarrhoea, severe abdominal pain and vomiting. You usually get no or only a mild fever. The disease mostly goes away within 5-10 days. In some cases, the infection can worsen with acute kidney failure, called hemolytic uremic syndrome (HUS).
Read more about E.coli (STEC) here
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
If you experience symptoms in connection with consuming the product, you should contact your own doctor.
Inter Dairy Food ApS, Dalager 9, 2605 Brøndby
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
The following product is recalled in Luxembourg:
| Name | Mettwurst |
| Brand | Cobolux |
| Unit | x2, x4, x6, x10, x25, Bulk |
| Product Appearance | Mettwurst necklace, Mettwurst Apéro, Mettwurst Cocktail, Plastic tray. |
| DLC/DDM | 01/31/2024 |
| Batch | 20231229 |
| Sales period | 02.-10.01.2024 |
Danger : Possible presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.
The product can be distributed by different points of sale in Luxembourg.
Information Source: Recall Notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Exotic Bazaar is conducting a recall of the above products. The products have been available for sale at their online store nationally.
The recall is due to Mould growth found in the 15ml rosewater bottle.
microbial contamination (mould)
Consumers should not drink or open this product and should dispose of it safely. Please contact Exotic Bazaar for safe disposal instructions and reimbursement. Any consumers concerned about their health should seek medical advice.
Exotic Bazaar
ExoticBazaar.com.au
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, mold, Mould/Mold, Visible Mould/Mold
The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023 because they may be contaminated with norovirus.
Oysters contaminated with norovirus can cause illness if eaten raw, and potentially severe illness in people with compromised immune systems. Food containing norovirus may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department. Diarrhea, abdominal cramps, nausea, vomiting, and fever may be associated with gastroenteritis infections caused by this organism.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
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