Brand : FORLIVESE
Name : BEAUTY MIX KG.5 SV
Reason for reporting : Recall due to chemical risk
Publication date : 23 May 2024
KSWFoodWorld
Italy – BEAUTY MIX KG.5 SV – Aflatoxin
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Italy – RAW BRAZIL WALNUTS WITHOUT GU. KG.1 bucket – Aflatoxin
Brand : FORLIVESE
Denomination : RAW BRAZIL WALNUTS WITHOUT GU. KG.1 bucket
Reason for reporting : Recall due to chemical risk
Publication date : 23 May 2024
Documentation
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Belgium – Kip curry het merk Buurtslagers/Bon’Ap – Listeria monocytogenes
In agreement with the FASFC, Meat&More is withdrawing the product “Kip curry” (chicken curry) from the Buurtslagers/Bon’Ap brand from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes.
Meat&More asks its customers not to consume this product and to return it to the point of sale where it was purchased for a refund.
Product Description
- Product Name: Kip Curry
- Brands: Buurtslagers/Bon’Ap
- Best before date (DLC) (“Consume by”): 05/06/2024
- Batch number: 139
- Sales period: from 05/10/2024 to 05/15/2024
- Type of packaging: transparent plastic pot
- Weight: 180g and 300g
The product was distributed by Meat&More – Groendreef 10 – 9880 Aalter and sold in various stores Bon’Ap, Carrefour Market, Delhaize, Comart and Spar.
For any further information , contact Meat & More customer service on 09 216 73 10.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Myanmar – Over 40 hospitalized after food poisoning in southern Myanmar
YANGON, May 21 (Xinhua) — A total of 45 people, including 11 children, have been hospitalized for food poisoning in southern Myanmar’s Ayeyarwady region, a local rescue organization official told Xinhua on Tuesday.
The victims from Labutta township of Ayeyarwady region fell ill on Monday after eating spicy egg curry, the official said.
The affected people included day laborers and their family members. The laborers received the curry at their workplace and brought it home to share with their families, he said.
Posted in Food Illness, Food Poisoning, Foodborne Illness, Poisoning
Greece – Staph found in school meals linked to mass food poisoning
Strains of the staphylococcus bacteria have been detected in samples of school lunches that allegedly caused mass food poisoning among dozens of primary schoolchildren in the city of Lamia last week.
According to the Mayo Clinic, staph bacteria are one of the most common causes of food poisoning. The bacteria multiply in food and produce toxins that make people sick. Symptoms come on quickly, usually within hours of eating contaminated food. Symptoms usually disappear quickly, too, often lasting just half a day.
France – LA OUILLE, SHEEP’S TOMME WITH ESPELETTE PEPPER – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED
Model names or references
Sheep’s Oueille with Espelette pepper
Product identification
GTIN Batch Date
3701918297540 BP31124 Use-by date between 05/15/2024 and 05/26/2024
Packaging
cut into pieces of different weights, and vacuum packed
Start/end date of marketing
From 05/04/2024 to 05/15/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
ISLAND OF YEU
Distributors
SUPER USEFUL ILE D’YEU
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Canada – Meta brand Enoki Mushroom (Again! )recalled due to Listeria monocytogenes
| Meta | Enoki Mushroom | 200 g | 6 957937 482116 | TH2408 SN: 695102 |
Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do
Do not consume, use, sell, serve or distribute recalled products
Distribution
Ontario
Possibly other provinces and territories
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Learn more:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
France – PARIS BREST sold in the self-service pastry section made at the HYPERMARCHE CHATEAUROUX store – Salmonella
Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
Unbranded
Model names or references
PARIS BREST sold in the self-service pastry section made at the HYPERMARCHE CHATEAUROUX store
Product identification
GTIN Batch Date
3276550576068 Packaging date: 05/13/2024 Use-by date 05/16/2024
3276550576068 Packaging date: 05/14/2024 Use-by date 05/17/2024
Packaging
Tray
Start/end date of marketing
From 05/13/2024 to 05/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Carrefour Hypermarket Châteauroux
Distributors
Carrefour Hypermarket Châteauroux ONLY
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Curry chicken skewer – Salmonella
Product category
Food
Product subcategory
Others
Product brand name
Leguelier
Model names or references
Curry chicken skewer
Product identification
GTIN Batch Date
3383886900303 batch 2013624 Use-by date 05/24/2024
Start/end date of marketing
From 05/16/2024 to 05/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.28.177.002.CE
Geographical sales area
Regions: Île-de-France
Distributors
Novoris
List of points of sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – Liver salami – Salmonella
Brand : Salumificio Ciccarelli
Name : Liver salami
Reason for reporting : Recall due to microbiological risk
Publication date : 21 May 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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