FoodWorld | Food Microbiology Alerts and Information from Around the World | Page 1528

France – Product reminder: Cheese plate Selection of our mountains from L’atelier de Chateaubourg – Listeria monocytogenes

Posted on November 13, 2020 by KSW | Leave a comment

Product reminder: Cheese plate Selection of our mountains from L'atelier de Chateaubourg

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Health
stamp FR 35.068.004 CE

▸ Barcode
3 529 380 017 455

▸ Lot
• 001107994
• 001107453
• 001107498

▸ DLC
• 12/02/2020
• 11/29/2020
• 11/29/2020

▸ Consumer service contact
If you have any questions, you can reach the following number: 02 99 00 88 20

▸ Source
https://www.auchan.fr/

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: MONIQUE RANOU brand La gourmande duck gizzard salad – Listeria monocytogenes

Posted on November 13, 2020 by KSW | Leave a comment

Product recall: MONIQUE RANOU brand La gourmande duck gizzard salad

ENCOUNTERED PROBLEM

Presence of Listeria

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Product
Salad Duck gizzards, potatoes, salad, tomatoes, nuts

▸ Barcode
3 250 392 194 185

▸
320g packaging

▸ DLC
09/11/2020

▸ Lot
20302806 L8 xxHxx

▸ Health stamp
FR 61 138 004 CE

▸ Source
https://www.intermarche.com/

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

RASFF Alerts -Salmonella – Minced Turkey – Poultry Meat – Whole Chicken – Chicken Legs/Wings/Breast/Thighs/Fillets/Drumsticks- Chicken Escalopes – Salted Pork Intestines – Tahini – Whole Goose – Chicken Livers

Posted on November 13, 2020 by KSW | Leave a comment

Salmonella enterica ser. Agona (presence /25g) in minced turkey from Germany in Austria

Salmonella (presence /25g) in chilled poultry meat from Poland in Italy

Salmonella enterica ser. Infantis (presence /25g) in frozen whole chicken from Ukraine, via the Netherlands in Denmark

Salmonella (presence /25g) and Campylobacter (< 100 CFU/g) in chilled chicken escalopes from Austria in Germany

Salmonella enterica ser. Enteritidis (presence /25g) in chilled whole chicken, thighs and fillets from France in France

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken wings from Poland in the Netherlands

Salmonella enterica ser. Enteritidis in frozen chicken breasts from Poland in the UK

Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in frozen chicken thighs from Poland in Italy

Salmonella group B (presence /25g) in frozen salted pork intestines from Poland in Germany

Salmonella (presence /25g) in tahini from Egypt in Cyprus

Salmonella enterica ser. Enteritidis (presence /25g) in frozen whole goose with giblets from Poland in Slovenia

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken livers from Poland in Italy

Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in chilled chicken meat from France in France

possible presence of Salmonella enterica ser. Enteritidis in frozen hen legs and chicken wings from the United Kingdom in the UK

Salmonella enterica ser. Typhimurium (presence /25g) in chicken breast fillets from Poland in Poland

Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken drumsticks from Poland in Slovakia

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken

RASFF Alert – Campylobacter – Chilled Chicken Escalopes

Posted on November 13, 2020 by KSW | Leave a comment

Salmonella (presence /25g) and Campylobacter (< 100 CFU/g) in chilled chicken escalopes from Austria in Germany

Leave a comment

Posted in Bacteria, bacterial contamination, Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alerts – Aflatoxin – Pistchios – Peanut Butter – Chilli Powder – Dried Figs – Hazelnut Kernels

Posted on November 13, 2020 by KSW | Leave a comment

aflatoxins (B1 = 18; Tot. = 20 µg/kg – ppb) in pistachios in shell from Spain in the Netherlands

aflatoxins (B1 = 5; Tot. = 5.9 µg/kg – ppb) in peanut butter from the United States in Germany

aflatoxins (B1 = 20.2; Tot. = 21.3 µg/kg – ppb) in pistachios in shell from the United States in Germany

aflatoxins (B1 = 12.6 µg/kg – ppb) in chilli powder from India in the UK

aflatoxins (B1 = 40; Tot. = 42 µg/kg – ppb) in dried figs from Turkey in the Netherlands

aflatoxins (Tot. = 15.1 µg/kg – ppb) in dried figs from Turkey in Germany

aflatoxins (B1 = 11.7 µg/kg – ppb) in chili powder from Sri Lanka in France

aflatoxins (B1 = 55.7; Tot. = 61.4 µg/kg – ppb) in dried figs from Turkey in Germany

aflatoxins (Tot. = 17.6 µg/kg – ppb) in dried figs from Turkey in Germany

aflatoxins (B1 = 8.5; Tot. = 16.2 µg/kg – ppb) in dried figs from Turkey in Germany

aflatoxins (B1 = 15; Tot. = 15.8 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

Leave a comment

Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Moulds, Mycotoxin, RASFF

RASFF Alert – STEC E.coli – Beef Burger

Posted on November 13, 2020 by KSW | Leave a comment

shigatoxin-producing Escherichia coli (presence /25g) in beef burger from Lithuania in Latvia

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alerts -Listeria monocytogenes – Dry Sausages – Thai Couscous Wrap

Posted on November 13, 2020 by KSW | Leave a comment

Listeria monocytogenes (>100 CFU/g) in dry sausages from France in France

Listeria monocytogenes (1280 CFU/g) in thai couscous wrap from Austria in Austria

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – E.coli – Live Clams – Live Mussels

Posted on November 13, 2020 by KSW | Leave a comment

high count of Escherichia coli (930 MPN/100g) in live clams from France in France

too high count of Escherichia coli (up to 2300 MPN/100g) in live mussels (Mytilus edulis) from the Netherlands in Italy

Escherichia coli in live mussels (Mytilus galloprovincialis) from Italy in Italy

too high count of Escherichia coli (3500 MPN/100g) in live clams (Mytilus gallorpovincialis) from Italy in Italy

Leave a comment

Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert – Animal Feed – Salmonella – Lamb Meal

Posted on November 13, 2020 by KSW | Leave a comment

Salmonella (presence /25g) in lamb meal from New Zealand in Belgium

Leave a comment

Posted in Animal Feed, Bacteria, bacterial contamination, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella

Australia – PS Blackstrap Ginger Soda 330ml – Secondary Fermentation

Posted on November 13, 2020 by KSW | Leave a comment

Product information

The Bubble Verse PTY LTD trading as PS Soda is conducting a recall of PS Blackstrap Ginger 330ml. The product has been available for sale at BWS in NSW.

Date markings

BB 28 08 21

PS Blackstrap Ginger Soda 330ml

Problem

The recall is due to possible excess carbonation and the potential for the bottle to rupture due to a secondary fermentation.

Food safety hazard

Food products containing excess carbonation may cause illness/injury if consumed.

Country of origin

Australia

What to do

Consumers should not drink or open this product, and should dispose of it safely. Please contact The Bubble Verse PTY LTD for safe disposal instructions and to arrange compensation.

For further information please contact:

The Bubble Verse PTY LTD
0424 400 701 info@ps-soda.com
https://www.ps-soda.com/

Related links:

Food Recall Notice [47kb]

Leave a comment

Posted in Fermentation, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, Yeasts