Ireland – 50 sick in Ireland by contaminated drinking water; officials chided – STEC E.coli

Food Safety News

More than 50 people are ill in Ireland after a failure at a treatment plant led to contaminated water being released to the public.

The Health and Service Executive (HSE) is investigating an outbreak in the town of Gorey in North Wexford. There have been 52 confirmed illnesses linked to the incident, including cases of Shiga toxin-producing E. coli (STEC), with a number of hospitalizations.

At Gorey water treatment plant in County Wexford, there was a power outage and a chlorine pump failure resulting in water leaving the plant and entering the public supply without the appropriate level of disinfection for five days beginning Aug. 19. This incident was not reported to the Environmental Protection Agency (EPA) and HSE until Aug. 26.

Authorities said the delay in reporting prevented a timely risk assessment of the impact on drinking water quality and time to allow measures that could have protected public health.

EPA conducted two audits at Gorey water treatment plant on Sept. 7 and 16 to investigate the incident and to identify what corrective actions needed to be taken.

Canada – Outbreak connected to shredded pork rinds leads to CFIA warning – Salmonella

Food Safety News

The Canadian Food Inspection Agency and the Ontario Ministry of Health are warning restaurants in the Greater Toronto Area not to purchase, use, or serve certain brand less Shredded pork rinds because of possible Salmonella contamination.

This warning was triggered by an investigation into a foodborne illness outbreak of salmonellosis. The outbreak is associated with consumption of food dishes containing shredded pork rind and/or shredded pork skin from certain restaurants serving Vietnamese NS other Asian cuisine in the GTA.

These products were sold frozen to restaurants in clear plastic bags with no labels, no lot codes, no identifiers, and no cooking instructions.

Recalled products:

The following products are known to have been sold to certain restaurants in the GTA which serve Vietnamese/Asian meals

Brand Product Size UPC Codes Additional Information
None Shredded pork rind various none none Products are sold frozen in clear plastic bags, with no labels, no lot codes, no identifiers, and no cooking instructions.
None Shredded pork skin various none none

Restaurants should check to see if you have the affected products. If the products are in their facility, they should not be used.

As of the posting of this warning, there have been reported illnesses associated with the consumption of these products. The Ontario Ministry of Health, in collaboration with Public Health Ontario, local public health units and food safety partners are investigating an outbreak of human illness.

USA – Baker Farms Recalls Kale Due to Listeria Contamination

Food Safety Tech

Baker issued a recall of its Baker Farms, Kroger, & SEG Grocers brand names of kale following a customer notification of Listeria monocytogenes contamination. The 1-lb plastic bags of kale have best buy dates of 09-18-2021 and were distributed to retail stores in Alabama, Arkansas, Florida, Georgia, Louisiana, Missouri, Mississippi, North Caroline, New York and Virginia. Thus far no consumers have reported illness.

More information about the Baker Farms kale recall is available on the FDA website.

More information about the Kroger bagged kale recall is available on the FDA website.

France – SUPERIOR HAM -Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Others
  • Product brand name REFLET from FRANCE
  • Names of models or references SUPERIOR HAM 2 slices 120g
  • Product identification
    GTIN Lot Dated
    3560071193706 1243 Use-by date 02/10/2021
  • Packaging2 slices
  • Start date / End of marketing From 08/31/2021 to 10/02/2021
  • Storage temperature Product to be stored in the refrigerator
  • Further information Supplier: SLICING OF JASSE. SAS
  • Geographical sales areaWhole France
  • Distributors crossroads

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

UK – Advice to reptile owners amid Salmonella outbreak linked to feeder rodents

FSA

The FSA is urging reptile owners who purchase certain feeder rodents for their pets to take extra precautions to avoid becoming ill with salmonellosis.

Scientists have again confirmed a link between Salmonella detected in feeder mice distributed by Monkfield Nutrition Ltd across all four UK nations, and an outbreak of human cases of Salmonella. The risk to the general public is considered to be very low but we are urging reptile owners who purchase certain feeder rodents for their pets to take extra precautions to avoid becoming ill with salmonellosis.

The feeder rodents affected, which were imported from Lithuania and are sold in a number of retailers, are typically fed to reptiles – particularly snakes.

Retailers must now by law provide customers buying the feeder rodents from Monkfield Nutrition Ltd with an information leaflet about the risks of Salmonella infection and advice on always washing their hands as a good hygiene practise for handling animal food in the home.

The FSA, which leads on the safety and regulation of animal feed, is working closely with public health and animal health agencies, as well as a range of other partners both inside and outside government. The Agency is also liaising with local authorities and with Monkfield Nutrition Ltd, who have contacted all of its customers to inform them of the additional requirements in the short term.

The outbreak was first investigated in 2015 and has so far resulted in almost 850 reported human cases, mostly but not exclusively, living in households with one or more pet reptiles.

Salmonella are bacteria found in the gut of many animals, especially reptiles. The bacteria can spread from carrier animals to cause illness in people. Though Salmonella infection in people usually causes short-term illness, with diarrhoea, fever, vomiting, and abdominal pain, more severe illness can occur.

It can have serious consequences, particularly for babies, small children, elderly people, and those with compromised immune systems, leading to hospitalisation in some cases.

Tina Potter, Head of Incidents at the FSA, said:

“We are advising pet handlers that they should follow good hygiene when handling feeder rodents and pet reptiles to avoid the risk of becoming ill with salmonella.

“Retailers must provide a leaflet explaining the risks associated with handling and feeding this type of material to reptiles and the importance of good hygiene with each sale of feeder rodents.

“This is aimed at ensuring pet handlers clearly understand the potential risks and have access to information to reduce the risks.”

“We will continue to monitor this situation carefully, and act proportionately to ensure both public and animal health.”

Dr Lesley Larkin, Surveillance Lead, Gastrointestinal Pathogens Unit at Public Health England, said:

“Epidemiological investigations and whole genome sequencing have again confirmed the link between a Salmonella outbreak in people who have become unwell and feeder rodents used to feed reptiles and some other animals distributed in the UK by this specific importer.

“Just as for handling raw human food, there is an inherent risk of Salmonella when handling raw or frozen and defrosted pet food such as mice, rats or chicks, as freezing does not kill Salmonella. In addition, most reptiles carry Salmonella in their intestines for months or even years after exposure to contaminated food, and this can spread to their owners and other household members. Always wash your hands thoroughly with soap and water immediately after handling the frozen food and feeding your reptile, after handling your reptile, cleaning their vivarium or any other equipment such as soaking pools. Children should be supervised to ensure they wash their hands properly.”

For more information about Salmonella, visit the FSA webpage.

For more information about symptoms of food poisoning, please visit NHS.uk (Opens in a new window). Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.

For further information on reducing the risks of Salmonella infection from reptiles, see the Public Health England guidance (Opens in a new window), developed in partnership with FSA, Defra and the APHA.

Germany – Raw milk Camembert made from fresh Schönberger cow’s milk – STEC E.coli

LMW

Warning type:

Food

Date of first publication:

15.09.2021

Product name:

Raw milk Camembert made from fresh Schönberger cow’s milk

Manufacturer (distributor):

Schumann & Kuhnert GbR Hohes Haus 14 07570 Weida OT Schömberg

Reason for warning:

Shiga toxin producing Escherichia coli (STEC, syn.VTEC)

Packaging Unit:

approx. 150 – 200 g

Durability:

09/24/2021

Production date:

08/11/2021

Additional Information:

The cheese was offered from August 25th, 2021 to September 1st, 2021 in the yard sale of the Schumann & Kuhnert GbR company in 07570 Weida OT Schömberg.

A warning is given against consuming the cheese.

EHEC usually manifests itself within a week of infection with diarrhea and abdominal cramps. In particular, infants, toddlers, the elderly and people with a weakened immune system can develop more severe disease with bloody diarrhea. In rare cases, especially in small children, acute kidney failure can occur in a second episode of the disease a few days after the onset of diarrhea. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of possible EHEC infection. Seeking preventive medical treatment without symptoms does not make sense.

Contact to the responsible authorities:

 

Saxony:

poststelle@sms.sachsen.de

Thuringia:

LM-Ueberendung@tlv.thueringen.de

Press releases and information
title Attachment or web link
Product recall letter Camembert Schumann & Kuhnert GbR

Germany – REWE house brand, onion sausage ball, approx. 90g – Salmonella

LMW

Warning type:

Food

Date of first publication:

15.09.2021

Product name:

REWE house brand, onion sausage ball, approx. 90g

Product pictures:

Onion Mettwurst.JPG

Consumer information from REWE Dortmund SE & Co. KG

Manufacturer (distributor):

REWE Dortmund SE & Co. KG

Reason for warning:

possible contamination of salmonella

Durability:

09/26/2021

Lot identification:

Lot 60805470321

Additional Information:

More details can be found in the enclosed consumer information from REWE.

Only markets in the federal state of North Rhine-Westphalia are affected.

Contact to the responsible authorities:

North Rhine-Westphalia:poststelle@mulnv.nrw.de

Press releases and information
title Attachment or web link
Consumer information from REWE Dortmund SE & Co. KG

France – raw milk goat cheese – Listeria monocytogenes

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name vendée goat
  • Names of models or references Round thyme, mustard, semi-refined black pepper. Buchette white, semi-matured ash. Semi-refined ash pyramid Semi-refined Cabrette, semi-refined Tomme, semi-refined marbled Tomme. Semi matured white Chabi.
  • Product identification
    GTIN Lot Dated
    3760087869026 C21223, C21230 Use-by date 10/10/2021
  • Start date / End of marketing From 08/16/2021 to 09/13/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark85-095-001
  • Geographical sales area Regions: Pays-de-la-Loire
  • Distributors Leclerc, Super U, Hyper U.
  • List of points of salereminder_sale_list.pdf

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Germany – Alnatura whole wheat spelled spaghetti – Mycotoxins – Ergot Alkaloids

LMW

Warning type:

Food

Date of first publication:

16.09.2021

Product name:

Alnatura whole wheat spelled spaghetti

Product pictures:

Product photo.jpg
Manufacturer (distributor): Alnatura Produktions- und Handels GmbH Mahatma-Gandhi-Straße 7 D-64295 Darmstadt
Reason for warning:

Detection of ergot alkaloids (metabolic products of so-called ergot fungi).

Packaging Unit: 500 g
Durability: 02/26/2023
Additional Information:

For more information, please refer to the manufacturer’s press release attached.

Homepage of the manufacturer:

Contact to the responsible authorities:

Baden-Württemberg:poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Brandenburg:Konsumenterschutz@Msgiv.Brandenburg.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hamburg:poststelle@justiz.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania:poststelle@lm.mv-regierung.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saarland:poststelle-luv@lav.saarland.de
Saxony-Anhalt:poststelle@ms.sachsen-anhalt.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Thuringia:LM-Ueberendung@tlv.thueringen.de

France – Preparation of seasoned minced beef 5% fat – Salmonella

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name unbranded
  • Names of models or references Portioned and bulk
  • Product identification
    Lot
    Manufacturing from 08/09/2021
  • Start date / End of marketing From 08/09/2021 to 08/09/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Henri Boucher Wattrelos, 4 rue Albert 1er, Sartel Commercial Park, 59150 Wattrelos
  • DistributorsHenri Boucher Wattrelos, 4 rue Albert 1er, Sartel Commercial Park, 59150 Wattrelos

Practical information regarding the recall

  • Reason for recall Non-compliant microbiological self-check result
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)