Brand : INVERNIZZI
Name : ROBIOLA DI MONTE
Reason for reporting : Recall due to microbiological risk
Publication date : 17 September 2021
KSWFoodWorld
Italy – ROBIOLA DI MONTE – STEC E.coli
Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli
Czech Republic – K-Purland Fresh Chicken – Chicken backs with skin – Salmonella
Place of inspection:
Company ID: 25110161
Food group: Meat and meat products / Packaged meat
K-Purland Fresh Chicken – Chicken backs with skin
Category: Dangerous food
Unsatisfactory parameter:
Salmonella enteritidis
The product has been found to have the pathogenic bacterium Salmonella enteritidis , which can cause a condition called salmonellosis.
| Lots: | L: 412172553 |
| Expiration date: | 08/19/2021 |
| Packaging: | plastic tray with label |
| Producer: | Rabbit Trhový Štěpánov as, Sokolská 302, 257 63 Trhový Štěpánov |
| Date of sampling: | 17. 8. 2021 |
| Reference number: | 21-000353-CAFIA-CZ |
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
Czech Republic – ALBERT’S FRESH CHICKEN BREASTS, fresh meat – Salmonella
Place of inspection:
Company ID: 44012373
Food group: Meat and meat products / Packaged meat
ALBERT’S FRESH CHICKEN BREASTS, fresh meat
Category: Dangerous food
Unsatisfactory parameter:
Salmonella enteritidis
The product has been found to have the pathogenic bacterium Salmonella enteritidis, which can cause a condition called salmonellosis.
| Lots: | L: 422172834 |
| Expiration date: | 08/23/2021 |
| Packaging: | plastic tray with label |
| Producer: | RABBIT Trhový Štěpánov as |
| Country of origin: |  Czechia |
| Date of sampling: | 17. 8. 2021 |
| Reference number: | 21-000352-CAFIA-CZ |
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
France – Spring chicken terrine – Listeria monocytogenes
- Food
- Product sub-category Meats
- Product brand name With Burgundy Ham
- Names of models or references3kg dish sold in the traditional department
- Product identification
GTIN Lot Dated 2309706000000 21225228 Use-by date 09/18/2021 2117228000000 21225228 Use-by date 09/18/2021 2172227000000 21225228 Use-by date 09/18/2021 2304241000000 21225228 Use-by date 09/18/2021 2309706000000 21225228 Use-by date 09/18/2021 - Packaging Earthenware dish of about 3kg sold in the traditional department
- Start date / End of marketing From 08/17/2021 to 08/25/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 21-464-002 CE
- Geographical sales area Whole France
- Distributors Wholesalers
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes
- Risks incurred by the consume Listeria monocytogenes (causative agent of listeriosis)
Canada – Food Safety Warning – Shredded pork rind and shredded pork skin sold to certain restaurants in the Greater Toronto Area may be unsafe due to Salmonella
Advisory details
Ottawa, September 19, 2021 – The Canadian Food Inspection Agency (CFIA) and the Ministry of Health (Ontario) are warning restaurants in the Greater Toronto Area (GTA) not to purchase, use, or serve the products described below due to possible Salmonella contamination.
The following products are known to have been sold to certain restaurants in the GTA which serve Vietnamese/Asian meals. These products were sold frozen to restaurants in clear plastic bags with no labels, no lot codes, no identifiers, and no cooking instructions. At this time there is no evidence of these products being sold directly to consumers and they do not appear to be available or sold at supermarkets.
Recalled product
| Brand | Product | Size | UPC | Codes | Additional Information |
|---|---|---|---|---|---|
| None | Shredded pork rind | various | none | none | Products are sold frozen in clear plastic bags, with no labels, no lot codes, no identifiers, and no cooking instructions. |
| None | Shredded pork skin | various | none | none |
What you should do
Check to see if you have the affected products in your restaurant. If the products are in your facility, do not use them.
If you think you became sick from consuming a food product, call your doctor.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Background
This warning was triggered by an investigation into a foodborne illness outbreak of salmonellosis. The outbreak is associated with consumption of food dishes containing shredded pork rind and/or shredded pork skin from certain restaurants serving Vietnamese/Asian meals in the GTA.
Illnesses
There have been reported illnesses associated with the consumption of these products. Ministry of Health (Ontario), in collaboration with Public Health Ontario, local public health units and food safety partners are investigating an outbreak of human illness.
Product photos
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Public enquiries and media
Ministry of Health (Ontario)
Toll free : 1-888-414-4774
In Toronto: (416) 314-6197
Email: media.moh@ontario.ca
Canadian Food Inspection Agency
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca
Canada – Updated Food Recall Warning – Silver Maple brand Frozen All White Meat Fully Cooked Diced Chicken recalled due to Listeria monocytogenes
Recall details-
Ottawa, September 17, 2021 – The food recall warning issued on September 10, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Erie Meat Products Ltd. is recalling Silver Maple brand Frozen All White Meat Fully Cooked Diced Chicken from the marketplace due to possible Listeria monocytogenes contamination. Distributors and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not serve, use or sell the recalled product described below.
Recalled product
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Silver Maple | Frozen All White Meat Fully Cooked Diced Chicken | 4.54 kg (2 x 2.27 kg) |
8 29810 93711 1 | Best Before 22 AL 28 |
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled product in your establishment. Recalled products should be thrown out or returned to your supplier.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Background
This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled product from the marketplace.
Illnesses
There have been no reported illnesses associated with the consumption of this product.
Product photos
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Public enquiries and media
- Company information
- Erie Meat Products Ltd.: cs@eriemeats.com
- Public enquiries
- Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca - Media relations
- Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca
Canada – Jongilpoom brand Enoki Mushroom recalled due to Listeria monocytogenes
Recall details
Ottawa, September 16, 2021 – Covic International Trading Inc. is recalling Jongilpoom brand Enoki Mushroom from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.
Recalled product
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Jongilpoom | Enoki Mushroom | 200 g | 8 807076 000321 | CE 158D |
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Background
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled product from the marketplace.
Illnesses
There have been no reported illnesses associated with the consumption of this product.
Product photos
Printer ready version of photos
Public enquiries and media
- Company information
- Covic International Trading Inc.
Telephone: 604-278-2104
- Public enquiries
- Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca - Media relations
- Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca
Information – Meat and Poultry Roasting Charts
Raw meat and poultry should always be cooked to a safe minimum internal temperature. Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325 °F or higher. Explore the charts below to learn how to get great results every time you cook.
Note: The information on this page does not include foods containing ground meat and poultry, including meatloaf and sausage. Check the safe minimum internal temperature chart for safe cooking temperatures and rest times for all meat and poultry, seafood, and other cooked foods.
Infographic – CDC
Posted in Uncategorized
Information – FoodKeeper App
The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly. It was developed by the USDA’s Food Safety and Inspection Service, with Cornell University and the Food Marketing Institute. It is also available as a mobile application for Android and Apple devices.
Posted in Uncategorized
