France – SALAD’OUX – Salmonella

Posted on May 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name VIVARAIS CHEESE FACTORY
  • Model names or references SALAD’OUX 3 KG – GTIN 3573061930007 SALAD’OUX 500 G – GTIN 3573061905005
  • Identification of products
    GTIN Batch Date
    3573061930007 2211401115 Date of minimum durability 10/05/2022
    3573061930007 2211401117 Date of minimum durability 05/12/2022
    3573061905005 2211401115 Date of minimum durability 10/05/2022
  • Packaging500 g jar, 3 kg bucket or sold in the traditional department
  • Marketing start/end date From 25/04/2022 to 02/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.07.079.001 CE
  • Geographic area of ​​sale Departments: ARDECHE (07)
  • Distributors GMS, SEDENTARY TRADE

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France- GREEK PATE -Salmonella

Posted on May 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name DEBEAUVOORDER
  • Model names or references PACKAGING TERRINE GRES 2 KILOS UNDER A PROTECTIVE ATMOSPHERE
  • Identification of products
    GTIN Batch Date
    5413074008929 220415000 Use-by date 05/31/2022
  • Products List 2_AFFICHETTES_CONSO.pdf Enclosed
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B 659 EG
  • Geographic area of ​​sale Departments: COTES-D’ARMOR (22), FINISTERE (29), ILLE-ET-VILAINE (35), MORBIHAN (56)
  • Distributors INTERMARCHE – LECLERC – CARREFOUR – SUPER U – CASINO – USEFUL

Practical information regarding the recall

  • Reason for recall Possible salmonella contamination.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Salmonella

France – Laguiole Selection Aged 6 months lots 21229 and 21248 – STEC E.coli O26:H11

Posted on May 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references Laguiole 6 months fresh packed
  • Identification of products
    GTIN Batch Date
    3321271194579 21229123 Use-by date 04/23/2022
    3321271194579 21248134 Use-by date 04/26/2022
    3321271194579 21229123 Use-by date 04/18/2022
  • Packaging Portions fresh packaged 275g approx
  • Marketing start/end date From 03/24/2022 to 04/26/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 63 113 081 EC
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché
  • List of points of sale Press release.pdf

Practical information regarding the recall

  • Reason for recall Presence of STEC strain O26:H11
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Shigatoxin, STEC, STEC E.coli

Czech Republic – Effervescent powder with flavour – Mold/Mould

Posted on May 3, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Brno ( Masarykova 427/31, 602 00 Brno )
Company ID: 28285182
Food group: Soft drinks / Powdered drinks

Effervescent powder with flavor
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold was found inside the product. Food is not considered safe if it shows signs of spoilage.

The product had an expiration date of almost five years.

Date of minimum durability: 06/10/17
Packaging: PAP with welds and print
Quantity of product in package: 0.04 kg
Sampling date: Feb 24, 2022
Reference number: 22-000140-CAFIA-CZ
The sample was found by an official inspectio

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Effervescent powder with flavour – Mold/Mould

Posted on May 3, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Brno ( Masarykova 427/31, 602 00 Brno )
Company ID: 28285182
Food group: Soft drinks / Powdered drinks

Effervescent powder with flavor
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold was found inside the product. Food is not considered safe if it shows signs of spoilage.

The product had an expiration date of almost five years.

Date of minimum durability: 06/22/17
Packaging: PAP with welds and print
Quantity of product in package: 0.04 kg
Sampling date: Feb 24, 2022
Reference number: 22-000139-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri

France -Laguiole 6 months, lot 21229 – STEC E.coli O26:H11

Posted on May 3, 2022 by | Leave a comment

Gov france

 

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references Laguiole 6 months, fresh packed
  • Identification of products
    GTIN Batch Date
    3321271197556 21229 Use-by date 04/17/2022
    3321271196351 21229 Use-by date 04/21/2022
    3321271195675 21229063 Use-by date 04/18/2022
    3321271195583 21229 Use-by date 04/17/2022
  • Packaging Portions fresh packaged 200g approx
  • Marketing start/end date From 03/03/2022 to 21/04/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR12119054CE
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Casino, Leclerc Socamil, Solignac garden center (31)
  • List of points of sale Press release.pdf

Practical information regarding the recall

  • Reason for recall Presence of STEC strain O26:H11
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Food Toxin, Shigatoxin, STEC, STEC E.coli

France – 4 SEASONS PASTE – Salmonella

Posted on May 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name DEBEAUVOORDER
  • Model names or references PACKAGING TERRINE GRES 2 KILOS UNDER A PROTECTIVE ATMOSPHERE
  • Identification of products
    GTIN Batch Date
    5413074002644 220415000 Use-by date 05/31/2022
  • Products List 2_AFFICHETTES_CONSO.pdf Enclosed
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B 659 EG
  • Geographic area of ​​sale Departments: COTES-D’ARMOR (22), FINISTERE (29), MORBIHAN (56)
  • Distributors LECLERC – U EXPRESS – BUTCHERS – CARREFOUR

Practical information regarding the recall

  • Reason for recall Possible salmonella contamination.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Czech Republic – Chilled chicken breast fillet – Salmonella

Posted on May 3, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Pardubice ( Hradišťská 407, Polabiny, 53352 Pardubice )
Company ID: 27464822
Food group: Meat and meat products / Packaged meat

Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Infantis

The pathogenic bakery Salmonella Infantis was found in chicken meat . This bacterium can cause a condition called salmonellosis.

Expiration date: 2/26/2022
Packaging: plastic foil, vacuum packed
Producer: KUBEX Bertoloměj Kubiak Michal Kubiak, Spólka Komandytowa, Jelenia Gora, PL 02614302
Country of origin:  Poland
Sampling date: Feb 17, 2022
Reference number: 22-000037-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella Poland

Czech Republic – Turkey wine sausage -Salmonella

Posted on May 3, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Decin ( Masarykovo namesti, 40502 Decin )
Company ID: 27312453
Food group: Meat and meat products / Meat semi -finished product

Turkey wine sausage
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Typhimurium

The pathogenic bacterium Salmonella Typhimurium was found in turkey wine sausage . This bacterium can cause a condition called salmonellosis.

Producer: PROMINENT CZ sro, Brniště 4, postal code 471 29
Country of origin:  Czechia
Reference number: 22-000038-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

USA – Wayne Farms, LLC Recalls Ready-to-Eat Chicken Breast Fillet Products that may be Undercooked

Posted on May 3, 2022 by | Leave a comment

FSIS USDA

WASHINGTON, April 29, 2022 – Wayne Farms, LLC., a Decatur, Ala. establishment, is recalling approximately 30,285 pounds of a ready-to-eat (RTE) chicken breast fillet product that may be undercooked, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE chicken breast fillet products were produced on March 1 and 21, 2022. The following products are subject to recall [view labels]:

  • 9-lb. cases containing 8 packages of 6-oz “ALL NATURAL FIRE GRILLED CHICKEN BREAST” with “use by” date 5/30/22
  • 9-lb. cases containing 12 packages of 4-oz “ALL NATURAL FIRE GRILLED CHICKEN BREAST” with “use by” date 6/19/22

The products subject to recall bear establishment number “EST. 20214” on the case. These items were shipped to These items were shipped to a distributor in Illinois and further distributed to restaurants.

The problem was discovered when the firm received a customer complaint that the RTE chicken product appeared to be undercooked.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some products may be in distributors’ or restaurant freezers or refrigerators. Restaurants are urged not to serve these products. These products should be thrown away or returned to the place of purchase.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Safety, Food Safety Alert, FSIS, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, USDA