Czech Republic – Turkey wine sausage -Salmonella

Posted on May 3, 2022 | Leave a comment

Potravinynapranyri

Place of inspection:
Decin ( Masarykovo namesti, 40502 Decin )
Company ID: 27312453
Food group: Meat and meat products / Meat semi -finished product

Turkey wine sausage
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Typhimurium

The pathogenic bacterium Salmonella Typhimurium was found in turkey wine sausage . This bacterium can cause a condition called salmonellosis.

Producer: PROMINENT CZ sro, Brniště 4, postal code 471 29
Country of origin:  Czechia
Reference number: 22-000038-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella. Bookmark the permalink.

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