In this article we examine the impact of inadequate Legionella training and a lack of available resources on an organisations ability to control Legionella risks effectively, meet its water safety compliance obligations, and ultimately keep people safe. The article highlights how a detailed understanding of such failings can be used to modify behaviours to prevent future outbreaks of Legionnaires’ disease.
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded (product smoked on site)
Model names or references
Smoked Provençal mackerel fillet
Product identification
GTIN Batch Date
0209416000000 DLC between 10/26/2024 and 10/30/2024 inclusive Expiry date between 10/26/2024 and 10/30/2024
Packaging
Self-service vacuum packaging
Start/End of marketing date
From 10/11/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Poitiers Saint-Benoit
Distributors
E.Leclerc Poitiers Saint-Benoit
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Ochratoxin A in dried figs from Turkey in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Shigatoxigenic Esherichia coli in minced meat (mutton and beef) from Iceland in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Norovirus in oysters, origin Ireland, via the Netherlands and France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, raw oysters
Mold growth in multigrain gluten-free bread from Germany in Slovakia
Campylobacter in oysters from France in the Netherlands
Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, raw oysters
Bacillus cereus on lemon and ginger infusion from France in Finland
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Salmonella Newport in frozen duck leg meat from Poland in Finland
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella typhimurium in turkey breast fillet frozen from Poland in Czech Republic, Estonia, Germany, Latvia, Lithuania, Netherlands.
Salmonella Infantis in frozen chicken breasts from Poland, via Slovakia in the Czech Republic
Salmonella enteritidis in chicken elements from Poland in the UK and France
Presence of S.enteritidis in homemade mayonnaise made with egg whites from Belgium in France
Salmonella in alfalfa sprouts from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxin in yellow corn flour from Serbia in Switzerland.
Aflatoxins exceeding legal limits in shelled pistachios from Türkiye in Italy
Aflatoxin in roasted pistachio from Türkiye in Germany and Bulgaria
Aflatoxin in groundnuts, from Argentina in Netherlands and Serbia
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Aflatoxin B1 4.8 and Aflatoxin total 5.1 in groundnut kernels from Paraguay in the Netherlands
Aflatoxine in groundnut kernels from Brazil
Aflatoxins in dried figs from Turkey in Malta
Aflatoxin in unprocessed groundnuts, from Argentina in the Netherlands
Aflatoxin in dried figs from Türkiye in Italy
Aflatoxins Exceeding Limits in Pistachios from Türkiye in the Netherlands
Aflatoxins B1 and total above permitted limits from Iran in Italy
Aflatoxin B1 15.7 ppb and Aflatoxin total 18.0 ppb in organic blanched groundnuts from Egypt in Germany and the Netherlands
Aflatoxins in dried figs from Turkey in Germany
Groundnuts USA Aflatoxin in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF
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