Category Archives: Uncategorized

RASFF Alert – Aflatoxin – Dried Figs

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RASFF – aflatoxins (B1 = 32; Tot. = 90 µg/kg – ppb) in dried figs from Spain in Portugal

RASFF Alert – Ochratoxin A – Red Wine

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RASFF – ochratoxin A (3.88 µg/kg – ppb) in red wine from Italy in Germany

RASFF Alerts – Salmonella – Salted Chicken Breast – Sesame Seeds – Chicken Wrap Sandwich – Chilled Turkey Meat

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RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen salted chicken breast fillets from Ukraine, via the Netherlands in Hungary

RASFF – Salmonella enterica ser. Amsterdam (presence /25g) and Salmonella enterica ser. Livingstone (presence /25g) in hulled sesame seeds from India, packaged in Poland in Poland

RASFF – Salmonella (presence /25g) in Lebanese chicken wrap sandwich from France in France

RASFF – Salmonella (present /25g) in organic sesame seeds from Uganda in Germany

RASFF – Salmonella (presence /25g) in organic sesame seeds from Uganda in Germany

RASFF – Salmonella enterica ser. Newport (present /25g) in chilled turkey meat from Poland in Lithuania

RASFF Alert – Aflatoxin – Groundnuts

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RASFF – aflatoxins (B1 = 40.6 µg/kg – ppb) in groundnuts from Argentina in Germany

RASFF Alert – Enterobacteriaceae -Frozen Dog Raw Feed

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RASFF – too high count of Enterobacteriaceae (43000 CFU/g) in frozen dog raw feed from the United Kingdom in Slovenia

 

RASFF Alert – Salmonella – Processed Animal Proteins

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RASFF – Salmonella (in 2 out of 5 samples /25g) in processed animal proteins from Spain in Italy

USA – Raw Beef Ravioli recalled over E. coli fears

Food Poison Journal

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7. A recall was not requested because the affected product is no longer available for purchase.

However, FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products should not consume them. These products should be thrown away or returned to the place of purchase.

South Korea – Food poisoning sickens about 100 kindergarten pupils in Ansan

YNA

ANSAN, South Korea, June 25 (Yonhap) — About 100 pupils at a kindergarten in Ansan, just south of Seoul, have complained of food poisoning symptoms over the past week, with a fifth of them hospitalized for hamburger disease and other disorders, municipal health officials said Thursday.

According to the officials in Ansan, 50 kilometers south of the capital, 99 out of 184 children attending the unidentified kindergarten showed symptoms of food poisoning from June 16 to Monday, and 22 of them were sent to hospitals.

Some of them are reportedly showing signs of hemolytic uremic syndrome (HUS), also known as hamburger disease, which could cause severe kidney failure, they noted, adding doctors raised the possibility of hamburger disease among some ailing students.

The number of patients has been increasing since four children complained of stomachaches on June 16. By June 17, 10 pupils exhibited symptoms of stomachache and diarrhea.

Authorities have found hemorrhaging E. coli bacteria in samples taken from about 30 pupils. HUS is one of the complications caused by E. coli bacteria.

Netherlands -Recall from Albert Heijn Product: “Extra Gekruide Kip Grillworst” (Chicken grill sausage with spices) from the brand Zandvliet. – Campylobaccter

AFSCA

In agreement with the AFSCA, Albert Heijn removes ‘Extra Gekruide Kip Grillworst’ from the Zandvliet brand (with durability date 30 July – EAN code 87244465) from the sale and reminds it to consumers.

Campylobacter has been found in this product, which can cause stomach and intestinal upset, flu, diarrhea, and abdominal pain. Consult your doctor if you have questions about health problems.

Albert Heijn asks his customers not to consume this product and to bring it back to the point of sale in which it was purchased. The product will be refunded or changed. Please contact a doctor in case of health problems.

Product Description
– Product name: Zandvliet Extra Gekruide Kip Grillworst (Chicken grill sausage with spices)
– Brand: ZANDVLIET
– Date of minimum durability (DDM): 30/07 (included) – EAN code 87244465
– Type of packaging: packaging in plastic
– Sales period: from 19/06 to 25/06 (inclusive)
– Weight: 225 g

For any further information , please contact Albert Heijn via 0800 777 05

 

New Zealand -Vibrio parahaemolyticus infections linked to raw mussels in New Zealand

Outbreak News Today

CDC Vibrio

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In New Zealand, officials are encouraging the public to ensure they cook raw mussels thoroughly after an increase in cases of food poisoning associated with commercially grown mussels from the Coromandel area.

“Testing is being done to confirm the type of Vibrio parahaemolyticus that has caused this illness. New Zealand Food Safety has an ongoing survey program to test mussels and growing waters to help us understand why this occurred.

“Until we have more information, New Zealand Food Safety is reminding consumers to take care when handling, preparing and consuming mussels. Our advice to consumers who are pregnant or have low immunity is to avoid eating raw shellfish,” says Paul Dansted.