Category Archives: STEC E.coli

France – Ashen Goat Round Huchet Farmer – STEC E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name hutch
  • Model names or references Ashen Goat Round Huchet Farmer
  • Identification of products
    GTIN Batch
    3224339566328 Without lot number
  • Packaging Naked product
  • Marketing start/end date From 03/03/2023 to 06/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.242.002 EC
  • Further information Product sold in the traditional department
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors FRESH SERVICE ROMO

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

France – Dry matured round of farmer goat cheese – STEC E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name hutch
  • Model names or references Dry matured round of farmer goat cheese
  • Identification of products
    GTIN Batch
    3224339566342 Without lot number
  • Packaging Naked product
  • Marketing start/end date From 04/26/2023 to 07/09/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.242.002 EC
  • Further information Product sold in the traditional department
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors SUPER U VIERZON LA FERME DE LA MOTTE SUPER U SAINT PRYVE ST MESMIN MR MAQUER JEAN CLAUDE LECLERC SORODIS ROMORANTIN SUPER U PLUMS IN SOLOGNE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

USA – CORRECTION NOTICE: New Hampshire Laboratory Error Incorrectly Resulted in Recall of lēf Farms “Spice” Packaged Salad Greens: Recall Canceled – E.coli O157

fda

Company Announcement

Concord, NH – The New Hampshire Department of Health and Human Services (DHHS) has determined that a laboratory error incorrectly caused last week’s recall announcement concerning lēf Farms “Spice” Packaged Salad Greens. The products from lēf Farms are safe and the recall has been canceled.

On May 5, a press release was issued regarding a potential contamination of Escherichia coli O157 bacteria of a specific lot of lēf Farms “Spice” Packaged Salad Greens. Upon being informed, lēf Farms voluntarily initiated a recall of the potentially affected products, prioritizing the health and safety of their customers. Subsequent whole genome sequencing was conducted, which determined that the control sample and the lēf Farms sample were nearly identical, indicating that the initial lab results were inaccurate due to a contamination error within the lab itself.

“I wish to apologize to lēf Farms, their customers and the public for this unfortunate event,” said Division of Public Health Services (DPHS) Director Tricia Tilley. “lēf Farms’ quick and decisive actions put the health of their customers first. Their products are safe for consumers. We appreciate that lēf Farms has been a willing partner in this process. While this situation is unprecedented, our dedicated staff will embrace all corrective actions to ensure it will not occur again.”

Shawn Jasper, State Commissioner of Agriculture, Markets and Food added: “After a two-day inspection of lēf Farms’ facility and products, what we discovered was a company that operates at the highest level of food safety and integrity. We are working closely with the FDA and lēf Farms to make this right.”

lēf Farms is a subsidiary of BrightFarms, a national leader in the booming indoor farming industry, which is transforming how produce is grown and delivered with its expanding network of high-tech, sustainable hydroponic farms.

“We are relieved to confirm that this was merely a lab mistake, and our product was never at risk. Customer health and safety remain our top priority. I’m immensely proud of our team’s swift response and effective collaboration with FDA and state officials,” said Steve Platt, CEO of BrightFarms.

With the recall canceled, lēf Farms “Spice” is returning to store shelves in Hannaford and Market Basket in Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont. There is no longer any need for consumers who have purchased the lēf Farms “Spice” products to discard them or seek refunds from their place of purchase. Consumers with questions are encouraged to call lēf Farms at 1-866-857-8745 between 8:00am-6:00pm EDT or email info@lef-farms.com with the subject line: Recall.

The PHL has not experienced a false positive from routine testing that resulted in a voluntary recall in more than twenty years. DHHS is working closely with the U.S. Food and Drug Administration (FDA) to confirm the source of the contamination and will implement necessary protocol changes to ensure it is not repeated. DHHS has been in communication with lēf Farms, the NH Department of Agriculture, Markets and Food, and the FDA. Based on the results of the investigation of the contaminated sample, the PHL will implement corrective actions to protect consumers, manufacturers and food producers, and the general public.

This is a correction to the press releaseExternal Link Disclaimer issued on May 4, 2023 with the headline: “lēf Farms Recalls “Spice” Packaged Salad Greens Because of Possible Health Risk.”

Original Press Release

France – Dairy products: (Milk – Raw milk – Buttered milk – FERMENTED RAW MILK) – STEC E.coli O26:H11

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name DUMORTIER FARM 8930 REKKEM Belgium
  • Model names or references Dairy products: (Milk – Raw milk – Buttered milk – FERMENTED RAW MILK) from FERME DUMORTIER 8930 REKKEM Belgium.
  • Identification of products
    Batch
    All batches marketed from mid-March
  • Packaging In 2 liter bottle (red or green cap)
  • Marketing start/end date From 03/15/2023 to 05/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark HP 1430
  • Geographic area of ​​sale Departments: NORTH (59)
  • Distributors“The Oasis” 11 rue Jules Guesde 59000 Lille

Practical information regarding the recall

  • Reason for recall Detection of e.coli O26H11 producing shigatoxins on fermented raw milk.
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Research – Fate of Listeria monocytogenes, Salmonella spp., and Shiga Toxin-Producing Escherichia coli on Slices of an All-Beef Soppressata during Storage

MDPI

Abstract

Cells of Listeria monocytogenesSalmonella spp., or Shiga toxin-producing Escherichia coli (STEC) were inoculated (ca. 4.0 log CFU/slice) onto slices (ca. 4 g each slice) of an all-beef soppressata (ca. pH 5.05 and aw 0.85). The storage of vacuum-sealed slices of inoculated soppressata at 4 °C or 20 °C for 90 days resulted in reductions of all three pathogens by ca. 2.2 to 3.1 or ca. ≥3.3 log CFU/slice, respectively. When pathogen levels decreased to below detection (≤1.18 log CFU/slice) by direct plating, it was possible to recover each of the target pathogens by enrichment, albeit more frequently from slices stored at 4 °C (p < 0.05) compared to 20 °C. In summary, the slices of the commercially produced beef soppressata selected for this study did not provide a favorable environment for either survival or outgrowth of surface-inoculated cells of L. monocytogenesSalmonella spp., or STEC during storage.

Research -Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf

Wiley Online

Abstract

Climate change and its worldwide effects are undeniable. Temperature increase due to climate change may affect foodborne pathogen survival on fresh produce. This study aimed to present an evaluation of climate change impact regarding temperature rise situations, on attachment of different pathogenic Escherichia coli strains on cress grown under controlled conditions. EHEC O157:H7, EAEC O104:H4 and EPEC O26 were inoculated with initial inoculum concentration of 8 log MPN/mL at different stages during growth to observe how inoculation time (7, 14, 21 and 28 days post sowing; dps) and route (seed and leaves) affect pathogen load on fresh produce. This study revealed that temperature increase designed according to mitigation scenarios for climate change (+2, +4 and +6 °C) did not cause any considerable change in pathogen persistence on leaf at 30 dps (~4.5 to 7 log MPN/g). In plants contaminated at later stage (21 and 28 dps), higher bacterial populations were obtained for all temperatures studied. Our results show that E. coli translocated towards leaf portions from seed and established significant amount of pathogen load on leaf (~4 to 5.3 log MPN/g). Also, inoculated bacteria have tightly bound to leaf (~3.5 to 7 log MPN/g) and cannot be eliminated by washing. Although persistence of E. coli O157:H7, O104:H4 and O26 did not differ significantly according to temperature, the bacterial load on the leaves was above infectious dose for humans.

RASFF Alert – STEC E.coli – Raw Fermented Milk – Dry Aged Mincemeat

RASFF

E.Coli STEC in fermented raw milk in Belgium and France

RASFF

Shiga-toxin producing E. coli, serotype O104, detected in frozen dry-aged minced beef from Poland in Lithuania

Research – German testing finds Listeria and E. coli in raw milk

Food Safety News

Listeria and E. coli have been found during testing of unpasteurized, raw milk from farms in Germany.

From 2020 to 2022, the Chemical and Veterinary Investigation Office (CVUA) in Stuttgart tested 54 raw milk samples from vending machines for a range of agents.

Parameters examined included somatic cell count, total germ count, spoilage organisms, hygiene indicator germs such as Enterobacteriaceae and E. coli, and pathogens like Salmonella, Listeria, Campylobacter, and Shiga toxin-producing E. coli (STEC).

The sale of raw milk is mostly prohibited but it can be sold directly on the farm via self-service vending machines. The producers should put up notices telling the consumers to boil raw milk before consumption.

Some findings were positive as 30 samples were compliant but 24 had issues. Results highlight the importance of regular cleaning of milking machines, pipes, and tanks at dairy farms, said scientists. Insufficient cooling can also lead to contamination of raw milk.

USA – lēf Farms Recalls “Spice” Packaged Salad Greens Because of Possible Health Risk – E.coli O157

FDA

Company Announcement

lēf Farms of Loudon, N.H. is voluntarily recalling a single lot of the lēf Farms “Spice” Packaged Salad Greens (“best by” date 5/5/23, lot number SP10723- 1RGH1, UPC 8 50439 00709 1) produced in its Loudon, New Hampshire greenhouse because they have the potential to be contaminated with Escherichia coli 0157:H7 (E. coli) bacteria. According to the Food and Drug Administration (FDA), E. coli causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

The product comes in a 4- oz, clear, plastic clamshell container. Information about the “best by” date, lot number and UPC can be found at the bottom of the package. Pictures to assist customers in identifying the recalled products are found at the end of this announcement.

No illnesses have been reported to date. The recall was initiated when the New Hampshire Department of Agriculture received a positive test result for E. coli 0157:H7 in a single package of lēf Farms “Spice” Packaged Salad Greens (4 oz) as part of routine testing.

lēf Farms “Spice” is the only product impacted to date and affected retailers include Hannaford and Market Basket in Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont.

In addition to today’s voluntary recall, the company is proactively testing all products produced in its New Hampshire facility for E. coli 0157:H7 prior to distribution.

Retailers have been instructed to remove all recalled products from store shelves. Consumers who have purchased the affected lēf Farms “Spice” products should discard them or present a photo of the product or receipt to their place of purchase for a full refund and then discard.

Consumers with questions are encouraged to call 1-866-857-8745 between 8:00am-7:00pm EDT or email info@lef-farms.com with the subject line: Recall.


Company Contact Information

Consumers:
lēf Farms
 1-866-857-8745
 info@lef-farms.com

Product Photos

RASFF Alerts – STEC E.coli – Frozen Veal Meat – Beef Meat

RASFF

Shigatoxin-producing Escherichia coli (STEC) in frozen veal meat from the Netherlands in Germany

RASFF

E.Coli producing shigatoxin : O91 ( stx2) in beef meat from Argentina in Italy