Category Archives: Salmonella

RASFF Alerts – Salmonella – Polish Poultry Products – Chilled Chicken Meat – Cooked Velvet Crab – Dandelion Leaves – Poultry Meat – Tahini – Sesame Seeds – Duck Breast Fillets – Chicken Eggs – Parsley Leaves – Mussels

Posted on November 24, 2023 by | Leave a comment

RASFF

Salmonella Infantis in chilled chicken meat from Ukraine in the Netherlands and Hungary

RASFF

Salmonella in frozen cooked velvet crab (Necora puber) from Ireland in Spain

RASFF

Salmonella spp. and exceeded maximum levels of captan, chlorpyrifos, mefentrifluconazole and phosmet in dandelion leaves from Albania in Germany

RASFF

Salmonella group CO in poultry meat in Austria

RASFF

Salmonella spp. in tahini from Turkey in Malta

RASFF

Salmonella Warnow in sesame seeds from Nigeria in Germany

RASFF

Salmonella spp. in deep-frozen duck breast fillets from Hungary in Germany

RASFF

Salmonella Infantis on the surface of chicken eggs from the Czech Republic in Slovakia

RASFF

Salmonella enteritidis in poultry meat frozen from Poland via Netherlands in Italy

RASFF

Salmonella enteritidis in chicken meat from The Netherlands in Belgium, France, Poland and the UK

RASFF

S. Enteritis in poultry meat from Poland in Bulgaria

RASFF

Salmonella spp. in parsley leaves from Poland in Germany

RASFF

Salmonella in mussels, from Ireland in the Netherlands

RASFF

Salmonella in sesame seeds from Uganda in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alerts – Animal Feed – Salmonella – Rapeseed Cake – Rape Seed MEal – Barley – Soybean Meal

Posted on November 24, 2023 by | Leave a comment

RASFF

Salmonella in rapeseed cake from Denmark in Sweden.

RASFF

Salmonella Altona in rape seed meal from Germany in Finland and Switzerland

RASFF

Salmonella Typhimurium in Barley from Poland in Finland

RASFF

Salmonella spp. in soybean meal (feed) from Ukraine in Lithuania and Bulgaria

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Pet Food Salmonella, Salmonella, Uncategorized

USA – CF Dallas, LLC, in Coordination with Sofia Produce, LLC Dba Trufresh, Voluntarily Recalls Select Fresh-Cut Fruit Products Due to Possible Salmonella Contamination

Posted on November 23, 2023 by | Leave a comment

FDA

Summary
Company Announcement Date:
November 22, 2023
FDA Publish Date:
November 22, 2023
Product Type:
Food & Beverages
Reason for Announcement:
Potential Foodborne Illness, Salmonella
Company Name:
CF Dallas, LLC
Brand Name:
Seasonal Blend, Melon Trio and more
Product Description:
Cantaloupes
Company Announcement
CF Dallas, LLC is voluntarily recalling select fresh-cut products made from whole cantaloupe subject to a previously announced product recall initiated by Sofia Produce, LLC dba Trufresh due to potential Salmonella contamination. All CF Dallas fresh-cut fruit products associated with the recalled whole cantaloupe have expired, however consumers who have purchased these items and may have frozen them for later use are urged not to consume the products and to dispose of them immediately or return the items to their local store for a full refund.

As of November 22, there have been no illnesses reported related to CF Dallas fresh-cut products. The fresh-cut fruit products containing recalled cantaloupe were distributed to select retail stores in Indiana, Michigan, Ohio, Kentucky, North Carolina, Tennessee, Virginia, Illinois, Texas, and Louisiana. The products are packaged in clear square or round plastic containers, marked with a lot code and “best by” date on the label.

According to Centers for Disease Control and Prevention (CDC), several illnesses have been reported to date in connection with the whole cantaloupe recalled by Sofia Produce, LLC dba Trufresh, however, as of November 22, no illnesses have been confirmed to be associated with CF Dallas products.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Sofia Produce, LLC DBA Trufresh Expands Recall to Include all “Malichita” Brand and “Rudy” Brand Fresh Cantaloupe Because of Possible Health Risk Due to Salmonella

Posted on November 23, 2023 by | Leave a comment

FDA

Rudy PLU 4050

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Potential Foodborne Illness, Salmonella
Company Name:
SOFIA PRODUCE, LLC dba Trufresh
Brand Name:
Malichita, Rudy
Product Description:
Cantaloupes

Company Announcement

For Immediate Release, November 22, 2023 SOFIA PRODUCE, LLC, of Nogales, Arizona which does business under the name “Trufresh” (“Trufresh”) has expanded its recall of all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, and also labeled with the “Rudy” label to include all cantaloupes sold between the dates of October 10, 2023 and November 3, 2023, because they have the potential to be contaminated with Salmonella.

The cantaloupes were distributed directly to the following States in the United States: Arizona, California. Connecticut, Maryland, Missouri, Montana, Nevada, New Jersey, New York, Oregon, Pennsylvania, Tennessee, Utah, Illinois, Michigan, Wisconsin, Texas, Florida and Canada. The cantaloupes would have reached consumers through retail produce markets which may be located in states other than those listed above.

Trufresh has been advised that there are 97 illnesses reported to date that have been associated with this strain of Salmonella.

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Posted in FDA, food bourne outbreak, Food Illness, food recall, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, product recall, Recall, Salmonella, Salmonella Cantaloupes

Czech Republic – FRESH CHICKEN SLIPS – Salmonella

Posted on November 23, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Prague 5 ( Jeremiašova 1249/7, 155 00 Prague 5 )
ID: 26450691
Food group: Meat and meat products / Packaged meat

FRESH CHICKEN SLIPS
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis, which can cause a disease called salmonellosis, has been demonstrated in chicken meat  .

SZPI has already informed about this product in a press release dated 9/10/2023. The Food Inspection Agency draws attention to two more cases of salmonella in chicken meat from abroad.

Batch: 23342202
Expiration date: DP: 31/08/2023
Packaging: PP/PE
Manufacturer: WE Trade s.r.o., Hlavná 1088, 92503, Horné Saliby, Slovakia
Date of sample collection: 30/8/2023
Reference number: 23-000856-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – Old-fashioned country terrine – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Antoine Sabatier – Salisons Dijonnaises
Model names or references
Old-fashioned plain country terrine slice 160g
Product identification
GTIN Batch Date
3441700283336 310052 Use-by date 10/12/2023
Packaging
160g slice in fresh format tray packaged under modified atmosphere
Start/end date of marketing
Since 11/13/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Regions: Burgundy-Franche-Comté, , , , Grand-Est, , , , Île-de-France, , , , Provence-Alpes-Côte d’Azur
Distributors
Intermarché, Spar, Auchan, Bi1, Salaisons Dijonnaises factory outlet

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Posted in Salmonella

France – Real Burgundy parsley ham – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Reflections of France
Model names or references
REAL BURGUNDY PERSILLE HAM 180G – 1 slice
Product identification
GTIN Batch Date
3245390214263 306035 Use-by date 06/12/2023
3245390214263 310015 Use-by date 10/12/2023
Packaging
180g tray, 1 slice
Start/end date of marketing
From 08/11/2023 to 21/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Real Burgundy parsley ham – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Selected by our butchers!
Model names or references
REAL BURGUNDY PERSILLE HAM 1 SLICE Fresh packaged
Product identification
GTIN Batch Date
3441700270589 306062 Use-by date 06/12/2023
Packaging
1 slice tray, variable weight
Start/end date of marketing
From 08/11/2023 to 21/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

USA – FDA- Investigations of Foodborne Illness Outbreaks

Posted on November 23, 2023 by | Leave a comment

FDA

What’s New

  • The outbreak of Listeria monocytogenes (ref #989) has been linked to peaches, plums, and nectarines. FDA issued an advisory on this outbreak. FDA’s investigation is ongoing.
  • A new outbreak of Salmonella Sundsvall (ref #1203) linked to cantaloupe has been added to the table. FDA issued an advisory on this outbreak. FDA’s investigation is ongoing.
  • A new outbreak of Salmonella Newport in a not yet identified food had been added to the table. FDA has initiated a traceback investigation. FDA’s investigation is ongoing.
Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
11/22/

2023

 1201 Salmonella
Newport		 Not Yet
Identified		 40 Active
11/22/

2023

 1203 Salmonella
Sundsvall		 Cantaloupe See

Advisory

 Active
11/15/

2023

 989 Listeria
monocytogenes		 Peaches, Plums,
and Nectarines		 See

Advisory

 Active
11/15/

2023

 1192 E. coli
0103		 Not Yet
Identified		 12 Active
11/8/

2023

 1198 Elevated Lead
Levels		 Apple
Cinnamon
Puree		 See

Advisory

 Active
11/1/

2023

 1195 E. coli
O121:H19		 Not Yet
Identified		 37 Active
10/4/

2023

 1190 Salmonella
Thompson		 Onions See

Advisory

 Active

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Posted in CORE Investigation Table, E.coli O103, E.coli O121, FDA, food bourne outbreak, Food Illness, food recall, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, O103, outbreak, product recall, Recall, Salmonella, Salmonella Cantaloupes

France – Real Burgundy parsley ham – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Crossroads
Model names or references
These products were sold – in the cold cuts section (traditional) – or packaged by the store and sold self-service in the section adjoining the traditional section
Product identification
GTIN Batch Date
1111111111116 Lots sold between 10/11/2023 and 21/11/2023 Use-by date 12/12/2023
Packaging
Salad bowl 3kg
Start/end date of marketing
From 11/10/2023 to 11/21/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Further information
Concerns EANs starting with 2235038 or 0209011.
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella