Category Archives: Salmonella

France – Burgundy parsley ham LABEL ROUGE – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Gourmet Heritage
Model names or references
Burgundy parsley ham LABEL ROUGE
Product identification
GTIN Batch Date
3257980723734 307143 Use-by date 03/12/2023
Packaging
product sold at the cut stand
Start/end date of marketing
Since 08/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Cora (39 hypermarkets see attached list)
List of points of sale
Listing_stores_CORA_concerned.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Several packaged fresh charcuterie references – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Antoine SABATIER
Model names or references
Parsley ham slice 200g PE
Product identification
GTIN Batch Date
3441700283152 312062 Use-by date 12/12/2023
Packaging
Fresh packaged
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21.231.005 CE
Geographical sales area
East and South of France
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Country terrine with old Espelette pepper (1%) VPF A.SABATIER 160g PE – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
A. SABATIER
Model names or references
Country terrine with old Espelette pepper (1%) VPF A.SABATIER 160g PE
Product identification
GTIN Batch Date
3441700283381 306082 Use-by date 06/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21.231.005 CE
Geographical sales area
France East and South zones
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Old-fashioned country terrine – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Antoine Sabatier – Salisons Dijonnaises
Model names or references
Old-fashioned plain country terrine slice 160g
Product identification
GTIN Batch Date
3441700283237 310052 Use-by date 10/12/2023
Packaging
160g slice in fresh format tray packaged under modified atmosphere
Start/end date of marketing
Since 07/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Fresh

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Country-style shallot terrine (10%) VPF A.SABATIER 160g PE – Salmonella

Posted on November 23, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
A. SABATIER
Model names or references
Country-style shallot terrine (10%) VPF A.SABATIER 160g PE
Product identification
GTIN Batch Date
3441700283374 306072 Use-by date 06/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21.231.005 CE
Geographical sales area
France South and East zone
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA- CDC – Salmonella Outbreak Linked to Cantaloupes

Posted on November 23, 2023 by | Leave a comment

CDC

Cantaloupe on a white background.

Fast Facts
  • Illnesses: 43
  • Hospitalizations: 17
  • Deaths: 0
  • States: 15
  • Recall: Yes
  • Investigation status: Active   (first posted on November 17, 2023)
Recalled Food

Whole cantaloupes

  • Might have a sticker that says “Malichita”, “4050”, and “Product of Mexico/produit du Mexique”
  • See recall notice and expanded recall for more details

Vinyard brand pre-cut cantaloupes

  • Includes cantaloupe cubes, melon medleys, and fruit medleys
  • Sold in Oklahoma stores between October 30 and November 10, 2023
  • Most have a yellow label with “Vinyard,” and some have a red label with “Fresh”
  • See recall notice for product photos and more details

ALDI whole cantaloupe and pre-cut fruit products

  • Includes whole cantaloupes, cantaloupe chunks in clamshell packaging, and pineapple spears in clamshell packaging
  • Best-by dates between October 27 and October 31, 2023
  • Sold in ALDI stores in Illinois, Indiana, Iowa, Kentucky, Michigan, and Wisconsin
  • See recall notice [PDF – 2 pages] for more details

Investigators are working to identify any additional cantaloupe products that may be contaminated.

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Posted in food bourne outbreak, Food Illness, food recall, Foodborne Illness, foodborne outbreak, Illness, outbreak, product recall, Recall, Salmonella, Salmonella Cantaloupes

Canada – Fruit Salad recalled due to Salmonella

Posted on November 23, 2023 by | Leave a comment

CFIA

Summary

Product
Fruit Salad
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not use, sell, serve or distribute the affected products.

Audience
Hotels, restaurants and institutions
Distribution
British Columbia

Fruit Salad recalled due to Salmonella.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Cantaloupes

Canada – Fresh Start Foods brand Cantaloupe recalled due to Salmonella

Posted on November 23, 2023 by | Leave a comment

CFIA

Summary

Product
Cantaloupe
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Hotels, restaurants and institutions
Distribution
Alberta
British Columbia

Fresh Start Foods brand Cantaloupe recalled due to Salmonella.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella Cantaloupes

France – Burgundy parsley ham LABEL ROUGE – Salmonella

Posted on November 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Gourmet Heritage
Model names or references
Burgundy parsley ham LABEL ROUGE
Product identification
GTIN Batch Date
3257980723734 307143 Use-by date 03/12/2023
Packaging
product sold at the cut stand
Start/end date of marketing
Since 08/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Cora (39 hypermarkets see attached list)
List of points of sale
Listing_stores_CORA_concerned.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – BURGUNDY PERSILLE HAM 180g – Salmonella

Posted on November 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
THE CHARCUTERIE WORKSHOP – Our Regions have Talent
Model names or references
BURGUNDY PERSILLE HAM 180g
Product identification
GTIN Batch Date
3564709189888 307042 Use-by date 01/12/2023
Packaging
180g plastic tray
Start/end date of marketing
From 11/10/2023 to 11/21/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21.231.005 CE
Further information
Only products bearing the additional code 01 following the barcode are affected by the recall.
Geographical sales area
Whole France
Distributors
E.LECLERC.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella