Histamine in canned tuna ( Katsuwonus pelamis ) from Indonesia in Bulgaria
High histamine content in natural canned tuna in Italy
Histamine in canned tuna ( Katsuwonus pelamis ) from Indonesia in Bulgaria
High histamine content in natural canned tuna in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Histamine, RASFF
Presence of Norovirus in Japanese oysters (Crassostrea gigas) with origin France in Italy
Suspicion of norovirus in oysters from France in Denmark and Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
Listeria monocytogenes in smoked Scottish salmon (Salmo salar) from Lithuania in Italy
Listeria monocytogenes in nem in Belgium, France, Germany, Ireland, Luxembourg, Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Salmonella spp. in organic rapeseed cake and organic sunflower cake from Germany in Denmark, France and the Netherlands
Vibrio vulnificus in frozen wild prawns from India in Portugal, France and Slovenia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
Exceedance of the regulatory limit of ergot alkaloids in organic rye flour from Germany in Luxembourg
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Rye Ergot
Listeria in cheese: raclettes from France in Morocco
Listeria monocytogenes in slow cooked short ribs in Latvia and the Netherlands
Listeria monocytogenes in Salmone scozzese affumicato from Estonia in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
Ochratoxin A above the Maximum Allowable Limit in dried grapes (sultanas) from Uzbekistan in Turkey and Spain
Presence of Ochratoxin A beyond the permitted limits in dried figs from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Staphylococcus aureus in fermented dried sausage from Belgium in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcus aureus
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins (B1 and Total) beyond permitted limits in shelled pistachios from Turkey
Aflatoxin B1 in groundnut from Argentina in the Netherlands
Aflatoxins in groundnuts from the USA (via UK) in the Netherlands
Aflatoxin B1 in peanuts from the United States in the Netherlands
Aflatoxin in Groundnut kernels from the United States in the Netherlands
High content of aflatoxin in in-shell pistachios from Iran in Italy
Aflatoxins in dried figs from Türkiye in Slovenia
Aflatoxins beyond permitted limits in shelled Pistachios from Türkiye in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in france
Aflatoxins above the limits in Pistachios in shell from Turkey in Italy
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF