
RASFF -shigatoxin-producing Escherichia coli (stx1+; stx2+; aea+) and Staphylococcus aureus (47000 CFU/g) and high count of Escherichia coli (60000 CFU/g) in soft cheese made from raw milk from France

RASFF -shigatoxin-producing Escherichia coli (stx1+; stx2+; aea+) and Staphylococcus aureus (47000 CFU/g) and high count of Escherichia coli (60000 CFU/g) in soft cheese made from raw milk from France

RASFF-norovirus in live bouchot mussels (Mytilus edulis) from France in Italy

RASFF -aflatoxins (B1 = 14.64; Tot. = 16.36 µg/kg – ppb) in pistachios from Turkey in Austria
RASFF-aflatoxins (B1 = 5.2; Tot. = 16 µg/kg – ppb) in peanuts in shell from China in Portugal
RASFF-aflatoxins (B1 = 77.8; Tot. = 84.9 µg/kg – ppb) in pistachios in shell from the United States in Germany
RASFF-aflatoxins (B1 = 8.6; Tot. = 10 µg/kg – ppb) in groundnuts from China in Portugal
RASFF-aflatoxins (B1 = 233.9; Tot. = 249.7 µg/kg – ppb) in pistachios in shell from the United States in the UK
RASFF-aflatoxins (B1 = 14.9; Tot. = 17.6 µg/kg – ppb) in chinese peanuts in shell from China in Malta
RASFF-aflatoxins (Tot. = 14.26 µg/kg – ppb) in hazelnuts from Turkey in Germany
RASFF-aflatoxins (B1 = 19.4; Tot. = 20 µg/kg – ppb) in roasted salted pistachios from Turkey in the UK

RASFF -Listeria monocytogenes (320 CFU/g) in frozen roasted chicken breast slices from Poland in France
RASFF-Listeria monocytogenes (<10 CFU/g) in roasted honey ham from France in France
RASFF-Listeria monocytogenes (present /25g) in chilled vacuum-packed black angus steak tartare from Ireland in the Netherlands
RASFF-Listeria monocytogenes (present /25g) in chilled vacuum-packed black angus steak tartare from Ireland in the Netherlands
RASFF-Listeria monocytogenes (present /25g) in chilled vacuum-packed black angus steak tartare meat from Ireland
RASFF-Listeria monocytogenes (present /25g) in frozen smoked salmon from Poland in Poland

RASFF-ochratoxin A (5.43 µg/kg – ppb) in brown rice from Pakistan in Poland

RASFF-norovirus (GII) in frozen boiled whole clam (Meretrix lyrata) from Thailand in Portugal

RASFF-Salmonella enterica ser. Mbandaka (presence /25g) in organic hulled sesame seeds from India, packaged in Poland in Poland
RASFF-Salmonella enterica ser. Weltevreden (presence /25g) in frozen cooked whiteleg shrimps (Penaeus vannamei) from Vietnam in the UK
RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Thailand in the Netherlands
RASFF-Salmonella in frozen marinated chicken wings from the Netherlands in the Netherlands
RASFF-Salmonella (presence /25g) in frozen shrimps from Bangladesh in the Netherlands
RASFF-Salmonella enterica ser. Dublin (presence /25g) in jelly sheets from Germany in Italy
RASFF-Salmonella (presence /25g) in frozen chicken fillets with added water from Brazil in the UK
RASFF-Salmonella (presence /25g) in frozen minced meat preparations from Belgium in Belgium
RASFF-Salmonella (presence /25g) in frozen chicken breasts from Brazil in Belgium
RASFF-Salmonella enterica ser. Napoli (presence /25g) in organic ruccola from Italy, via Sweden in Italy
RASFF-Salmonella (presence /25g) in mussels from the Netherlands in the Netherlands
RASFF-Salmonella (presence /25g) in frozen chicken drumsticks from Lithuania in Italy

RASFF-Salmonella (present /25g) in soy oilcake from Italy in Italy
RASFF-Salmonella enterica ser. anatum (presence /25g) in organic rape cake expeller from France in Finland
RASFF-Salmonella enterica ser. Tennessee (present /25g) in rapeseed meal from Germany in Finland
RASFF-Salmonella (group C, 0:8 /25g) in fish meal from Mauritania in Germany