Category Archives: RASFF

RASFF Alert- STEC E.coli – E.coli – Staphylococcus aureus – Raw Milk Soft Cheese

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RASFF -shigatoxin-producing Escherichia coli (stx1+; stx2+; aea+) and Staphylococcus aureus (47000 CFU/g) and high count of Escherichia coli (60000 CFU/g) in soft cheese made from raw milk from France

RASFF Alerts – Norovrius – Bouchot Mussels

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RASFF-norovirus in live bouchot mussels (Mytilus edulis) from France in Italy

RASFF Alert – Listeria monocytogenes – Chilled Beef Snippets p VP Black Angus Steak Tartare

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RASFF-Listeria monocytogenes (present /25g) in organic chilled beef snippets from Austria in the Netherlands

RASFF -Listeria monocytogenes (present /25g) in chilled vacuum-packed black angus steak tartare from Ireland in the Netherlands

RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Peanuts – Hazlenuts

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RASFF -aflatoxins (B1 = 14.64; Tot. = 16.36 µg/kg – ppb) in pistachios from Turkey in Austria

RASFF-aflatoxins (B1 = 5.2; Tot. = 16 µg/kg – ppb) in peanuts in shell from China in Portugal

RASFF-aflatoxins (B1 = 77.8; Tot. = 84.9 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF-aflatoxins (B1 = 8.6; Tot. = 10 µg/kg – ppb) in groundnuts from China in Portugal

RASFF-aflatoxins (B1 = 233.9; Tot. = 249.7 µg/kg – ppb) in pistachios in shell from the United States in the UK

RASFF-aflatoxins (B1 = 14.9; Tot. = 17.6 µg/kg – ppb) in chinese peanuts in shell from China in Malta

RASFF-aflatoxins (Tot. = 14.26 µg/kg – ppb) in hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 19.4; Tot. = 20 µg/kg – ppb) in roasted salted pistachios from Turkey in the UK

RASFF Alerts – Listeria monocytogenes -Roasted Chicken Breast Slices – Roasted Honey Ham – Chilled Vacuum-packed Black Angus Steak Tartare – Frozen Smoked Salmon

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RASFF -Listeria monocytogenes (320 CFU/g) in frozen roasted chicken breast slices from Poland in France

RASFF-Listeria monocytogenes (<10 CFU/g) in roasted honey ham from France in France

RASFF-Listeria monocytogenes (present /25g) in chilled vacuum-packed black angus steak tartare from Ireland in the Netherlands

RASFF-Listeria monocytogenes (present /25g) in chilled vacuum-packed black angus steak tartare from Ireland in the Netherlands

RASFF-Listeria monocytogenes (present /25g) in chilled vacuum-packed black angus steak tartare meat from Ireland

RASFF-Listeria monocytogenes (present /25g) in frozen smoked salmon from Poland in Poland

RASFF Alerts – E.coli -Live Oysters – Chilled Mussels

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RASFF-high count of Escherichia coli (1600 MPN/100g) in live oysters (Crassostrea gigas) from France in France

RASFF-high count of Escherichia coli (1400 /100g) in chilled mussels from France in France

RASFF Alert – Ochratoxin A – Brown Rice

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RASFF-ochratoxin A (5.43 µg/kg – ppb) in brown rice from Pakistan in Poland

RASFF Alert – Norovirus – Boiled Whole Clam

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RASFF-norovirus (GII) in frozen boiled whole clam (Meretrix lyrata) from Thailand in Portugal

RASFF Alerts – Salmonella – Sesame Seeds – Whiteleg Shrimps – Poultry Meat Preparation – Marinated Chicken Wings – Shrimps – Jelly Sheets – Chicken Fillets – Minced Meat – Chicken Breast – Organic Ruccola -Mussels – Chicken Drumsticks

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RASFF-Salmonella enterica ser. Mbandaka (presence /25g) in organic hulled sesame seeds from India, packaged in Poland in Poland

RASFF-Salmonella enterica ser. Weltevreden (presence /25g) in frozen cooked whiteleg shrimps (Penaeus vannamei) from Vietnam in the UK

RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Thailand in the Netherlands

RASFF-Salmonella in frozen marinated chicken wings from the Netherlands in the Netherlands

RASFF-Salmonella (presence /25g) in frozen shrimps from Bangladesh in the Netherlands

RASFF-Salmonella enterica ser. Dublin (presence /25g) in jelly sheets from Germany in Italy

RASFF-Salmonella (presence /25g) in frozen chicken fillets with added water from Brazil in the UK

RASFF-Salmonella (presence /25g) in frozen minced meat preparations from Belgium in Belgium

RASFF-Salmonella (presence /25g) in frozen chicken breasts from Brazil in Belgium

RASFF-Salmonella enterica ser. Napoli (presence /25g) in organic ruccola from Italy, via Sweden in Italy

RASFF-Salmonella (presence /25g) in mussels from the Netherlands in the Netherlands

RASFF-Salmonella (presence /25g) in frozen chicken drumsticks from Lithuania in Italy

 

RASFF Alerts – Animal Feed -Salmonella – Soy Oilcake – Organic Rape Expeller – Rapeseed Meal – Fish Meal

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RASFF-Salmonella (present /25g) in soy oilcake from Italy in Italy

RASFF-Salmonella enterica ser. anatum (presence /25g) in organic rape cake expeller from France in Finland

RASFF-Salmonella enterica ser. Tennessee (present /25g) in rapeseed meal from Germany in Finland

RASFF-Salmonella (group C, 0:8 /25g) in fish meal from Mauritania in Germany