
RASFF-Bacillus cereus (10000 CFU/g), too high count of aerobic mesophiles (2000000 CFU/g) and high count of moulds (230000 CFU/g) in dried black fungus from China, via Germany in Austria

RASFF-Bacillus cereus (10000 CFU/g), too high count of aerobic mesophiles (2000000 CFU/g) and high count of moulds (230000 CFU/g) in dried black fungus from China, via Germany in Austria

RASFF-histamine (231 mg/kg – ppm) in dried salted anchovies from Vietnam in Germany

RASFF-Salmonella enterica ser. Infantis (presence /25g) and too high count of Enterobacteriaceae (260;280;260;220;260 CFU/g) in processed animal protein for petfood from Poland, via the Czech Republic in Italy
RASFF-Salmonella (presence /25g) in fish meal from the United States in Germany
RASFF-Salmonella (5 out of 5 samples /25g) in fish meal from Mauritania in Greece
RASFF-Salmonella (2 out of 5 samples /25g) in fish meal from Mauritania in Greece
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in rapeseed meal from unknown origin in Ireland
RASFF-Salmonella enterica ser. Tennessee (present /25g) in rapeseed meal from Germany in Finland
RASFF-Salmonella enterica ser. Tennessee (presence /25g) in rape seed meal from Germany in Finland
RASFF-Salmonella enterica ser. Senftenberg (present /25g) in soybean meal from Brazil, via Switzerland in Belgium
RASFF-Salmonella (present /25g) in rapeseed expeller from Germany in Germany
Posted in Animal Feed, Pet Food, RASFF, Salmonella, Uncategorized

RASFF-aflatoxins (B1 = 68 µg/kg – ppb) in shelled groundnuts from India in the UK
RASFF-aflatoxins (B1 = 56 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
Posted in Aflatoxin, Animal Feed, RASFF, Uncategorized

RASFF -Salmonella (presence /25g) in black pepper from Brazil in Spain
RASFF -Salmonella (present /25g) in frozen mechanically separated pork meat from Germany in Estonia
RASFF -Salmonella enterica ser. Isangi (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella (presence /25g) in frozen tiger prawn (Penaeus monodon) from Vietnam in the Netherlands
RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken leg quarters from Poland in Croatia
RASFF -Salmonella enterica ser. Orion (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella (in 3 out of 5 samples /25g) in frozen minced turkey meat from Germany in Italy
RASFF -Salmonella (present /25g) in chilled minced turkey meat preparation from Poland in the Czech Republic
RASFF-Salmonella in 18 chocolate cornflake cluster mini bites from the United Kingdom in the UK
RASFF-Salmonella (presence /25g) in fresh chicken upper back from Poland in Lithuania
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen duck from Hungary in Slovenia

RASFF -aflatoxins (B1 = 100.5; Tot. = 303.8 µg/kg – ppb) in brazil nuts in shell from Brazil in Germany
RASFF-aflatoxins (B1 = 24.2; Tot. = 43.8 µg/kg – ppb) in brazil nuts in shell from Brazil in Germany
RASFF -aflatoxins (B1 = 19.2; Tot. = 25.2 µg/kg – ppb) in groundnuts from China in Spain
RASFF-aflatoxins (B1 = 32.3; Tot. = 78.7 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 6.48; Tot. = 12.99 µg/kg – ppb) in unshelled Brazil nuts from Bolivia in Italy

RASFF -too high count of Escherichia coli (3500 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF-Bacillus cereus (1900 CFU/g) in five grains mix from Italy in Italy