Category Archives: RASFF

RASFF Alert – Bacillus cereus – TVC – Moulds – Dried Black Fungus

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RASFF-Bacillus cereus (10000 CFU/g), too high count of aerobic mesophiles (2000000 CFU/g) and high count of moulds (230000 CFU/g) in dried black fungus from China, via Germany in Austria

RASFF Alerts – STEC E.coli – Cheese – Lamb Ribs

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RASFF -shigatoxin-producing Escherichia coli (presence /25g) in cheese from Italy in Italy

RASFF-shigatoxin-producing Escherichia coli (STEC stx1-; stx2-) in lamb ribs from the United Kingdom in the Netherlands

RASFF Alert- Histamine – Dried Salted Anchovies

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RASFF-histamine (231 mg/kg – ppm) in dried salted anchovies from Vietnam in Germany

RASFF Alerts – Animal Feed – Salmonella – Animal Protien – Fish Meal -Rapeseed Meal – Soybean Meal – Rapeseed Expeller

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RASFF-Salmonella enterica ser. Infantis (presence /25g) and too high count of Enterobacteriaceae (260;280;260;220;260 CFU/g) in processed animal protein for petfood from Poland, via the Czech Republic in Italy

RASFF-Salmonella (presence /25g) in fish meal from the United States in Germany

RASFF-Salmonella (5 out of 5 samples /25g) in fish meal from Mauritania in Greece

RASFF-Salmonella (2 out of 5 samples /25g) in fish meal from Mauritania in Greece

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in rapeseed meal from unknown origin in Ireland

RASFF-Salmonella enterica ser. Tennessee (present /25g) in rapeseed meal from Germany in Finland

RASFF-Salmonella enterica ser. Tennessee (presence /25g) in rape seed meal from Germany in Finland

RASFF-Salmonella enterica ser. Senftenberg (present /25g) in soybean meal from Brazil, via Switzerland in Belgium

RASFF-Salmonella (present /25g) in rapeseed expeller from Germany in Germany

RASFF Alerts – Animal Feed – Aflatoxin – Groundnuts –

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RASFF-aflatoxins (B1 = 68 µg/kg – ppb) in shelled groundnuts from India in the UK

RASFF-aflatoxins (B1 = 56 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF Alerts – Salmonella – Black Pepper – Mechanically Separated Pork – Sesame Seeds – Tiger Prawns – Chicken Legs – Minced Turkey Meat – Chocolate Cluster Mini Bites -Fresh Chicken – Frozen Duck

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RASFF -Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF -Salmonella (present /25g) in frozen mechanically separated pork meat from Germany in Estonia

RASFF -Salmonella enterica ser. Isangi (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in frozen tiger prawn (Penaeus monodon) from Vietnam in the Netherlands

RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken leg quarters from Poland in Croatia

RASFF -Salmonella enterica ser. Orion (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (in 3 out of 5 samples /25g) in frozen minced turkey meat from Germany in Italy

RASFF -Salmonella (present /25g) in chilled minced turkey meat preparation from Poland in the Czech Republic

RASFF-Salmonella in 18 chocolate cornflake cluster mini bites from the United Kingdom in the UK

RASFF-Salmonella (presence /25g) in fresh chicken upper back from Poland in Lithuania

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen duck from Hungary in Slovenia

RASFF Alerts – Ochratoxin A – Dried Sultanas – Raisins

RASFFochratoxin A (15.7 µg/kg – ppb) in dried sultanas from Turkey in Germany

RASFF –ochratoxin A (14.8 µg/kg – ppb) in raisins from Turkey in Germany

RASFF Alerts – Aflatoxin -Brazil Nuts – Groundnuts – Dried Figs

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RASFF -aflatoxins (B1 = 100.5; Tot. = 303.8 µg/kg – ppb) in brazil nuts in shell from Brazil in Germany

RASFF-aflatoxins (B1 = 24.2; Tot. = 43.8 µg/kg – ppb) in brazil nuts in shell from Brazil in Germany

RASFF -aflatoxins (B1 = 19.2; Tot. = 25.2 µg/kg – ppb) in groundnuts from China in Spain

RASFF-aflatoxins (B1 = 32.3; Tot. = 78.7 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 6.48; Tot. = 12.99 µg/kg – ppb) in unshelled Brazil nuts from Bolivia in Italy

RASFF Alert – E.coli -Live Mussels

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RASFF -too high count of Escherichia coli (3500 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF Alerts – Bacillus cereus – Five Grains Mix

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RASFF-Bacillus cereus (1900 CFU/g) in five grains mix from Italy in Italy