RASFF– Campylobacter coli (200-1200 CFU/g) and Campylobacter jejuni ( 700-2900 CFU/g) in chilled chicken products from Poland in Denmark
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Category Archives: RASFF
RASFF Alerts – Salmonella – Frozen Kebab Turkey and Veal Meat – Salted Chicken – Turkey Merquez Sausages – Frogs Legs
RASFF-Salmonella (present /25g) in frozen kebab turkey and veal meat from Germany in France
RASFF-Salmonella (presence /25g) in frozen boneless salted chicken half breasts without inner fillet from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled turkey merguez sausages from France, via Belgium in the Netherlands
RASFF-Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Potsdam (presence /25g) in frozen frog legs from Vietnam in Germany
RASFF-Salmonella (presence (in 3 out of 5 samples) /25g) in frozen boneless salted chicken half breasts without inner fillet from Brazil in the UK
RASFF-Salmonella enterica ser. Infantis (presence /25g) in frozen veal, poultry, mutton kebab from Poland in Germany
RASFF Alert – STEC E.coli – O26 – Raw Goats Milk Cheese
RASFF -enteropathogenic Escherichia coli (026H11 eae+, stx-) in raw goat’s milk cheese from France in France
Posted in E.coli, E.coli O26, eae, RASFF, STEC, STX 1, STX 2, Uncategorized
RASFF Alert – Listeria monocytogenes – Chilled Surimi Crab Salad
RASFF-Listeria monocytogenes (<10 CFU/g) in chilled surimi and crab salad from Belgium in France
RASFF Alert – Campylobacter -Chilled Chicken Breast
RASFF-Campylobacter jejuni (up to 12000 CFU/g) in chilled chicken breasts and fillets from France in Denmark
RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Walnuts – Watermelon Seeds –
RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 7.7; Tot. = 9.0 µg/kg – ppb) in groundnuts from the United States in Spain
RASFF-aflatoxins (B1 = 44.8; Tot. = 48.2 µg/kg – ppb) in pistachios from Turkey in Greece
RASFF-aflatoxins (B1 = 56; Tot. = 63) in walnuts in shell from Ukraine in Portugal
RASFF-aflatoxins (B1 = 12.7; Tot. = 13.9 µg/kg – ppb) in roasted and salted watermelon seeds (egusi) – from Turkey in Germany
RASFF-aflatoxins (B1 = 7.54; Tot. = 8.09 µg/kg – ppb) in groundnuts in shell from the United States in Poland
RASFF Alerts – Animal Feed – Salmonella – Dog Chews – Ground Chicken Carcase – Frozen Dog Food
RASFF-Salmonella enterica ser. Derby (present /25g) and Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in dog chews from Poland in Austria
RASFF-Salmonella enterica ser. Typhimurium (present /25g) in frozen ground chicken carcasses from the Netherlands in Belgium
RASFF-Salmonella enterica ser. Indiana (in 2 out of 5 samples /25g) and high count of Enterobacteriaceae (up to 70 CFU/g) in frozen dog food from the Netherlands in Belgium
RASFF Alerts – Salmonella – Chilled Marinated Chicken Breasts – Chicken Preparation -Chilled Turkey Merguez Sausages – Nettle Leaves – Chicken Wings – Turkey Fillets – White Sesame Seeds – Sesame Seeds – Sesame Paste – Shrimps – Black Pepper -Mussels – Minced Turkey Meat
RASFF -Salmonella (presence /25g) in frozen chicken preparation from Brazil in the Netherlands
RASFF -Salmonella enterica ser. Infantis (present /25g) in chilled marinated chicken breasts from Italy in Austria
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey merguez sausages from France in the Netherlands
RASFF -Salmonella (group F, presence /25g) in dried and cut nettle leaves from Albania in Germany
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler wings from Lithuania in Lithuania
RASFF -Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled turkey fillets from France in France
RASFF-Salmonella (in 1 out of 5 samples /25g) in organic unhulled white sesame seeds from Poland, with raw material from Burkina Faso in Poland
RASFF-Salmonella (Presence /25g) in sesame paste (tahini) from Syria in Cyprus
RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken leg quarters from Poland in Croatia
RASFF -Salmonella (present /25g) in frozen shrimps (Penaeus monodon) from Vietnam in the Netherlands
RASFF -Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. London (presence /25g) in sesame seeds from India in Germany
RASFF-Salmonella (presence /25g) in black pepper from Brazil in Spain
RASFF-Salmonella (presence /25g) in live organic mussels (Mytilus galloprovincialis) from Italy, harvested in Spain in Italy
RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen chicken preparation from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Infantis (present /25g) in chilled marinated chicken breasts from Italy in Austria
RASFF -Salmonella (in 3 out of 5 samples /25g) in frozen minced turkey meat from Germany in Italy
RASFF Alerts – Listeria monocytogenes -Chilled VP Black Angus Steak Tartare – Mini Blinis – Chilled Beef
RASFF-Listeria monocytogenes (present /25g) in chilled vacuum-packed black angus steak tartare from Ireland in the Netherlands
RASFF-Listeria monocytogenes (present CFU/g) in chilled smoked Norwegian salmon from Poland in Italy
RASFF-Listeria monocytogenes (> 1500 CFU/g) in mini blinis from France in France
RASFF-Listeria monocytogenes (presence /25g) in chilled beef from Belgium in the Netherlands
RASFF Alerts – Ochratoxin A – dried Sultanas – Berbere Spice Mixture – Raisins – Mulberries – Dried Figs
RASFF-ochratoxin A (15.7 µg/kg – ppb) in dried sultanas from Turkey in Germany
RASFF-ochratoxin A (28.21 µg/kg – ppb) in berbere spice mixture from Ethiopia in Germany
RASFF-ochratoxin A (22 µg/kg – ppb) in raisins from Turkey in Portugal
RASFF-ochratoxin A (47 µg/kg – ppb) in mulberries from Turkey in the Netherlands
RASFF-ochratoxin A (10.7 µg/kg – ppb) in dried figs from Turkey in Germany
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