Category Archives: RASFF

RASFF Alerts – Salmonella – Frozen Blueberry – Live Mussels -Chicken Broiler Fillets -Chicken Broiler Thighs- Live Clams – Chilled Meat Preparations – Sesame Seeds – Cardomon – Hazlenuts – Turkey Meat – Chicken Broiler Wings

Posted on December 14, 2018 by | Leave a comment

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RASFF-Salmonella (present /25g) in frozen blueberry from Poland, with raw material from Ukraine in Poland

RASFF-Salmonella (in 1 out of 5 samples) in live mussels from Italy, with raw material from Spain in Italy

RASFF-Salmonella (present /25g) in frozen chicken broiler chicken fillets from Poland in Lithuania

RASFF-Salmonella (presence /25g) in chilled chicken broiler thighs from Poland in Lithuania

RASFF-Salmonella enterica ser. Derby (presence /25g) in live clams (ruditapes phlippinarum) from Italy in Italy

RASFF-Salmonella (present /10g) in chilled meat preparations from Belgium in Belgium

RASFF-Salmonella (presence in 1 out of 5 samples /25g) in hulled sesame seeds from India in the UK

RASFF-Salmonella (presence /25g) in cardamom from unknown origin in Germany

RASFF-Salmonella (presence /25g) in shelled hazelnut kernels from Germany, with raw material from Spain in Germany

RASFF-Salmonella enterica ser. Mbandaka (presence /25g) in chilled chicken broiler wings from Poland in Lithuania

RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in turkey meat from France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alerts – Animal Feed – Enterobacteriaceae – Frozen Raw Petfood Duck – Chew Sticks – Dried Dogfeed – Petfood

Posted on December 14, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. Typhimurium (presence /25g) and too high count of Enterobacteriaceae (2500 to 7800 CFU/g) in frozen raw petfood (duck) from the Netherlands in Belgium

RASFF-high count of Enterobacteriaceae (6 x 10; 9 x 10; <10; <1,3 x 10^2; 3 x 10^2 CFU/g) in chew sticks from China in Greece

RASFF – too high count of Enterobacteriaceae (230 CFU/g) in dried dogfeed from China in Germany

RASFF-too high count of Enterobacteriaceae (400, 1820, 35500 CFU/g) in petfood from China in Sweden

 

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Posted in Animal Feed, Enterobacteriaceae, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Frozen Raw Petfood (Duck) – Feed Compliments for Dairy Cows

Posted on December 14, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. Typhimurium (presence /25g) and too high count of Enterobacteriaceae (2500 to 7800 CFU/g) in frozen raw petfood (duck) from the Netherlands

RASFF-Salmonella enterica ser. Mbandaka (present /25g) in feed complements for dairy cows from Germany

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, RASFF, Salmonella, Uncategorized

RASFF Alert – Microbial Contamination – UHT Milk

Posted on November 30, 2018 by | Leave a comment

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RASFF-microbiological contamination ( 1,2 x10E7; 1,8 x10E7; >3 x10E7 CFU/ml) of UHT milk from Slovakia in Hungary

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Uncategorized

RASFF Alerts – STEC E.coli -Chilled Boneless Beef – Farmstead Cheese

Posted on November 30, 2018 by | Leave a comment

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RASFF-shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in chilled boneless beef from Argentina in Germany

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in farmstead cheese from France in Germany

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, Toxin, Uncategorized

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Dried Shredded Squid – Smoked Salmon Trimmings

Posted on November 30, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (<10 CFU/g) in smoked salmon from Poland in Italy

RASFF-Listeria monocytogenes (in 2 out of 5 samples /25g) in dried shredded squid (Ommastrephes bartramii) from China in Estonia

RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from the United Kingdom in Italy

RASFF-Listeria monocytogenes (70 CFU/g) in smoked salmon trimmings from the United Kingdom in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Pet Food – Dog Chew – Chicken Legs – Chicken Feet

Posted on November 30, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. Derby (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) and high count of Enterobacteriaceae (54000, 5200, 69000, 950 CFU/g) in pet food from Poland in Austria

RASFF-Salmonella enterica ser. Indiana (present /25g) and too high count of Enterobacteriaceae (up to 72000 CFU/g) in dog chew from Poland in Austria

RASFF-Salmonella enterica ser. Gold Coast (presence /25g) and too high count of Enterobacteriaceae (670 CFU/g) in chicken legs from Poland, via Denmark in Austria

RASFF-Salmonella enterica ser. Amsterdam (presence /25g) and Salmonella enterica ser. Cerro (presence /25g) in raw material for pet food from the Czech Republic in Italy

RASFF-Salmonella enterica ser. Münster (present /25g) in chicken feet from Germany in Austria

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alert- Ochratoxin A – Raisins – Sultanas

Posted on November 30, 2018 by | Leave a comment

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RASFF-ochratoxin A (>15 µg/kg – ppb) in raisins (sultanas) from Turkey in Spain

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Listeria monocytogenes -Raw Foie Gras – Enoki Mushrooms – Smoked Salmon -Black Angus Tartare – Beef Snippets – Smoked Bacon

Posted on November 23, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (10 CFU/g) in frozen raw foie gras from Bulgaria in France

RASFF-Listeria monocytogenes (presence /25g) in chilled enoki mushrooms from South Korea in Belgium

RASFF-Listeria monocytogenes (100 to 440 CFU/g) in chilled smoked salmon from Latvia in Denmark

RASFF -Listeria monocytogenes (<100 CFU/g) in chilled smoked norvegian salmon from Poland in Italy

RASFF-Listeria monocytogenes (<10, <40 CFU/g) in chilled smoked norvegian salmon from Poland in Italy

RASFF-Listeria monocytogenes (presence /25g) in organic chilled beef snippets from Austria in the Netherlands

RASFF-Listeria monocytogenes (presence /25g) in black angus tartare meat from Ireland in the Netherlands

RASFF-Listeria monocytogenes (< 40 CFU/g) in chilled smoked bacon from Hungary in Italy

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – E.coli – Live Mussels

Posted on November 23, 2018 by | Leave a comment

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RASFF-too high count of Escherichia coli (1100 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized