RASFF Alerts – Listeria monocytogenes -Raw Foie Gras – Enoki Mushrooms – Smoked Salmon -Black Angus Tartare – Beef Snippets – Smoked Bacon

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RASFF-Listeria monocytogenes (10 CFU/g) in frozen raw foie gras from Bulgaria in France

RASFF-Listeria monocytogenes (presence /25g) in chilled enoki mushrooms from South Korea in Belgium

RASFF-Listeria monocytogenes (100 to 440 CFU/g) in chilled smoked salmon from Latvia in Denmark

RASFF -Listeria monocytogenes (<100 CFU/g) in chilled smoked norvegian salmon from Poland in Italy

RASFF-Listeria monocytogenes (<10, <40 CFU/g) in chilled smoked norvegian salmon from Poland in Italy

RASFF-Listeria monocytogenes (presence /25g) in organic chilled beef snippets from Austria in the Netherlands

RASFF-Listeria monocytogenes (presence /25g) in black angus tartare meat from Ireland in the Netherlands

RASFF-Listeria monocytogenes (< 40 CFU/g) in chilled smoked bacon from Hungary in Italy

 

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