RASFF Alert – Campylobacter -Chilled Chicken Products

Posted on November 23, 2018 | Leave a comment

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RASFF– Campylobacter coli (200-1200 CFU/g) and Campylobacter jejuni ( 700-2900 CFU/g) in chilled chicken products from Poland in Denmark

This entry was posted in Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized. Bookmark the permalink.

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