Category Archives: RASFF

RASFF Alerts- Aflatoxin -Brazil Nuts – Dice Dried Figs – Groundnut Paste -Groundnuts

Posted on October 19, 2018 by KSW | Leave a comment

RASFF-aflatoxins (B1 = 56.3; Tot. = 72.4 µg/kg – ppb) in Brazil nuts from Brazil in the UK

RASFF-aflatoxins (B1 = 14.1; Tot. = 19.1 µg/kg – ppb) in diced dried figs from Turkey in France

RASFF-aflatoxins (B1 = 250; Tot. = 371 µg/kg – ppb) in groundnut paste from Mali in France

RASFF-aflatoxins (B1 = 218; Tot. = 322 µg/kg – ppb) in groundnut paste from Mali in France

RASFF-aflatoxins (B1 = 25; Tot. = 29 µg/kg – ppb) in groundnuts from India in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alerts – STEC E.coli – Frozen Beef – Raw Milk Cheese

Posted on October 19, 2018 by KSW | Leave a comment

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in frozen beef (Bos taurus) from Brazil in Spain

RASFF-shigatoxin-producing Escherichia coli (presence /25g) and high count of Escherichia coli (19000 CFU/g) in raw milk cheese from Belgium

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, Uncategorized, VTEC

RASFF Alert – Histamine – Canned Sardines

Posted on October 19, 2018 by KSW | Leave a comment

RASFF-histamine (258 mg/kg – ppm) in canned sardines from Croatia in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert- Vibrio cholerae – Live Mussels

Posted on October 19, 2018 by KSW | Leave a comment

RASFF -Vibrio alginolyticus, Vibrio cholerae NON O:1/NON O:139 and Vibrio mimicus in live mussels (Mytilus galloprovincialis) from Italy in Malta

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Toxin, RASFF, Uncategorized, Vibrio, Vibrio cholera

RASFF Alerts – Campylobacter – Chilled Chicken Thighs

Posted on October 19, 2018 by KSW | Leave a comment

RASFF-Campylobacter coli (up to 1100 CFU/g) and Campylobacter jejuni (up to 1000 CFU/g) in chilled chicken thighs from France in Denmark

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Posted in Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – Listeria monocytogenes – Smoked Mackerel Fillets

Posted on October 19, 2018 by KSW | Leave a comment

RASFF-Listeria monocytogenes (present /25g) in smoked mackerel fillets from the Netherlands in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Ochratoxin A – Roasted Coffee Beans

Posted on October 19, 2018 by KSW | Leave a comment

RASFF-ochratoxin A (5.9 µg/kg – ppb) in roasted coffee beans produced in Poland, with raw material from the Netherlands in Poland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alert – E.coli – Mussels

Posted on October 19, 2018 by KSW | Leave a comment

RASFF– high count of Escherichia coli (2400 MPN/100g) in mussels from Spain in Italy

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – Animal Feed – Aflatoxin – Groundnuts

Posted on October 19, 2018 by KSW | Leave a comment

RASFF-aflatoxins (B1 = 53.3 µg/kg – ppb) in groundnuts from Tanzania in the UK

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Posted in Aflatoxin, Animal Feed, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Bran – Fish Meal – Rapeseed Meal

Posted on October 19, 2018 by KSW | Leave a comment

RASFF-Salmonella enterica ser. Newport (present /25g) in bran from Sweden in Sweden

RASFF-Salmonella (in 1 out of 5 samples <10 CFU/g) in fish meal from Mauritania in Greece

RASFF-Salmonella enterica ser. Tennessee (Present /25g) in rapeseed meal from Germany in Finland

RASFF-Salmonella enterica ser. Tennessee (presence /25g) in rapeseed meal from Germany in Finland

RASFF-Salmonella enterica ser. Tennessee (present /25g) in rapeseed meal from Germany in Finland

RASFF–Salmonella (presence /25g) in fish meal from Mauritania in Greece

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Posted in Animal Feed, RASFF, Salmonella, Uncategorized